Mompou Tapas Bar and Restaurant

Ensaladas

$12.00

De Fresas

Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic and raspberry vinaigrette.

$12.00

De Tomate e Avocado

Fresh mozzarella, avocado and cherry tomato over baby arugula.

$12.00

Ensalada Mediterranea

Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano EVOO.

$14.00

Tuna Sashimi

Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds and honey soy dipping sauce.

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Tapas

$8.00

Boquerones con Caviar de Pimenton Humado

Imported white anchovies in vinegar with pimenton caviar.

$11.00

Calamari Fritos C/ Salsa de Mango Picante

Fried calamari with sweet chili mango sauce.

$14.00

Ensalada de Avocado

Avocado, fresh mango, cucumber, lump crab meat.

$13.00

Gambas al Ajillo

Sautéed garlic shrimp in albarino white wine.

$12.00

Mejillones con Chorizo

Mussels and chorizo in homemade spicy tomato sauce.

$13.00

Pulpo a la Feria

Galician style octopus with pimenton, olive oil and rock sea salt.

$12.00

Tapa de Paella Negra

Small squid ink paella with squid.

$13.00

Tramos de Bacalao

Fried cod fish tranches with garlic onion sauce.

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Del Campo | Carnes

$12.00

Albondigas de Carne

Homemade beef meatballs in a spicy tomato sauce.

$12.00

Albondigas de Pollo

Homemade chicken meatballs in a wild mushroom and cava-tarragon sauce.

$12.00

Bomba Barceloneta

Potato and meat tapa.

$12.00

Chorizo al Vino

Spanish chorizo in rioja red wine reduction.

$14.00

Cordero con Picon Salsa

Marinated New Zealand baby lamb chops with picon salsa (garlic, olive oil, smoked paprika, roasted tomato and bread).

$12.00

Croquetas de Jamon

Fried béchamel ovals infused with serrano ham topped with roasted garlic aioli.

$12.00

Medallones de Carne

Grilled small hanger steak medallions with gorgonzola cheese.

$12.00

Picada de Cerdo

Oven roasted marinated pork cubes in an albarino white wine reduction.

$10.00

Pinchos de Pollo

Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce.

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De la Huerta | Vegetarian

$8.00

Arroz Cremoso Español

Vegetarian. Traditional creamy Spanish risotto with vegetables.

$9.00

Berenjena al Horno

Baked eggplant, roasted pepper sauce and manchego cheese.

$11.00

Paella Vegetariano

Small vegetarian paella.

$8.00

Patatas Bravas

Sautéed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce.

$12.00

Pimientos de Piquillo

Sweet red roasted Spanish piquillo peppers filled with goat cheese walnuts and honey vinaigrette.

$8.00

Tostones

Green plantains pressed and fried seasoned with coarse sea salt.

$13.00

Veggie Coca

Grilled seasonal vegetables on Spanish flat bread gratin with cheese.

$8.00

Verduras Salteadas

Sautéed crispy brussels sprout, zucchini, yellow squash, dried tomatoes and baby bella mushrooms.

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Main Entrées - Platos Principales

$24.00

Atun Cajun con Salsa de Aguacate e Mango

Grilled Cajun tuna steak with sautéed green beans and mango avocado salsa.

$24.00

Bacalao Confitado a la Coruna

Salted cod fish confit in EVOO with chickpea mash and toast.

$25.00

Cordero a la Plancha

Grilled lamb t-bones served over plantain puree, brussel sprouts, dried fruits.

$22.00

Falda a la Plancha

Grilled hanger steak, tavern style potatoes and sautéed spinach.

$24.00

Gambas a la Parrilla

Grilled jumbo shrimp served with Mediterranean risotto rice.

$22.00

Mediterranean Lubina

Grilled fillet of sea bass served over garlic toasted bread, chickpeas comfit, onions and peppers.

$28.00

Ojo de Bife al Gratin

Grilled 12 oz. rib eye steak with grilled shrimp gratin with gorgonzola cheese served with waffle fries and brussel sprouts.

$24.00

Paella de Pollo e Cerdo

Spanish paella with chicken, pork and chorizo cooked in saffron rice.

$25.00

Paella de Pulpo

Spanish bomba rice with octopus.

$20.00

Pollo a la Parrilla con Pasta

Grilled chicken breast, served with fettuccine saffron cream.

$26.00

Pulpo a la Parrilla

Grilled Spanish octopus served with garlic potatoes and spinach.

$22.00

Salmon de Verano

Grilled salmon, served with orange citrus salsa.

$30.00

Traditional Spanish Paella

Spanish traditional paella with tiger shrimp, clams, mussels, chicken and chorizo cooked in saffron rice.

$30.00

Trio Flamenco

Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto with vegetables.

$25.00

Zarzuela de Mariscos con Pasta

Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccine.

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Charcuterias y Quesos

$26.00

Charcuteria con Queso

Assortment of Spanish cured meats and cheeses.

$18.00

New Jamon Iberico

1 oz. hand-carved, acorn-fed ibérico ham, aged for 24 months.

$8.00

Spanish Olives

Blend of manzanillo olives.

$18.00

Tabla de Quesos

Iberico tres leches, buenalba al vino, servilleta, smoked goat san simon quince jam and walnuts.

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Desserts

$8.00

Churros

Sugar dusted Spanish donuts served with thick Spanish chocolate.

$8.00

Crepes de Nutela

Crepes, nutela, strawberries, roasted coconut, crunch almonds and fresh cream.

$8.00

Lava Cake

Chocolate sponge cake with a moist chocolate filling.

$8.00

Spanish Flan

A rich baked custard with caramel topping.

$8.00

Tres Leches

Homemade sponge cake topped with our signature tres leches recipe.

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Coffees

$6.00

Cafe Latte

$6.00

Cappuccino

$5.00

Double Espresso

$3.00

Espresso

$3.00

Hot Tea

$9.00

Irish Coffee

Irish whiskey, shot of espresso, topped with whipped cream and a hint of crème de menthe.

$9.00

Portuguese Coffee

Brandy, licor beirao, shot of espresso and topped with whipped cream.

$9.00

Spanish Coffee

Brandy, licor 43, shot of espresso and topped with whipped cream.

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