Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 11:00 AM to 12:20 AM
(Hours or availability may differ due to COVID-19)
Address: 2203 Ellsworth Rd - 48197
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$6.99
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread, signature crispy goldfish cracker crust.
$8.99
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with blarney stone ground mustard.
$14.99
Tender beef tips sauteed with stout beer braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato and green onions with garlic bread.
$11.99
Two spicy English style sausages served over buttery irish colcannon white cheddar mashed potatoes with sweet honey cornbread, irish mustard slaw and blarney mustard.
$15.99
Grilled north atlantic salmon filet topped with a smoky sweet woodford reserve bourbon and maple glaze. Served with wild rice and broccoli.
$10.99
Boneless strips of all white meat chicken marinated and hand dipped in harp beer batter. Served with sea salt and thyme fries, Irish mustard and sweet honey cornbread.
$15.99
Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with broccoli and wild rice.
$12.99
Huge hand dipped atlantic cod in harp and malt beer batter. Served with horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw, and sweet honey cornbread.
$12.99
Tender Pot roast smothered with beef demi glace and a drizzle of balsamic glaze. Accompanied with buttery Irish Colcannon white cheddar potatoes and steamed broccoli with a side, sweet honey cornbread.
$16.99
Grilled eight oz. barrel cut sirloin steak seasoned and cooked to order topped with teelings Irish whiskey sauce. Served with buttery Irish colcannon white cheddar mashed potatoes, and broccoli.
$15.99
Chicken, spicy sausage & baby shrimp tossed in a Spicy tomato-alfredo sauce with peppers, onions & mushrooms garnished with tomato. Served with garlic bread.
$14.99
Tender beef tips sauteed with stout beer braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato and green onions with garlic bread.
$7.99
Irish pot pie is filled with tender corned beef, braised cabbage, potatoes, peas, carrots, and onions in a rich stew topped with a golden buttery pie crust. Served with Sweet honey cornbread.
$9.99
A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.
$9.99
Vegetarian take on the hungarian classic with macaroni noodles and ground veggie burger in a rich red sauce topped with shaved parmesan cheese. Served with sweet honey cornbread.
$9.99
Spicy blackened beef with crisp hickory smoked bacon and gorgonzola on a baked brioche bun.
$9.99
A half pound of our special house grind burger smothered with Woodford Reserve bouManage Tags rbon glaze and cheddar cheese on a baked brioche bun.
$11.99
Topped with bacon, American cheese, and fried egg.
$11.99
Spicy Kielbasa and Stout beer braised onions topped with sharp Wisconsin cheddar on a German pretzel roll.
$9.99
A half pound of blend ground beef cooked to order with grilled onions, baby Swiss and Blarney stoneground mustard sauce on grilled swirled rye bread.
$8.99
Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado on a baked brioche bun.
$9.99
Smoked gouda, crisp hickory smoked bacon and Frog Island BBQ sauce on a baked brioche bun.
$8.99
Plain and simple on a baked bun. Served on a baked brioche bun.
$9.99
Topped with corned beef and baby swiss with sauerkraut and Russian dressing on baked brioche bun.
$9.99
Topped with grilled peppers and stout beer braised onions with red sauce smothered in provolone cheese on a brioche bun with roasted garlic aioli.
$9.99
Caramelized onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a baked brioche bun.
$7.99
Hand patted ground veggie burger served on a baked brioche bun. Choose your burger toppings.
$7.99
Chopped romaine, parmesan cheese, garlic herb croutons and red onions tossed Caesar dressing.
$15.99
Sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese, and balsamic glazed red onions. Served with roasted garlic vinaigrette.
$8.99
Smoked Dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber, and croutons. Served with your choice of dressing.
$9.99
Traverse city dried cherries, tart granny smith apples, toasted walnuts, and gorgonzola cheese over mixed greens. Served with raspberry vinaigrette.
$12.99
Atlantic smoked salmon, dried Traverse city cherries, red onion, and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.
$14.99
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, and tomato. Drizzled with a balsamic reduction.
$10.99
Bay mussels steamed in a Guinness bath with a zesty stewed tomato broth and spicy sausage. Served with toast points for dipping.
$7.99
Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
$8.99
Atlantic smoked salmon and Woodford Reserve Bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.
$8.99
Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with your ranch.
$11.99
Tenderly braized roast tips sauteed with Stout beer braised onions and mushrooms tossed with a beef demi glace. Garnished with balsamic glaze and crumbled gorgonzola cheese. Served with toast points.
