Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (53)
Reviews (Total 53)
Working hours: From 12:00 PM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 2148 Huntington Dr - 91108
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(53)
Menu
$17.25
Steams mild and meaty white fish, sauce infused with aromatic herbs.
$17.50
Whitefish with a crunchy outer layer and with complex ginger infused soy sauce.
$17.50
Fermented black bean sauce.
$17.50
Sliced white fish tossed in rice wine and tomato sauce. Served over a bed of crispy sizzling rice.
$17.50
$17.50
Mild fillet of sole is pan seared and served on a miso dressed bed of organic mixed greens.
$17.25
Fiery hot chili peppers cleverly woven in a subtle crispy to the sole. Garlic, dark soy sauce, and heat.
$17.50
Combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.
$25.90
A garden string beans are flash cooked. Served with Fried Rice.
$30.70
Crunchy shrimp coated with a slightly sweet, pungent sauce, and garlic. Served with Fried Rice.
$14.25
Served with thin pan fried noodles with Chinese vegetables. Served with choice of Appetizers.
$17.50
Chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce. Served with choice of Noodles and Rice.
$17.50
Sweet and aromatic green onions are stir fried with tender slices of beef in searing heat. The beef tender and the onions. Served with choice of Noodles and Rice.
$8.50
A soup of chopped chicken, mushrooms, water chestnuts, and ribbons of whipped eggs poured over crisped won tons.
$8.50
$8.25
A soup of minced chicken and vegetables. Finished with ribbons of whipped eggs.
$8.25
An exotic blend of spicy and pungent flavors makes results in this classic Szechuan soup.
$8.25
A rich and intense broth, fresh Chinese long noodles, slow roasted chicken, and topped with vegetables.
$8.75
$8.25
Intense chicken broth, add slices of chicken breast, shrimp, and Chinese vegetables. Topped it off with sizzling rice.
$8.25
$8.75
Soup is full of won tons, chicken, shrimp, bbq pork, and Chinese vegetables.
$7.50
Won tons are filled with chicken and vegetables to create a lighter version of this soup. Topped the soup with slices of Napa cabbage and scallions.
$18.50
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions.
$18.75
Crunchy shrimp coated with a slightly sweet, pungent sauce, and garlic.
$18.50
Fiery hot chili peppers, garlic, and dark soy sauce are woven into the subtle crispy.
$18.50
Crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.
$18.50
Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. A sweet and smokey, hoisin sauce, and lettuce cups.
$18.50
Tender and firm, shrimp are stir fried with sweet green and red peppers, and then tossed in a garlic infused black bean sauce.
$18.25
Minced chicken and fragrant sesame oil. with ribbons of whipped eggs.
$18.50
Large plump shrimp are tossed in rice wine and tomato sauce then served over a bed of crispy sizzling rice.
$18.25
Crunchy shrimp tossed in a sinfully rich white sauce are topped with walnuts.
$18.50
Red and green Thai chili peppers.
$18.25
Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
$18.50
Chef Pung spices plump shrimp with bold chili peppers, chopped garlic, and cool mint.
$18.50
Succulent shrimp grilled with roasted garlic and scallions.
$3.00
$14.25
Made from rice instead of wheat. It is served with dry, stir fry, and Chinese vegetables.
$14.25
Served with thin pan fried noodles with Chinese vegetables.
$11.95
Fried rice is made to order using garden vegetables and meats.
$14.25
Chinese noodles are lightly boiled. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with vegetables.
$3.00
$15.95
Three over sized Egg fu Young patties are topped with meat. The dish is finished with a rich brown sauce.
$13.25
Garden vegetables, bean sprouts, and tossed in a light brown sauce.
$17.25
Crispy golden brown pork is smothered in a sweet and sour cherry sauce. Served with pineapples, green bell peppers, white onions, and the ubiquitous red cherries.
$16.50
Four pancakes, sweet, and smokey hoisin sauce.
$15.25
Four pancakes, sweet, and smokey hoisin sauce.
$15.25
Four pancakes, sweet, and smokey hoisin sauce.
