Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (479)
seamless (0)
Reviews (Total 479)
Working hours: From 03:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1134 East Champlain Drive - 93720
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$10.00
Baked with house spicy mayo and scallions on top. 5pcs
$8.00
Braised pork belly served with seasoned boiled egg and spicy mustard.
$10.00
Fried shrimp served with sweet soy sauce.
$4.00
Salted, garlic or spicy garlic.
$7.00
Fried chicken dumplings.
$8.50
Baked yellow tail collar with daikon and citrus ponzu.
$8.00
Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
$7.00
Japanese fried chicken served with spicy mayo and teriyaki.
$7.00
Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
$13.50
Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo and a spicy mayo.
$7.00
Baked salmon collar with daikon and citrus ponzu.
$14.00
2pcs each of ahi tuna, salmon, yellowtail
$8.00
Two whole crabs panko crusted served with ginger ponzu.
$8.00
Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
$7.00
Fried vegetables with salt and sweet soy sauce.
$13.00
Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
$11.00
Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)
$12.00
Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
$12.00
Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
$9.00
Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
$14.00
Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for extra charge.
$11.00
Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
$10.50
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
$13.00
Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.
$10.00
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
$16.00
Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
$16.00
Sliced grilled chicken on assorted vegetables served on sizzling plate.
$20.00
Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.
$24.00
Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
$17.00
Seasonal cod broiled with white miso, served with sautéed spinach.
$18.00
Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
$18.00
Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. hot pot option is available.
$13.00
Pan fried firm tofu steak topped with assorted mushroom sautéed with butter. Vegan option available.
$8.50
Sliced chicken breast with teriyaki and sesame seeds.
$8.00
Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.
$10.00
Sliced pork belly with seasoned boiled egg and scallions.
$11.00
Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
$10.00
Grilled salmon with teriyaki sauce.
$10.00
Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
$10.00
Thinly sliced marinated beef over rice.
$5.50
Mixed veggies, bacon, egg, butter and soy sauce.
$4.00
$5.00
Sliced cucumber in sweet vinegar. Vegan
$5.00
Chopped fresh wasabi.
$3.00
$4.00
Deep fried French fries with salt
$3.50
Spicy pickled nappa cabbage
$4.00
Homemade fried Wontons
$3.00
$6.00
$3.00
$4.00
$5.00
$12.00
Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.
$11.00
Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.
$10.00
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
$8.00
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
$4.00
$4.00
$11.00
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.
$6.00
$19.00
Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
$15.00
A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
$18.00
Thinly sliced fresh snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
$15.00
Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
$26.00
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
$18.00
seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno, sesame and garlic
$20.00
Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce.
$5.00
$3.00
$5.00
$6.00
$5.00
$7.00
$4.00
$4.00
$4.00
$5.00
$5.00
$7.00
$5.00
Bay scallops
$6.00
$4.00
$4.00
$4.00
$3.00
$6.00
$5.00
$5.00
$13.00
$13.00
$13.00
$14.00
$13.00
$6.00
Crab salad and avocado topped with sesame seeds.
$10.00
Bbq eel topped with avocado and teriyaki sauce.
$7.50
Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
$8.00
Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.
$14.00
Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.
$14.00
Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper
$14.00
Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions.
$14.00
Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
$14.00
Ebi (Cooked shrimp), spicy tuna, cucumber topped with tuna, escolar-ono, sliced jalapeno, chili ponzu, scallion and sesame
$14.00
California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
$7.00
Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
$16.00
Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
$8.00
Smoked salmon, cucumber and cream cheese.
$13.00
California roll topped with seven different fish and teriyaki sauce.
$5.00
$7.00
Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
$14.00
Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
$15.00
Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
$6.50
$7.50
Spicy tuna and cucumber topped with sesame seeds.
$8.00
Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
$17.00
Seared thinly sliced Wagyu beef on top. Shrimp tempura, cucumber, picked vegetable (radish, onion, carrot). topped with teriyaki sauce, fried onion and scallion
$14.00
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
$5.00
$6.00
Unagi and cucumber.
$5.00