$0.50
$9.99
Creamy spinach dip made with lots of roasted garlic and parmesan cheese loaded with crumbled hickory smoked bacon topped with cheese blend and shaved parmesan garnished with tomato. Served with pub chips.
$7.99
Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty Aioli sauce.
$8.99
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with blarney stone ground mustard.
$9.99
Two Maryland style crab cakes grilled and placed on mixed Tuscan micro greens and drizzled with a zesty aioli.
$8.99
Sea salt and thyme steak fries smothered with sharp cheddar jack cheese, crispy hickory smoked bacon and green onion. Served with ranch.
$8.99
Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. Choice of substitute: veggies instead of bacon.
$8.99
Rich and creamy cheddar spread flavored with Guinness, served with fresh toast points, pub chips and vegetables. One of a kind.
$5.99
Fries with cajun and brown sugar. Served with creole sauce.
$9.99
Served with your choice of ranch, bleu cheese, spicy buffalo, Frog Island BBQ, or honey mustard with carrots and celery.
$3.99
Dipped collosal onion rings served with a a zesty aioli.
$0.99
$2.99
$1.99
$2.99
Buttery Irish potatoes with white cheddar and cale.
$1.99
$1.99
$2.99
$4.99
Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar jack cheese and your choice of dressing over mixed greens.
$3.99
Chopped romaine, parmesan cheese, garlic herb croutons and red onions tossed in Caesar dressing.
$4.99
An Irish twist with onions braised in Guinness and Teeling’s Irish Whiskey stewed in a deep dark broth. Smothered with garlic and herb croutons with provolone.
$6.99
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread, signature crispy goldfish cracker crust.
$14.99
Zesty Sharp cheddar Stout tossed in our creamy mac & cheese with beer braised onions and sausage toppedwith a crisp parmesan crust. Served with sweet honey cornbread.
$13.99
Rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with sweet honey cornbread and signature crispy goldfish cracker crust.
$14.99
Our creamy mac and cheese with tender chicken, smokey bacon, and spicy pepper jack cheese. Garnished with sliced jalapeno and diced tomato. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
$14.99
Spicy sausage with fresh broccoli tossed in our rich cheese sauce and macaroni noodles with a crispy parmesan crust. Garnished with tomato and green onion. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
$15.99
Creamy mac and cheese tossed with baby shrimp and topped with a Maryland Crab Cake with a crispy parmesan crust. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
$13.99
Tender broccoli, tomato, and pickled red onion tossed with creamy mac and cheese topped with a crisp parmesan crust. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
$9.99
Balsamic Chicken with roasted garlic aioli grilled seasoned and marinated chicken breast topped with balsamic glaze and pickled red onion. Served on a Brioche roll with roasted garlic aioli, lettuce, and tomato. Served with your choice of sea salt thyme f
$10.99
Thick sliced melt in your mouth corned beef brisket layered with stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a baked sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pu
$11.99
Angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced mushrooms in spicy and tangy hoagie sauce smothered in Philly cheese blend on a baked sub roll. Served with your choice of sea salt thyme fries, Irish mustard s
$9.99
Slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky. Smothered with sauerkraut, baby Swiss and Russian dressing on baked swirled rye. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
$11.99
Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on Italian loaf. Served with your choice of sea salt thyme fries, Irish mustard slaw
$9.99
Honey smoked turkey breast piled high with baby Swiss, coleslaw and Russian dressing on baked swirled rye. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
$9.99
Smoked Dearborn pit ham smothered with smoked gouda with lettuce and tomato on grilled baked challah bread topped with sweet vidalia onion vinaigrette. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
$9.99
Grilled marinated chicken breast smothered in buffalo sauce with provolone, lettuce, and tomato on a baked brioche bun. Served with ranch. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
$11.99
Tender thick sliced roast beef topped with Stout Beer braised onions and Provolone cheese on a toasted sub roll with tangy horseradish sauce on a sub roll. Served with Au Jus. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chip
$10.99
An Ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, grilled mushrooms, a tangy hoagie sauce and a blend of cheese, served on a sub roll. Served with your choice of sea salt thyme fries,
$9.99
Grilled marinated chicken breast smothered with crispy hickory smoked bacon, baby Swiss, lettuce and tomato with mayo on the side. Served on a fresh baked brioche bun. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
$9.99
Tomato, cucumber, pickled red onion topped with Irish Slaw and crushed avocado smothered with smoked Gouda and Russian dressing on challah. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.