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Working hours: From 11:00 AM to 10:00 AM
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Address: 1850 W Army Trail Rd - 60133
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$5.99
This dish will take you on a journey to the hub of eateries and India's capital, Delhi. This chaat is popular in the Northern region of India and can be a go-to if you just can't decide what you want and you love potatoes' Fried potato cubes, topped with
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Paradise for all potato lovers! A delicious variation of potato croquettes with Indian spices. Served with mint-cilantro chutney, sweet chutney, beaten yogurt, onions, spices and topped with sev.
$7.49
A tea time favorite for when friends and family are visiting. Papdi (small, fiat crisp, deep fried crackers), crushed Bhalla (black gram or black lentil croquet), black chickpeas, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, sev, spices.
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The most sought after savory snack while strolling alongside the beaches in Mumbai would undoubtedly be bhel. It is puffed rice mixed with a sweet and tangy tamarind chutney, spicy cilantro-mint chutney, garlic chutney sev (fried gram flour vermicelli), b
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This rather simple yet sophisticated creation is adaptable to all taste buds and is a light yet delectable snack Boiled white chickpeas, black chickpeas, boiled whole moong beans, onions, tomatoes, lime wedge, spices and cilantro. A good protein source.
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Dahi puri is especially famous in Maharashtra and is believed to have originated in Mumbai. Crusty, hollow shells are filled with potato, black chickpea, onions, and the tamarind and spicy mint-cilantro chutney is poured into it. Beaten yogurt is then pou
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Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
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A favorite summertime snack to beat the heat. Dahi wada is believed to have originated in present day northern India. Its recipes have been found in 12th century Sanskrit encyclopedias making it a truly ancestral dish simple yet sophisticated - so delicio
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Chaat inspired by the locals from Delhi. It is delicious and gives you a satisfied feeling once eaten. Papdis (small, flat crisp, deep fried crackers), white chickpeas, bhalla (black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint
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This dish originated in Uttar Pradesh but is specially famous in the Southern states of Karnataka and Tamil Nadu. Crushed puri, dry green peas curry, sweet chutney, mint-cilantro chutney, onions, tomato and garnished with sev A spicy yet flavorful snack
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Our version of the papdi chaat, a special concoction of flavors and textures to give your taste buds an unforgettable experience. Papdis, bhel mix, black chickpeas, tomato, potato, onion, sweet chutney, rnint-cilantro chutney, beaten yogurt, spices, toppe
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Spicy. It is a round crusty shell called puri, to which add a potato and black chickpea mix, tamarind chutney and the spicy coriander-mint water.
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It is a hollow, round crusty shell called puri to which you add a potato and black chickpea mix tamarind chutney and the spicy coriander mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty, and tangy flavors.
$27.99
Spicy. The same as pani puri but a basket of 40 pieces for those who just can't get enough.
$5.99
Papdi chaat is more famous in Northern India compared to other regions. It is one of those go-to dishes when you just can't make up your mind. Its crunchy and tasty, simple yet flavorful. Papdi (small, flat, crisp, deep fried crackers), white chickpeas, b
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One of the popular member from the family of Indian street food. This snack consists of hollow puri filled with dry green peas curry, sweet tamarind chutney. mint-cilantro chutney, garlic chutney, onions and topped with sev. A simple yet super tasty snack
$3.49
Samosa is a fried pastry in a triangle shape with a savory filling of spiced potatoes and green peas(ours ts unique with special mint and cilantro flavored which makes the filing green color). This dish is served with cilantro-mint chutney and sweet chutn
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The perfect adaptation of samosa for the people who love a little extra flavor. Mashed samosa, warm chickpea curry, mint-cilantro chutney, sweet chutney, garlic chutney, onions, sev and spices.
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Mashed samosa, warm green pea curry, mint-cilantro chutney, sweet chutney, garlic chutney, topped with onions, sev and spices. A perfect snack for that warm, fuzzy feeling on a cold, rainy day.
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Sev batata puri is a flat or round puri topped with diced potatoes, onions, chana dal and sev with cilantro-mint chutney, sweet chutney. A brilliant blend of textures and flavors mingling in your mouth.
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The same as bhel puri but with a few crunchy additions of peanuts, chana dal (fried lentils), boondi (fried chickpea flour balls), chana chor garam (spiced and flattened black chickpea).
