Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (34)
grubhub (180)
Reviews (Total 214)
Working hours: From 09:00 AM to 08:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1223 E Anaheim St - 90813
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$7.95
Steamed Cambodian palm rice cake topped with shredded coconut meat.
$8.95
Golden-brown, deep-fried sticks of dough.
$7.95
Khmer battered and deep-fried banana, lightly sprinkled with sesame seed.
$8.95
Asian seamed buns filled with chicken, pork or red bean.
$7.95
Steamed sticky rice with jack fruit wrapped in banana leaves.
$7.95
Grilled sticky rice with banana typically found along the street of Cambodia.
$8.95
Sweet & sour chicken feet pickled with lemongrass and peppers.
$7.95
Sweet & sour pickled and spicy fruit of Cambodia.
$7.95
Deep-fried potato slices, lightly sprinkled with sesame seed.
$9.95
Beef stew noodle soup. Slowly braised beef briskets and flanks complimented by secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
Cambodian version of boat noodle prepared with beef tendon balls, beef stew, and watercress. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers, and other greens are heaped on top.
$10.95
Special duck noodle. Garnished with bean sprouts, fried garlic, cilantro, and scallions. Popular with large egg noodle and soup on the side.
$8.95
Special noodle soup prepared with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$8.95
Special porridge with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
Fine rice vermicelli topped with Khmer broth (Fish-based green curry gravy made from lemongrass, turmeric root, and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers, and other greens are heaped on top.
$9.95
Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp, and liver. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals, and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$3.99
Sweetened with condensed milk.
$2.00
$3.99
Sweetened green tea and cream. Delicious and refreshing!
$5.99
$2.00
$3.99
$6.95
Deep-fried beef tendon balls and crab meat. Served with own mixed dipping sauce.
$7.95
Grilled and marinated beef with kroeung a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings wrapped inside a baguette.
$8.95
Slowly braised beef briskets and flanks complimented by herbs and spice.
$9.95
Deep-fried and served with signature fish sauce.
$6.95
Deep-fried and served with signature fish sauce.
$6.95
In vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with own blended sweet and sour fish sauce.
$6.95
In vegetable fresh roll wrapped with softened rice paper and served with special sweet and sour fish sauce.
$6.95
Deep-fried and served with signature fish sauce.
$6.95
Shredded green papaya tossed with special sweet and sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.
$15.95
Chunky chicken, carrots, potatoes, and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.
$15.95
Prepared with toasted rice pounded finely and complimented by prahok and variety of Asian vegetables.
$15.95
Beef lemongrass sweet and sour soup that is perfectly complemented by kroeung (A Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir leaves, tamarind, jalapeno, and ho
$15.95
A version of Thai Tom Yum. Featuring mushrooms, lemongrass, green onions, kaffir lime leaf, chili, and galangal.
$15.95
Traditional farmer soup with your choice of proteins and your choice of watercress or banana blossom. Featuring tiny freshwater shrimp (When available), tamarind, prahok, galangal, chili, and mam leaves.
$15.95
Vietnamese sweet and sour soup. Featuring tomato, pineapple, lotus root, and holy basil.
$15.95
Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck. This menu image is substitute with duck option.
$12.95
Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper.
$13.95
Cambodian version of ground larb salad. Mixed with a Monorom perfect blend of spices, onions, and lime juice. Served on a bed of green leaf and a quartet of cabbage.
$9.95
The renowned green papaya salad of Southeast Asia pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp, and chili peppers. Mixed with a savory dressing of lime juice, fish sauce, and prahok. Served on a be
$14.95
Featuring prahok creme a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork and smoked fish, pea eggplant, coconut milk, lemongrass, garlic, kaffir lime leaves, and galangal. Served wi
$12.95
Lettuce, carrots, cucumbers, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter Sdao (Tender shoots and flowers of neem tree), red pepper and crushed peanuts.
$19.95
Grilled New York steak served with a salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions, and onions.
$19.95
Cambodian most treasured dish. Grilled New York steak served with pungent aromatic prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, Asian eggplant, and saw-leaf herbs.
$19.95
Fried whole tilapia complimented with green mango or tamarind sauce. Served with cucumber, seasonal herbs, and bitter Sdao (tender shoots and flowers of neem tree).
$14.95
Overly salted, sun-dried fish finely chopped and mixed with eggs, ground pork, chili, and prahok (fermented fish). Pan-fried or steamed and served with a seasonal assortment of vegetables.
$11.95
Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
$10.95
Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.
$10.95
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy
$8.95
Fried rice with X.O a savory sauce made with dried shrimp, scallops, chili, garlic, spices, and assorted seasonings. Served with signature fish sauce.