$17.75
Four pancakes, sweet, and smokey hoisin sauce.
$16.95
$14.25
$17.50
Marinated sliced chicken breast stir fried with asparagus in a Cantonese style fermented black bean sauce.
$17.25
The garden snow peas are stir-fried with sliced chicken breast, and Chinese black mushrooms.
$17.25
Meal, chef roasts, chili peppers, and infuses them into a robust brown sauce.
$17.50
Chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
$17.25
A Northern Chinese combines marinated chicken with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.
$17.25
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. Served with sweet and smoky hoi sin sauce and lettuce cups.
$17.50
Black pepper.
$17.50
Aromatic basil is lush with sweet floral notes. Sliced chicken breast with Chinese snow peas and caramelized white onions.
$17.25
Classic combination of sliced marinated chicken breast and florets of broccoli in a savory brown sauce.
$17.25
Spicy brown sauce and steamed spinach leaves.
$17.25
Tender slices of chicken breast stir fried with a melange of vegetables. Served in a light and savory brown sauce.
$13.95
A garden string beans are flash cooked.
$9.95
Grilling and steaming appetizers ground chicken and Chinese vegetables.
$18.75
Crunchy shrimp coated with a slightly sweet, pungent sauce, and garlic.
$17.50
Black pepper.
$0.00
Serves 2
$17.25
Tender and mild.
$13.75
Tender Japanese eggplant is stir fried with hot and pungent flavors.
$13.95
A garden string beans are flash cooked.
$15.95
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.
$13.95
Vegetables are lightly cooked to preserve their crispy textures.
$14.95
Chinese broccoli. Steamed spears green vegetables are topped with a savory brown and oyster sauce.
$15.25
Diced cubes of tofu are stir fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce.
$13.50
Tender spinach leaves are stir fried with crushed garlic and light soy sauce.
$15.75
With a green vegetable. Firm tofu and green vegetable with a light spicy brown sauce.
$16.50
Stir fry firm tofu with a trio of mushroom straw, button, and shitake. Snow peas and a robust brown sauce.
$11.50
Marinated strips of lean pork, sweet and smoky BBQ sauce are slowly cooked to give it a roast.
$9.95
Grilling and steaming appetizers ground chicken and Chinese vegetables.
$9.75
Steamed open face chicken, dumplings with the essence of ginger, and sesame oil.
$13.50
Intensely seasoned with salt, Thai chili peppers, garlic, and onions.
$18.95
Chicken potstickers, char siu, jumbo New York style egg roll, shrimp Rangoon, chicken siew mai, wallys grilled shrimp, vegetable pot stickers, and mandarin tofu.
$10.75
East coast eggroll, a combination of Chinese vegetables, and ground chicken.
$9.95
Crunchy tofu coated with Japanese panko flakes. Served with a Cantonese black bean sauce.
$11.25
Flavorful marinated chicken slices.
$9.95
Golden wonton wrappers filled with shrimp, cream cheese, and scallions.
$10.75
Crispy, flavorful wings are brined, which makes them tender and slightly salty. A spicy jalapeno and green onion dry rub.
$9.50
Glass noodles, fragrant vegetables, and scrambled tofu.
$11.95
Succulent shrimp grilled with garlic and sliced scallions.
$17.50
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi sweet glaze.
$17.50
Sweet and aromatic green onions are stir fried with tender slices of beef in searing heat. The beef tender and the onions.
$17.95
Red and green Thai chili peppers, seared beef splashed with dark soy sauce, and sherry.
$17.95
Tender marinated flank steak with half moon slices of zucchini squash. High heat, savory and complex shacha, and finished with a bunch of Thai basil.
$17.95
The subtle heat of the black pepper.
$17.25
A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory rich dark sauce with the essence of sherry.
$11.50
Candied walnuts are liberally sprinkled over an organic green salad. Served with miso vinaigrette.
$12.95
Roasted chicken rubbed with herbs is tossed with a melange of crispy and crunchy and nutty delights. Dress the salad to savored.
$14.95
Local organic greens are lightly tossed in a miso infused vinaigrette dressing and topped with grilled shrimp.