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The spicy potato croquettes served with chickpea curry, mint-cilantro chutney, sweet chutney, garlic chutney, onions, spices, topped with sev.
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In South-West India in Maharashtra, these are potato fritters with a little spice and are gaining popularity all over India. Mashed potato balls, spices, deep fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.
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These are a specialty from the Western Region in India, Gujarat. A complex fusion of zesty and savory spices with light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious. Chopped spinach, fenugreek leaves, spices, deep fried in
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Originating in Western region India, Rajasthan. Huge vessels are used for deep frying and is sold street-side making you a part of the process If you can handle the spice this is a must-try Hot chili-peppers are deep-fried in chickpea flour batter, served
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An all-time favorite are these mixed vegetable pakodas. Chopped cabbage. onions, spinach, sweet bell peppers. spices, deep fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.
$6.99
These crispy and spicy onion fritters is and will be an eternal favorite. Onions and spices, deep fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.
$4.99
Spiced potato dumpling, mashed between two buns.
$4.99
This spicy snack originated from the Kutch region of Gujarat A slightly different version of the Vada Pav where the potato mix is sweet and spicy and is pressed between the pav. Potato mix, peanuts, onions, sev (fried gram flour vermicelli) served between
$4.99
Spiced potato dumpling, mashed between two buns with the dry vada pav masala. Spicy.
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Spiced Potato dumpling, mashed between two buns with buttered garlic vada pav masala and cheese. Spicy.
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The equally famous brother of the Vada Pav is the San-tosa Pav. Our delicious signature samosas — mashed potato and peas filled in the triangle pastry sheet and deep fried, served between a pav spread with mint-cilantro chutney, tamarind chutney, garlic c
$4.99
Spiced Potato dumpling. mashed between two buns with Szechuan sauce and cheddar cheese. Spicy.
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One of the most popular dishes in Northern, central and Western India and also universally acclaimed! Robust combination of spicy and savory stuffing in the buttery flatbread is absolutely divine. Whole wheat flatbread stuffed with spicy potato mix, serve
$9.99
The favorite Pav Bhaji topped with mozzarella cheese for those who would like to blend a little of the soft, moist and milky flavor to the spices.
$8.99
Originated in Northern India, Punjab It used to be a heavy breakfast dish but is now eaten at any time for any meal, ft is a combination of a spicy chickpea curry accompanied with Bhature (fried all-purpose flour bread). There are various versions of Chol
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Spicy. A small version for a small appetite or just to taste. Potato-eggplant curry, mixed vegetable curry, gujarati dal (sweet-sour and spicy), 3 whole wheat rotis and basmati rice.
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The creamy texture of paneer (cottage cheese) along with the soft and fluffy flatbread is the ultimate combination. Whole wheat flat bread stuffed with spicy paneer mix, served with pickle and plain yogurt.
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Spicy. A very popular dish from the streets of Mumbai is a favorite of almost everyone A medley of mashed vegetables (potato, cauliflower, green peas, green peppers, beetroot, tomatoes) cooked on a flat cast iron pan with garlic, ginger and our own home m
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Popular on railway platforms or as a packed lunch on trains. This dish is largely eaten as breakfast or lunch. The bhaji is mostly potato and spices, sauteed with oil and served with two whole wheat fried breads. Vegan. Contains nut.
$15.99
Three types of sabjis (various), rice, roti, gujrati dal (soup), Shrikhand (sweet dish made of strained yogurt), Farsan (side dishes that complement the main meal), raita (yogurt with spices, cucumber, and carrots), pickle (spicy and tangy mixed vegetable
$9.99
Crisp potato pieces, onions. sweet bell peppers tossed in our signature orange Manchurian sauce, black sesame seeds and spices. The earthy taste blends extremely well with the sweet and spicy flavor of the sauce.
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Baby corn tossed with garlic, ginger bell peppers, onions, and garlic sauce.
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Another adaptation of cauliflower florets in the indo -chinese cuisine, usually eaten as a snack or appetizer during the winter. Crispy florets with onions are tossed in spicy chili sauce and tempered with curry leaves, cilantro, spices and green onions.
