NAMBA Ramen & Sushi

Salads I Sides

$5.00

Miso Soup

Silken tofu, white and yellow miso, wakame seaweed, scallions.

$8.00

Namba House Salad

Artisan lettuce - tango, mizuna, frizee, green leaf, cucumbers, avocado, yuzu tahoon dressing.

$3.00

Steamed Brown Rice

$2.00

Steamed White Rice

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Nigiri / Sashimi

$7.00

Blue Fin Tuna - Maguro

From Japan.

$16.00

Blue Fin Tuna Belly

O-toro.

$7.00

Freshwater Eel - Unagi

From Japan.

$9.00

Hamachi Yellowtail

From Japan.

$8.00

Japanese Mackerel - Aji

$9.00

Japanese Snapper - Madai

$16.00

Japanese Uni

$12.00

Medium Fatty Tuna

Chu-toro.

$6.00

Salmon - Sake

$5.00

Salmon Roe - Ikura

Seasoned with sweet rice wine.

$12.00

Sweet Shrimp - Botanebi

Botan shrimp.

$14.00

Uni

From CA.

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Maki Roll

$12.00

California Roll (8 pcs)

King crab tossed in Asian citrus aioli, cucumber, avocado, masago.

$13.00

Dynamite Roll (6 pcs)

Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce.

$13.00

Negi Toro (6 pcs)

Chopped fatty tuna, scallions, fresh wasabi.

$12.00

Salmon Maki (8 pcs)

Salmon, ponzu-dressed red beets, spinach leaves, tamago - delicately seasoned Japanese egg 'omlette'.

$11.00

Spicy Salmon Maki (8 pcs)

Salmon, avocado, chili aioli.

$12.00

Spicy Tuna Roll (8 pcs)

Tuna, cucumber, pickled daikon, nori-sesame seed sprinkles.

$14.00

Spicy Yellowtail Maki (8 pcs)

Yellowtail, yuzu kosho, avocado, serrano pepper, shaved bonito.

$8.00

Tuna Maki (6 pcs)

Chopped Blue Fin tuna, scallions.

$10.00

Vegetarian Roll (8 pcs)

Cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles.

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Ramen

$15.00

Beef Hayashi

Tonkotsu base broth, thin-sliced black angus sirloin sauteed in shoyu sauce of minced garlic, ginger, Seasoned jidori egg half, spicy bean sprouts, shitake mushrooms, corn.

$14.00

Hakata Classic

Tonkotsu base broth, seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts.

$17.00

Hokkaido

Tonkotsu base broth, king crab leg, calamari, shrimp, corn, scallions, spicy bean sprouts, subtle blend of three misos.

$12.00

Vegan

Four-hour vegetable broth - includes soy milk, topped with house-made spicy cashew nuts, inari - slices of seasoned tofu skin, spicy bean sprouts, cilantro, corn, wood ear mushrooms.

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Small Plates

$13.00

Berkshire Pork Belly Bun (2)

Pork is braised eight hours. Steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.

$12.00

Black Angus Tenderloin on Skewers (2)

Grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu.

$9.00

Brussel Sprouts

Halved, deep-fried, tossed in Asian citrus miso dressing, w/bacon pieces, topped with candied walnuts.

$5.00

Edamame

Steamed soybeans, salt.

$15.00

Grilled Octopus

Braised five hrs, lightly grilled, tossed with Japanese Worcestershire-style sauce, grilled cherry tomatoes and charcoal smoke-infused Asian citrus aioli on side.

$7.00

Grilled Shishito Peppers

Whole shishito peppers delicately grilled with charcoal-infused Asian citrus aioli on side.

$9.00

Grilled Shitake Mushrooms

Brushed with grapeseed oil, grilled, tossed in wafu Japanese-style seasoned butter, topped with red shiso.

$17.00

Hamachi Usuzukuri - Thinly-Sliced (7 pcs)

Yellowtail sashimi topped with jalapeno, minced shallots, garlic slice pickled in ponzu sauce, accented with thin strips of marinated beets.

$13.00

Jidori Chicken with Teriyaki Sauce

Chicken breast baked with teriyaki glaze, butter-baked garlic cloves and finely-shredded carrots, daikon, micro-cilantro in Asian vinaigrette.

$8.00

Karaage Chicken

Crispy Japanese fried chicken / dipping sauce of lime, cilantro, house-made mayo

$6.00

Karai Edamame

Steamed soybeans, salt and smoked soy sauce, garlic, ginger, chili - medium-spicy, micro Asian mix.

$12.00

Rock Shrimp Tempura

Thin, crisp batter and tossed in seasoned lemon butter with dipping sauce of lime, cilantro, house-made mayo and topped with micro Asian mix.

$13.00

Wagyu Beef Gyoza (4 pcs)

House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top and double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce.

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