Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (123)
Reviews (Total 123)
Working hours: From 11:30 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 12920 West Parmer Lane - 78613
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(123)
Menu
$5.00
Vegan. Savory snack stuffed with potato spices mixture, deep fried.
$11.00
Non-veg. Goat meatballs with Chettinad seasoning, deep fried.
$8.00
Non-veg. Chicken boneless bites, marinated with spices; deep fried.
$8.00
Non-veg. Chicken boneless cubes marinated and baked in clay oven.
$8.00
Rice and lentil batter mini cake, soaked in sambar and clarified butter.
$7.00
Vegan. Rice and lentil batter cake, fermented and steamed, served with sambar (lentil-based vegetable stew) and chutneys.
$9.00
Non-veg. Whole quail bird marinated and deep fried.
$8.00
Vegan. Rice and lentil batter, pan-fried, crispy.
$7.00
Vegan. Fried cauliflower, marinated in spices.
$7.00
Vegan. Fried mushroom, marinated in spices.
$8.00
Fried Cottage cheese cubes, marinated in spices.
$5.00
Vegan. Crispy and crunchy channa dal dumpling with onion, chili and spices.
$9.00
Non-veg. Fish fillet coated with flour and deep fried.
$8.00
Non-veg.
$13.00
Non-veg. Dry goat and egg masala.
$12.00
Non-veg. Spicy mutton pieces coated well with pepper and Indian spices.
$15.00
Non-veg. Crab meat coated with pepper and spices.
$10.00
Non-veg. Anchovy fish marinated and deep fried.
$5.00
Vegan. Tea time snack onion fritters dipped in a besan flour batter and deep fried.
$8.00
Non-veg. Chicken boneless cooked with black pepper in a cumin and coriander based sauce.
$11.00
Non-veg. Shrimp fritters, coated with flour and deep fried.
$11.00
Non-veg. Shrimp sauteed with Chettinad spices.
$6.00
Vegan. Ulunthu Vadai soaked in rasam (spiced tamarind, tomato soup).
$7.00
Vegan. Rice and lentil batter cake, steamed, soaked in sambar.
$6.00
Vegan. Ulunthu Vadai soaked in sambar (lentil-based vegetable stew).
$7.00
Vegan. Taro root, fried and seasoned with spices.
$5.00
Vegan. Donut shaped urud dal dumpling, deep fried.
$10.00
Non-veg. Kingfish marinated and pan-fried.
$5.00
Non-veg. Farm raised chicken soup with Chettinad seasoning.
$3.00
Vegan. Authentic southern-style cumin, tomato, and pepper soup.
$6.00
Non-veg. Homestyle signature soup, slow cooked with a bone-in goat.
$6.00
Non-veg. A thin extract of crab in soup with southern Indian style seasoning.
$12.00
Vegan.
$9.00
$9.00
Vegan.
$11.00
Non-veg.
$10.00
Vegan.
$9.00
Vegan.
$10.00
Non-veg.
$9.00
Vegan.
$10.00
Vegan.
$14.00
Non-veg. Crab.
$9.00
Vegan.
$8.00
Vegan.
$10.00
Vegan.
$10.00
Non-veg.
$12.00
Vegan.
$10.00
$10.00
$10.00
Served with choice of veg salna or chicken salna.
$10.00
Non-veg.
$8.00
Vegan.
$3.00
$5.00
$9.00
Channa masala and bhatura, a fried bread made from maida flour.
$3.00
$2.00
$9.00
$5.00
$3.00
$5.00
$5.00
$10.00
$4.00
$5.00
$10.00
Non-veg. Chicken with bones, aromatic rice cooked with simmer with ambur special species.
$6.00
Yummy yogurt and rice, little spiced.
$12.00
Non-veg. Goat with bones, slow cooked in thalappakatti style (60-year-old tradition); sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna.
$11.00
Non-veg. Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with egg, onions, and lemons.
$10.00
Aged Basmati rice cooked with herbs and spices mixed vegetables and garnished with onions and lemons.
$10.00
Non-veg. Rice and egg/chicken fried with south Indian masala.
$8.00
Cream of wheat, cooked with carrots, beans, and peas.
$13.00
Non-veg. Goat with bones, marinated with onions and spices, cooked along with aromatic seeraga samba rice. Served with raita and salna.
$2.00
Vegan.
$6.00
Vegan. Simple and tasty, tangy rice of your choice.
$10.00
Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.
$8.00
Rice and lentils cooked together, with black pepper, cumin and clarified butter.
$9.00
Vegan. The thick mixture of vegetables and coconut, seasoned curry leaves, cooked Malabar style.
$12.00
Non-veg. Cubes of Cottage cheese or Tandoori brown chicken/shrimp meat cooked in rich creamy tomato sauce with herbs and spices.
$10.00
Non-veg. Chicken with bone, cooked with Chettinad spices and a touch of coconut.
$15.00
Non-veg. Crab with shells, in a spicy semi-gravy pepper curry.
$9.00
Non-veg. Egg curry with onions, tomato, and spices, cooked Dindigul style.
$9.00
Vegan. Eggplant, roasted with spices, stir-fried in curry sauce.
$11.00
Non-veg. Small and tasty Syria meen (fish) cooked in curry sauce, Madurai style.
$10.00
Vegan. Oyster mushroom sautéed with onions, black pepper, and spices, cooked Madurai style.
$15.00
Non-veg. Chef’s special. Spicy.
$12.00
Non-veg. Chef’s special. Cornish chicken with bone, cooked with house special spices, savory curry.
$13.00
Non-veg. Chef’s special. Goat with bone, cooked with house special spices, savory curry.
$10.00
Vegan. Chef’s special. Spicy and sour curry with choice of okra, eggplant, and garlic.
$12.00
Non-veg. Boneless chicken thick dry masala, cooked Kongunadu style with shallots and spices.
$11.00
Non-veg. Boneless chicken, cooked with spices and lot of pepper.
$10.00
Non-veg. Fish cooked with tangy curry sauce, Puducherry style.
$12.00
Non-veg. Spinach in a creamy sauce with your choice of meat or Cottage cheese.
$12.00
Non-veg. Cubes of Cottage cheese or chicken cooked in a rich creamy tomato sauce.
$10.00
Vegan. Lentil balls cooked with sour curry sauce and a ground coconut.
$10.00
Vegan. Lentil dumplings cooked with spicy and sour curry sauce.
$9.00
Vegan. Fresh vegetables mixed with grounded spices and a touch of coconut milk.
$11.00
Non-veg. Chicken with bones, cooked Andhra style with onion, tomatoes, chilies, and spices.
$12.00
Non-veg. Potato and a choice of meat cooked in a tangy and spicy red chili sauce.
$9.00
Served with coconut milk.
$5.00
$4.00
$15.00
Non-veg.
$5.00
$5.00
$4.00
$5.00
$4.00
$4.00
$2.00
$3.00
$4.00
Roasted vermicelli or rice pudding with whole milk.
$4.00
Cracked wheat, cooked with butter, sugar, nuts, and pineapple.
$4.00
Sweet and buttery rice dessert with dried fruit seasoning.
$6.00
Lentil rice batter balls sweetened.
$5.00
Delicious dense, sweet confections made from wheat extract and clarified butter.
$5.00
$5.00
$5.00