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Dry. Crispy batter fried cauliflower florets, sweet bell peppers, and onions tossed in nanchunan sauce garnished with green spring onions and cilantro. It is mildly spicy yet robust flavor.
$10.99
This combination of paneer with peanuts, cashews nuts, red chilies, and spicy sauce will just give a tasty and nutty experience.
$10.99
Everything Manchurian for those who love the complexities in the sweet and salty flavor. Basmati rice, vegetable balls, sweet bell peppers, soy sauce, our signature manchurian sauce and spices.
$10.99
This accurate Indian version is pungent and spicy with undertones of sweetness. Wheat noodles, cabbage, carrots, paneer, garlic, baby corn, sweet bell peppers, mushrooms tossed in soy chilli sauce and garnished with green onions.
$11.99
This exquisite dish will be the ultimate melt in your mouth experience. The soft and chewy paneer with the spicy gravy makes for a surprisingly marvelous combination. Paneer (cottage cheese) cubes, in soy manchunan chili sauce with sweet bell peppers and
$10.99
Crisp cubes of Paneer (cottage cheese) tossed around in manchurian sauce with thai green chilli peppers, sweet bell peppers, and onions.
$9.99
The whole world has their own version of fried rice. This Indo-Chinese version is a must-try. It is abundantly flavorful and it will linger on your palate with the impeccable combination of pungent and spicy. Basmati rice, sweet bell peppers, cabbage, car
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This is your choice if you like your Asian food hot and spicy! Wheat noodles color peppers, cabbage, carrots, onions, mushroom, water chestnut, snow peas, spices tossed in szechuan sauce.
$10.99
Bringing so many traditions together, just like the name suggests. This sweet and spicy deliciousness truly feels like an amalgamation of cultures. Wheat noodles, cabbage, carrots, sweet bell peppers, mushrooms, pineapple, cashews, peanuts, snow peas toss
$9.99
The whole world has their own version of fried rice. This Indo-Chinese version is a must-try. It is abundantly flavorful and it will linger on your palate with the impeccable combination of pungent and spicy. Basmati rice, sweet bell peppers, cabbage, car
$9.99
Served in most restaurants as well as on the roadside. This dish is one of the favorites from the Indo-Chinese cuisine amongst the younger generation This delectable dish is made with wheat noodles. sweet bell peppers, cabbage, carrots, snow peas, water c
$11.99
This ever popular dish is prepared with vegetable balls consisting of cabbage, carrots and bell pepper, in spicy manchurian sauce with sweet bell peppers and onions, served with basmati rice. It is a dish you can always come back to when you can't make up
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The ever so famous dish is mildly spicy but also booms with flavor and like we previously mentioned - you can never go wrong with this! Minced vegetable balls, sweet bell peppers, and onions tossed in soy sauce, manchunan sauce and spices.
$8.99
A fusion of south Indian and Chinese will make you feel pleasantly surprised fried idli (rice cake) cubes sweet bell peppers, Thai green peppers tangy chole (white chickpea) tossed in manchurian sauce, spices, and green onions.
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That feeling when you actually look forward to a preparation made with leftovers can be used to describe this amazingly-delicious treat. It is a burst of sweet and salty accompanied by the soothing calmness of yogurt. It consists of fried idli (rice cake)
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A traditional breakfast in South Indian homes is this savory cake about 4-5inches in diameter This fluffy cotton ball when dipped in spicy vegetable soup and accompanied with the fresh tasting grated coconut chutney and the nutty orange sauce Will suddenl
$7.99
When you want the best of both worlds the platter is a must two idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.
$8.99
Mini idlis dipped in sambhar and garnished with ghee (clarified butter) and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.
$8.99
Mini vadas dipped in sambhar and garnished with ghee (clarified butter) and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors. A truly unforgettable experience.
$5.99
Another regular in a south Indian household is the vada sambhar_ savory lentil Donuts are deep-fried and when dipped in the sambhar and chutneys taste Like the perfect balance between all these amazing flavors. Three vadas (savory Lentil donuts), sambhar,
$12.99
Spicy. Three separate chutney flavored cone dosas Haradhaniya chutney (fresh cilantro and several spices), mysore chutney (lentils with garlic, coconut, jaggery and tamarind) and gunpowder chutney (spicy red chutney made with split bengal gram and dried r
$10.99
Ginger, garlic and red chilies take the spice to a whole new level. Andhra spice chutney spread in the dosa and served with potato-onion masala. Spicy.
