New Delhi Restaurant

Appetizers, Soups & Salads

$9.00

Alu Chat Croustade (6 Pcs)

House specialty. Tasty potato garbanzo mash in a tamarind bath.

$7.00

Alu Tikki (5 Pcs)

Crunchy and spicy potato patties.

$13.00

Assorted Tandoori Platter

Combination of chicken tikka, seekh keebab and tandoori prawn.

$10.00

Assorted Vegetable Platter

Combination of samosa, bari pakora, chili cheese pakora and papadum.

$7.00

Bari Pakoras

Mixed vegetable lentil fritters.

$8.00

Bay Special

House specialty. House specialty shrimp chowder.

$7.00

Chili Cheese Pakora

House specialty. Spiced paneer and green chili lentil fritters.

$7.00

Green Salad

Tomatoes, carrots, cucumber, lettuce, onion and lemon.

$8.00

Harra Keebab

Savory green vegetable cakes with cumin and ajwain.

$15.00

Indian Chef Salad

Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell peppers on a bed of lettuce.

$6.00

New Delhi Dal Soup

House specialty. Our chef's creation with blends of yellow lentils and flavorful spices.

$8.00

Paneer Pakora (5 Pcs)

Delicious paneer fritters stuffed with chutney masala.

$3.00

Papadums

Lentil wafers with cumin and pepper studs.

$7.00

Samosa (2 Pcs)

Crispy turnovers filled with lightly spiced potatoes and green peas.

$9.00

Spicy Paneer Bites (7 Pcs)

House specialty. Spicy paneer bites with heirloom tomatoes.

$8.00

Taj Keebab

House specialty. A house specialty of flavorful chicken tenders.

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House Specialties

$16.00

Benarasi Mattar Ghugni

A vegetarian specialty from the 3000 year old ancient city of Benaras. Spicy garlic green peas with potatoes.

$18.00

Bengali Kosha Mangsho

Ranjan's favorite lamb curry delicacy from Kolkata cooked in mustard oil with potatoes.

$16.00

Chennai Express

A Madrasi spicy vegetarian delight with dumplings and green beans in a mustard tomato sauce.

$16.00

Coconut Cilantro Goan Kofta

A vegetarian house specialty made with mushroom and soya bits in a delicious coconut cilantro gravy.

$18.00

Kerelan Pepper Chicken

Creamy coconut chicken in onion gravy with black pepper, curry leaves and whole mustard.

$18.00

Kofta Shah Jahani

This flavorful lamb dish was a favorite of Shah Jahan (1594-1666), builder of the magnificent Taj Mahal. This is a historic recreation from an original 17th century recipe, stuffed with an egg and cooked in mughlai style.

$18.00

Murg Akbari

An exotic preparation of chicken with cashews, raisins and grated paneer, simmered in a creamy sauce. It was a favorite of the mughal ruler of India, emperor Akbar (1542-1605). This is a recreation of the original recipe dating back to the 16th century.

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Curries

$18.00

Butter Chicken

Punjabi style tandoori chicken in a tomato butter-cream sauce.

$20.00

Chicken Biryani

Basmati rice from India cooked with saffron, herbs and served with raitha.

$16.00

Chicken Korma

Cooked in coconut milk and very mildly spiced.

$16.00

Chicken Madras

A South Indian preparation of hot chicken curry.

$16.00

Chicken Masala

Cooked with onion, ginger, garlic, turmeric and more.

$18.00

Chicken Tikka Masala

Cooked in tomato cream sauce flavored with fenugreek.

$18.00

Chicken Vindaloo

Spicy hot chicken curry with potatoes.

$14.00

Dal Chicken

Cooked in yellow lentils and seasoned with royal cumin seeds.

$16.00

Dal Gosht

Black lentils simmered with pieces of lean lamb and garam masala.

$12.00

Egg Curry

With potatoes in a light curry sauce.

$17.00

Fish Goa Curry

Goan style salmon cooked in coconut milk and spices.

$18.00

Fish Masala

Salmon cooked in a sauce with a blend of medium spices.

$20.00

Lamb Biryani

Basmati rice from India cooked with saffron, herbs and served with raitha.

$16.00

Lamb Korma

Cooked in coconut milk and very mildly spiced.

$18.00

Lamb Vindaloo

Spicy hot lamb curry with potatoes.

$20.00

Prawn Masala

Pieces of prawn cooked in a light sauce.

$16.00

Rogan Josh

A flavorful lamb curry cooked in North Indian spices and herbs.

$16.00

Sag Gosht

Tender lamb cooked with finely chopped spinach, seasoned with garlic.

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Vegetable Side Dishes

$13.00

Achari Baigan

House specialty. An eggplant speciality spiced with panchranga pickle in mustard oil cooked with onions, tomatoes and cilantro.

$11.00

Alu New Delhi

House specialty. A delicious potato creation seasoned with tomato-cream sauce, herbs and spices.

$13.00

Baigan Masala

An eggplant preparation cooked with onions, ginger, tomatoes and mild spices.

$11.00

Channa Masala

A Punjabi garbanzo preparation with onion, cilantro, ginger and garam masala.

$13.00

Dhingri Alu

Mushrooms and potatoes in a spicy onion-tomato curry flavored with fresh cilantro.

$12.00

Dum Maro Dum Alu

House specialty. A psychedelic taste sensation with purple poppy seeds and panchphoran.

$13.00

Gujrathi Bund Gobi Chana

Fragrant cabbage and garbanzo flavored with kalonji and cilantro.

$8.00

Kali Dal New Delhi

House specialty. Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire.

$11.00

Malai Kofta

Croquettes of home-made soft cheese cooked in a creamy sauce with cardamom, cinnamon, cloves and mildly spiced.

