Montesacro Pinseria

Salads and Appetizers

$18.00

Battuta Al Coltello

Grassfed fassona beef tartare. Organic quail egg. Sea salt, extra virgin olive oil.

$16.00

Burrata E Acciughe18

Imported burrata (corato, puglia). Cetara anchovy fillet, house pesto, extra virgin olive oil.

$12.00

Cavolfiori

Roasted cauliflower, black olives, capers, cherry tomato, hot chili, breadcrumbs. Vegan.

$13.00

Ceci E Barbabietole

Baby beets, umbrian chickpea, pistachio, pickled red onion, piave vecchio. Vegetarian.

$14.00

Cotto E Bufala

Tamales bay "ramini" buffalo mozzarella, ferrarini cooked ham. Extra virgin olive oil.

$15.00

Crostini Di Sardella

Spicy calabrian baby sardine spread, roasted tomatoes, pickled red onion, parsley.

$11.00

Insalata Di Arance

Blood oranges, shaved fennel, kalamata olives, parsley. Vegan.

$14.00

Porchetta

Roman style slow roasted pork, extra virgin olive oil, sea salt.

$11.00

Radicchio E Noci

Rucola, radicchio or endive salad. Toasted walnuts, gorgonzola.

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Dolci

$7.00

Budino Al Cioccolato Piccante

Spicy chocolate mousse, whipped cream.

$5.00

Ciambelline Al Vino

Olive oil and wine biscuits.

$8.00

Pannacotta Al Finocchietto Selvatico

Vanilla bean and wild fennel panna cotta, extra virgin olive oil.

$14.00

Pinsa Con Nutella Ai Pistacchi Di Bronte

Small pinsa stuffed with sicilian-pistachio-nutella.

$6.00

Torta Del Ghetto

Roman ghetto sheep's ricotta. Chocolate and wild cherry tart.

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Pinsa

$17.00

Casal Bertone

Mozzarella, crispy guanciale. Pecorino, sardinian corbezzolo honey.

$17.00

Casalpalocco

Mozzarella, artisanal 'nduja.pecorino di fossa.

$19.00

Centocelle

Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled-egg. Prosciutto di parma.

$19.00

Corviale

Mozzarella, porcini mushroom, artisanal lardo (cured pork fat back), parsley.

$20.00

Garbatella

Caper mayonnaise. Ventresca (tuna belly), buffalo mozzarella, calabrese hot chili, pickled red onion, parsley.

$20.00

Maranella

Mozzarella, broccolini, olivier's butchery willows spicy pork sausage. Stracciatella di burrata.

$15.00

Margherita

Tomato, fiordilatte mozzarella, basil. Vegetarian.

$18.00

Montesacro

Mozzarella, black kale. Calabrian chili, garum.

$21.00

Ostia

Crema di pecorino, artichokes, bottarga (dry fish roe). Fresh mint.

$17.00

Pigneto

Tomato, mozzarella, cetara anchovy, sicilian oregano.

$17.00

Quadraro

Tomato, guanciale, red onion, pecorino, hot chili pepper.

$15.00

San Lorenzo

Tomato. Olive oil cured bell peppers, zucchine and eggplant. Vegan.

$20.00

Tor Di Quinto

Crescenza, bristol bay wild smoked sockeye salmon, xvoo-cured zucchini, poppy seed, dill.

$19.00

Trullo

Tomato, olivier's butchery suisun valley 100% lamb sausage. Oyster, mushroom, house tzatziki, mint.

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Tagliere Misto

$26.00

Tagliere Misto

Chef's selection of three cured meats and three cheeses.

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Sott'oli

$5.00

Bell Peppers

$5.00

Eggplant

$5.00

Mushrooms

$5.00

Olives

$5.00

Sundried Tomato

$5.00

Zucchine

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Focaccia Der Muratore

$14.00

Mortadella Stuffed Pinsa

Suggested for the table.

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Salumi

$9.00

'Nduja

Spicy pork spread.

$5.00

Bresaola

Bernina (Uruguay).

$6.00

Cacciatorino

"Alle-pia" (atascadero, Ca).

$5.00

Capocollo

Pork neck.

$5.00

Chorizo Piccante

"Palacios" (Spain).

$5.00

Finocchiona

Levoni (Lombardia).

$7.00

Jamon Serrano 18 Mts

"trivium nevado" (Spain).

$9.00

Lardo

Fat back.

$5.00

Mortadella

Golfetta with sicilian pistachio (E. Romagna).

$5.00

Prosciutto Cotto

Golfetta (Emilia romagna).

$9.00

Prosciutto Di Parma 24 Mts

Greci&folzani (Italy).

$10.00

Prosciutto Toscano 24 Mts

$5.00

Salame Nostrano

$9.00

Sardella

Spicy baby-sardine spread.

$5.00

Schiacciata Romana Piccante

Levoni (lombardia).

$5.00

Speck

Gasser (alto adige).

$11.00

Wild Boar Soppressata

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Formaggi

$5.00

2 Rock Valley

De bernardi (petaluma, Ca) raw goat. Hard & semi-hard.

$5.00

Bay Blue

Point Reyes farmstead (Ca) raw cow. Soft, creamy and blue.

$6.00

Bocconcino Di Capra

Alta langa (piemonte) goat. Soft, creamy and blue.

$6.00

Cabrales

Quesera del cares (asturias, sp) cow, goat, sheep. Soft, creamy and blue.

$5.00

Cacio De Roma

(lazio) sheep.

$5.00

Caciocavallo

Della piana (calabria) cow. Hard and semi hard.

$5.00

Crescenza

Bellwether farms (Ca) cow. Soft, creamy and blue.

$6.00

Dolce Treviso

Perenzin (Veneto) cow, buffalo, goat. Hard and semi hard.

$5.00

Estero Gold

Valley ford (Sonoma, Ca) raw cow. Hard and semi hard.

$12.00

Gorgonzola Dolce "Al Cucchiaio"

Tosi (piemonte) cow. Soft, creamy and blue.

$5.00

Gorgonzola Dolce Dop

Ballarini (lombardia) cow. Soft, creamy and blue.

$5.00

Manchego 6 Mts

(La mancha-sp) sheep. Hard & semi-hard.

$5.00

Pecorino Di Fossa

Il forteto (toscana) sheep. Hard & semi-hard.

$5.00

Pecorino Stagionato

Il forteto (toscana) sheep. Hard & semi-hard.

$5.00

Provolone Piccante "Mandarone"

Guffanti (lombardia) raw cow. Hard & semi-hard.

$5.00

Ricotta Salata "Caprina"

(Sardegna) goat. Hard & semi-hard.

$5.00

Roccia Del Piave

Sergio moro (Veneto, Italy) cow. Hard & semi-hard.

$5.00

San Pietro

Perenzin (Veneto) cow. Hard & semi-hard.

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