$10.99
The slightly pungent and sweetness of garlic chutney spread and roasted garlic flakes on this will open the new experience of dosa. Yes, it comes with potato-onion masala.
$10.99
Spicy. Yes, mozzarella cheese with hot chopped green chilies topped on dosa to leave you the spicy creamy flavor.
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Spicy gun powder masala sprinkled in the dosa along with ghee, served crisp With potato-onion masala. The balance of flavors between gun powder masala and the potato mix is simply outstanding.
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Spicy. Fresh cilantro and mint chutney spread on the dosa served with potato-onion masala.
$10.99
The delicious sweet, spicy and tangy mysore chutney spread in the dosa and served with potato-onion masala.
$9.99
Onions and chili bring an interesting pungent and spicy balance in the savory batter, Uttapam, onion, green chili peppers.
$11.99
The slightly pungent yet sweet flavor of onions in the semolina dosa tastes absolutely incredible. Spicy.
$12.99
Spicy. Onion rava dosa served with the delicious potato-onion masala.
$10.99
The deep, roasty, slightly sweet flavor of sauteed onions in the dosa tastes absolutely amazing!
$7.99
Thin and crispy, this savory crepe when eaten with the sambhar and chutneys will almost instantly make you a fan.
$9.49
One of the most popular dosa varieties. Plain dosa, potato-onion masala.
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Savory and grainy texture make for an extremely unique and unforgettable experience.
$11.99
A very unique combination of our signature Haradhaniya chutney and the semolina dosa will make say wow served with potato-onion masala.
$9.99
This uttapam is topped with variety of vegetables (sweet bell peppers, carrots, onions, cabbage, peas).
$12.49
The robust flavors of the sauce with the spongy and creamy cottage cheese cubes are totally mouthwatering. Plain dosa, paneer (cottage cheese), sweet bell peppers, onions. our signature manchurian sauce served with sambhar, coconut chutney, and tomato-oni
$12.49
The mix brings along so many different textures from crunchy peanuts to soft potatoes. Brilliant combination of nutty flavors and sweet and spicy mashed potato mix in the dosa. Plain dosa, spicy dabeli mix, peanuts, onions, garlic chutney served with samb
$12.49
Scrambled and spiced cottage cheese is the perfect blend of the creamy texture and spices. Plain dosa, spiced paneer served with sambhar, coconut chutney and tomato-onion-peanut chutney.
$12.49
The combination of two iconic street foods creating the most delectable dish ever. Our signature spiced pav bhaji (spiced vegetable mix) wrapped in plain dosa then cut into pieces, served with sambhar, coconut chutney, and tomato-onion-peanut chutney.
$12.49
The popularity of sandwiches definitely holds its place in the hearts of the people and this creation is one of the most loved ones. The earthy, slightly savory filling with creamy cheese is delectable in a dosa wrap. Plain dosa, potato-onion masala, onio
$12.49
Strong pungent taste with a little bit of sweetness of the soy sauce with vegetables tossed in it creating a super tasty wrap. Plain dosa, cabbage. carrots. onions, sweet bell peppers, soy chili sauce, spices served with sambhar, coconut chutney, and toma
$14.99
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IT IS A HOLLOW, ROUND CRUSTY SHELL CALLED PURI; TO WHICH YOU ADD A POTATO AND BLACK CHICKPEA MIX, TAMARIND CHUTNEY AND THE SPICY CORIANDER-MINT WATER. YOU PUT THE WHOLE PURI IN YOUR MOUTH AND THERE WILL BE A BURST OF SWEET, SPICY, MINTY AND TANGY FLAVORS.
$9.99
BOX OF 12 PCS SAMOSA SAMOSA IS A FRIED PASTRY IN A TRIANGLE SHAPE WITH A SAVORY FILLING OF SPICED POTATOES AND GREEN PEAS.
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Crisp cauliflower tossed with sweet and tangy soy tomato sauce. Vegan.
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India's kid’s favorite snack maggi noodles topped with cheese.
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Paneer strips dipped into chickpea flour batter and deep fried until crisp.
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