Mela Indian Restaurant

Aagaz

$9.95

Calamari Porichachu

Fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with mint and tamarind chutneys.

$8.95

Chicken Pakoras

Strips of boneless chicken marinated with ginger, garlic, chili paste, and spices then deep fried. Served with mint chutney. Gluten-free.

$6.95

Chowpatti Ragada

Potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. Garnished with cilantro. Gluten-free. Vegetarian.

$6.95

Palak Pakoras

Baby spinach dipped in spiced chickpea and rice batter. Gluten-free. Vegetarian.

$2.95

Papadum

Indian lentil wafers, served with mint-cilantro chutney. Gluten free. Vegetarian.

$6.95

Punjabi Pakoras

Vegetable fritters made with spring onions, cilantro and peppers in a spicy chickpea and rice batter. Spicy.

$7.95

Samosa Chat

Samosas topped with masala chickpeas, mint and red pepper chutneys, garnished with onions and cilantro.

$6.95

Vegetable Samosa

Hand made pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney. Vegetarian.

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Shorba

$5.95

Dal Shorba

Lentil stew finished with cream, herbs and spices. Gluten free. Vegetarian.

$5.95

Milagu Rasam

Pepper flavored tamarind based clear soup, garnished with chopped fresh coriander.

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Salads

$13.95

Spinach and Grilled Paneer Salad

Baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins. Gluten free.

$15.95

Tandoori Chicken Salad

Spring mix, cilantro and tandoori chicken breast. Gluten free.

$16.95

Tandoori Salmon Salad

Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and tossed with a light Caesar dressing. Gluten free.

$15.95

Tandoori Shrimp Salad

Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and tossed with a light Caesar dressing. Gluten free.

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Subzi

$13.95

Aloo Gobi Masala

Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric. Gluten free. Vegan. Spicy.

$12.95

Baingan Bharta

Tandoor-roasted eggplant, mashed seasoned and sauteed with onions and tomatoes. Gluten free.

$13.95

Bhindi Masala

Fresh okra in a spicy sauce of onions, cilantro, coriander and cumin seeds. Gluten free. Vegan. Spicy.

$14.95

Madras Vegetables

Fresh vegetables cooked in a mild coconut and curry leaf gravy. Gluten free. Vegan.

$13.95

Mutter Paneer

Peas and paneer cheese in a mild spiced sauce. Gluten free.

$12.95

Punjabi Chole

Delicately spiced chickpeas in a tomato base with coriander, paprika and chili. Gluten free. Vegan.

$13.95

Saag Paneer

Homemade cheese cubes with spinach and ground spices. Gluten free.

$13.95

Shahi Paneer

Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish.

$13.95

Vegetable Chettinad

Fresh vegetables cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom. Gluten free. Vegan. Spicy.

$13.95

Vegetable Vindaloo

Vegetables cooked in a very hot and spicy sauce, a goan specialty. Gluten free. Vegan. Spicy.

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Murg

$15.95

Chicken Korma

Boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins. Gluten free.

$15.95

Chicken Tikka Masala

Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices. Spicy.

$18.95

Lamb Vindaloo

Boneless pieces of lamb cooked in fiery spicy sauce. Gluten free. Spicy.

$17.95

Mela Lamb Curry

Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro.

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Gosht

$18.95

Gosht Roghan Josh

Lean cubes of lamb cooked in the Kashmiri style with ground almonds, cardamom pods, pureed tomatoes and cream. Gluten free.

$18.95

Lamb Chettinad

Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom. Gluten free.

$18.95

Lamb Vindaloo

Boneless pieces of lamb cooked in fiery spicy sauce. Gluten free. Spicy.

$17.95

Mela Lamb Curry

Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro.

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Tandoori Oven Specialties

$13.95

Paneer Tikka

Lightly grilled paneer cheese marinated in tandoori spices, garnished with Roma tomatoes. Vegetarian.

$18.95

Salmon Tikka

Salmon marinated in ginger, garlic, yogurt and tandoor spices and cooked in the tandoor oven.

$15.95

Tandoori Chicken

Tender pieces of chicken marinated and broiled in the tandoor oven. Gluten free.

$19.95

Tandoori Lamb

Boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven. Gluten free.

$16.95

Tandoori Shrimp

Shrimp marinated in ground spices and grilled in our tandoor oven. Gluten free.

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Samundri Moti

$18.95

Kerala Fish Curry

Mahi mahi lightly cooked in a coconut, curry leaf and tamarind sauce.

$16.95

Madras Jihnga Masala

Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices. Gluten free.

$18.95

Meen Chettinad

Mahi mahi cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom. Gluten free.

$16.95

Shrimp Vindaloo

Shrimp simmered in a very spicy and tangry curry sauce. A classic dish from Goa. Gluten free. Spicy.

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Roti

$4.00

Garlic Naan

A multi layered bread flavored with garlic and cilantro.

$3.00

Naan

A light bread baked in the tandoor oven.

$4.00

Onion Kulcha

Naan stuffed with onions.

$4.00

Paratha

Whole wheat multi layered bread baked in the tandoor oven.

$4.00

Peshwari Naan

Naan filled with nuts, dried fruit and raisins.

$4.00

Poori

Whole wheat, deep fried puffed bread.

$4.00

Pudina Naan

$4.00

Spinach and Goat Cheese Naan

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Side Orders

$5.00

Chutney Platter

Mint cilantro, tamarind, coconut and tomato chutneys.

$2.00

Cilantro Chutney

Gluten free. Vegetarian. Vegan.

$2.00

Mango Chutney

Vegetarian.

$2.00

Raita

Made with yogurt and cucumbers, mildly spiced. Vegetarian.

$2.00

Rice

Basmatic rice flavored with spices. Gluten free. Vegetarian. Vegan.

$2.00

Tamarind Chutney

Vegetarian.

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Desserts

$4.95

Gulab Jamun

A North Indian treat deep fried home made cheese balls served in rose flavored syrup. Gluten free.

$3.95

Kheer

Caramelized basmati rice, almonds, pistachios and raisins in a sweet milk pudding. Gluten free.

$5.95

Mango Cheesecake

Classic mango cheesecake.

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