$10.95
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.
$10.95
A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil.
$12.95
Deep-fried golden crispy pork chitterlings
$12.95
Roasted crispy duck. Served with fresh pickle and our signature fish sauce.
$12.95
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
$9.95
Sautéed Chinese broccoli with garlic over steamed rice.
$8.95
Prepared with small rice noodles, battered egg, and your choice of proteins. Garnished with bean sprouts, crushed roasted peanuts, and served with special fish sauce.
$8.95
A version of pad Thai. Stir-fried rice noodle prepared with battered egg, tamarind sauce, and your choice of protein. Garnished with roasted peanut, bean sprouts, carrots, and green onion.
$8.95
Wok-fried pin short noodle with battered egg, bean sprouts, green onion, and served with special sweet and sour fish sauce.
$8.95
A version of chow mein. Wok-fried ramen egg noodle with battered egg, bean sprouts, and cabbage.
$8.95
A version of Cantonese chow fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots, and special gravy.
$8.95
Burmese-style steamed noodles. Made from thin rice stick noodles, steamed, and cooked with soy sauce and garlic chives. Served with a fresh pickle, boiled eggs, and garnished with fine sun-dried shrimp and crushed peanuts.
$8.95
A version of Thai pad see ew. Prepared with cut rice noodle, broccoli, straw mushrooms, and carrots.
$14.95
Referred to as the country’s national treasure when it comes to cuisine, fish amok is a type of classic Khmer dish that is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chilies and garl
$85.00
Hearty soup braised with with crab meat & fish belly. Please order 1 day in advance.
$85.00
Often served as an appetizer at banquet reception, this Asian salad with jellyfish, ham, and vegetables are now available. Please order 1 day in advance.
$13.95
Of Asian origins, eggplant is thought to have been eaten both raw and cooked in Southeast Asia. When raw, eggplant is bitter, tough, and chewy, but when cooked the vegetable turns sweet with a rich, nutty flavor, and tender, even creamy texture. There are
$14.95
Marinated and briefly dehydrated in the hot tropical sun to retain some moisture, these grilled tender strips of beef serve up an addictive burst of unique Khmer flavors with much easier to chew than other Asian counterparts.
$13.95
Crispy and crunchy breaded chicken cutlet served with sweet & sour sauce and cabbage pickle.
$13.95
In Cambodia, the dish was introduced and popularized by fine Chinese restaurants. Can be ordered as vegetarian; but you may also select your options from beef, chicken, fish, pork or shrimp.
$14.95
Fried pork large intestine with sour pickled cabbage is popular in Cambodia, especially among Chinese eateries. Its complemented softness of the boiled intestine has a very special flavors among Khmer Chinese.
$15.95
Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated and cubed tenderloin lightly caramelized in black pepper, garlic, and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes, and dipping sauce consisting of lime juic
$15.95
Five pieces. Grilled marinated beef skewers with kroeung a Cambodian distinctive and complex spice blend paste and seasonings. Served with a fresh pickle.
$13.95
Deep-fried golden crispy two ½ Cornish chicken. Served with fresh pickle and signature fish sauce.
$13.95
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic, and soy. Served with signature fish sauce.
$13.95
Kroeung a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno, and onion. Served with signature fish sauce.
$13.95
Ground chicken stir-fried with fish sauce, garlic, chili, cilantro, and basil leaves. Topped with egg.
$13.95
Steamed chicken thighs and legs with fresh ginger. Garnished with green onion and served with fresh pickle and signature fish sauce.
$17.95
Deep-fried golden crispy whole butterfish topped with special sweet and sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion, and cilantro.
$13.95
Deep-fried golden tofu sauteed with dark soy sauce, chives, and crispy pork belly. Served with signature fish sauce.
$14.95
Deep-fried golden crispy pork chitterlings. Served with fresh pickle and signature fish sauce.
$13.95
Sweetened marinated Khmer-style BBQ pork. Grilled or fried with pork render. Served with fresh pickle and signature fish sauce.
$13.95
Ground pork stir-fried with fish sauce, chili, cilantro, and basil leaves. Topped with egg.
$17.95
Oven-roasted golden crispy pork. Served with a fresh pickle. Served with fresh pickle and signature fish sauce.
$17.95
Roasted golden crispy duck. Served with a fresh pickle. Served with fresh pickle and signature fish sauce.
$13.95
Sauteed Chinese broccoli with garlic and special soy sauce. Served with signature fish sauce.
$13.95
Watercress (Aka morning glory). The most treasured vegetables in Cambodia with its richness in flavor and vitamins attributed to the soil which it is grown in.