$11.00

Mattar Paneer

Home-made soft cheese and green peas simmered with delicate spices.

$11.00

Navrattan Curry

Nine vegetables and fruits cooked in cream and mild spices - a historical dish.

$13.00

Palak Kofta Kashmiri

House specialty. Spinach stuffed with saffron rubbed panner, chopped dried fruits, nuts and prepared Kashmiri style.

$14.00

Paneer Tikka Masala

Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves.

$5.00

Raitha

Home-made yogurt churned with cucumber flakes and studded with roasted cumin.

$13.00

Sabzi Malabar

Mixed vegetables cooked in yogurt-coconut curry.

$11.00

Sag Paneer

Spinach cooked with home-made soft cheese, seasoned with garlic.

$11.00

Spiced Vegetables Curry

Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce.

$11.00

Vegetable Korma

Cooked in coconut milk and very mildly spiced.

$8.00

Yellow Dal Tarka

Yellow lentils seasoned with garlic, cumin and cilantro.

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Tandoori Specialities

$18.00

Achari Boti Keebab

Lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbecued in the tandoor.

$16.00

Chicken Kofta Keebab

House specialty. Flame broiled spicy chicken patties.

$17.00

Chicken Tikka

Boneless pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor.

$18.00

Fish Tikka

Pieces of salmon lightly spiced and roasted in tandoor.

$18.00

Hariyali Murg Tikka

House specialty. Chicken barbecued in a tangy marinade of mint and cilantro.

$14.00

Paneer Tikka

Barbecued chunks of paneer marinated with chat masala.

$18.00

Seekh Keebab

Spiced lamb rolls prepared over a charcoal fire.

$16.00

Tandoori Chicken

Marinated in yogurt with ginger, garlic, onions and flavor spices.

$21.00

Tandoori Mix Grill

Tandoori chicken, tandoori shrimp, chicken tikka, fish tikka and seekh keebab.

$20.00

Tandoori Prawn

Char-grilled prawn flavored with Indian herbs and spices.

$16.00

Teengri Keebab

Chicken drumsticks marinated in yogurt, Punjabi spices and barbecued.

$16.00

Vegetable Shaslik

Char-grilled bell pepper, onions, potatoes, mushrooms and tomatoes.

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Ranjan's Specials

$21.00

Balti Style Mango Prawn

Stir fry Indian style with imported alphonso mango pulp and tropical fruits. Seasoned with sweet and tangy mango masala. Goes well with pinot grigio.

$16.00

Bombay Bhindi Bhuna (Okra, Veg)

Slow simmered in its aromatic juices and flavored with saffron and cumin. Goes well with zinfandel.

$18.00

Bombay Saffron Bhuna Lamb

Slow simmered in its aromatic juices and flavored with saffron and cumin. Goes well with zinfandel.

$16.00

Eggplant Tamarind (Veg)

Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut. Goes well with white merlot.

$18.00

Kashmiri Lamb Kofta

Succulent Kashmiri style koftas cooked in a delicious mild yogurt-cream sauce. Goes well with merlot.

$19.00

Lemon Mustard Fish Curry

Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with riesling.

$16.00

Mango Mushrooms (Veg)

Stir fry Indian style with imported alphonso mango pulp and tropical fruits. Seasoned with sweet and tangy mango masala. Goes well with pinot grigio.

$16.00

Mustard Gobi (Cauliflower, Veg)

Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with riesling.

$18.00

New Delhi BBQ Chicken Ferzi

Seasoned with garlic, peppers and tomatoes cooked in a light sauce. Goes well with syrah.

$16.00

Paneer Ferezi

Seasoned with garlic, peppers and tomatoes cooked in a light sauce. Goes well with syrah.

$18.00

Spicy Madras Tamarind Chicken

Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut. Goes well with white merlot.

$16.00

Vegetable Kofta (Veg)

Succulent Kashmiri style koftas cooked in a delicious mild yogurt-cream sauce. Goes well with merlot.

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Rice and Breads

$3.00

Cheese Nan

Nan stuffed with paneer cheese.

$2.00

Garlic Nan

Nan with fresh spiced garlic and cilantro.

$8.00

Indian Fried Rice

Cooked with a variety of vegetables and eggs.

$3.00

Kabuli Nan

Nan with fruits and nuts.

$8.00

Kashmiri Pullao

Saffron flavored rice cooked with pears, peaches, papaya and pineapple.

$3.00

Keema Kulcha

Nan stuffed with ground spiced lamb.

$5.00

Lucknowi Pullao

Saffron flavored basmati rice.

$2.00

Nan

Leavened soft bread made with flour dough and baked in the tandoor.

$2.00

Onion Kulcha

Nan stuffed with chopped onion, green pepper and cilantro.

$3.00

Paratha

Whole wheat layered bread.

$9.00

Pullao Raja

Saffron flavored rice with nuts and raisins.

$2.00

Tandoori Roti

Basic Indian whole wheat bread.

$8.00

Vegetable Pullao

Saffron flavored rice cooked with seasonal vegetables.

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Exotic House Drinks

$8.00

Delhi Wala

House specialty. Lemon drop with rose essence and an Indian attitude.

$7.00

Kashmiri Delight

Our specialty of pimms no. 1 served chilled and garnished with lime.

$3.00

Lassi

A refreshing drink with home-made yogurt, served sweet or salted.

$3.00

Mango Lassi

A refreshing drink with home-made yogurt and Indian alphonso mango pulp.

$10.00

Mango Martini

House specialty. Alphonso mango puree and pomegranate syrup.

$3.00

Nimbu Pani

A popular Indian style sparkling lemonade with lemon, lime and rose water.

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