NICO & VALI Italian Eatery

Small Plates

$11.00

Arancini

Italian breaded rice balls stuffed with grass-fed Angus Beef, peas, carrots, and tomato, fried to perfection.

$12.00

Artichokes & Chilies

Fried roman artichokes, fresnos, and jalapenos tossed with fresh basil in a white wine sauce.

$11.00

Bruschetta

Sun-dried tomato crostini with goat cheese, fig spread, prosciutto and arugula.

$11.00

Caprese

Heirloom tomatoes, imported buffalo mozzarella, and fresh basil dressed with extra virgin olive oil and balsamic glaze on a bed of wild arugula.

$9.00

Ceci Bean & Tomato Jar

Chickpea spread with roasted grape tomatoes, pesto, and shredded parmigiano, served with crostini.

$9.00

Crispy Brussels Sprouts

Fresh Brussels sprouts and roasted butternut squash with candied walnuts

$9.00

Mussels Siciliano

Tossed with toasted ciabatta bread and almonds, served in a tomato broth.

$10.00

Old World Calamari

Wild-caught calamari sautéed with Hungarian hot peppers and capers in a white wine sauce.

$10.00

Roasted Sausage

Grilled Michigan pork sausage links over butter sage polenta, with roasted peppers and chilies in a light tomato sauce.

$10.00

Smashed Fingerling Potatoes

Fried fingerling potatoes tossed with pancetta, parmigiano, and parsley in a truffle sage butter sauce.

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Salads

$13.00

Antipasto

Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, cherry tomatoes, cipollini onions, olives, and artichokes with red wine vinegar and extra virgin olive oil.

$13.00

Braised Beet

Braised beets, fennel, wild arugula, fresh blueberries, fresh goat cheese, and mustard onions, tossed in a citrus vinaigrette, garnished with sliced almonds.

$5.00

Caesar

Romaine lettuce tossed with shredded parmigiano, housemade croutons, and caesar dressing.

$12.00

Fresca

Mixed greens, candied walnuts, gorgonzola cheese, apples, dried cranberries, and balsamic vinaigrette.

$15.00

Mediterranean Chopped Salad

Romaine, radicchio, kale, turkey, bacon, egg, avocado, cucumber, tomato, chickpeas, and pepperoncini, dressed with creamy gorgonzola dressing.

$5.00

Side House Salad

Tomatoes, cucumbers, and red onion with housemade balsamic vinaigrette.

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Grilled Panini

$10.00

Alessia’s Mediterranean Chicken

Grilled coleman® chicken with peperonata, wild arugula, and stracchino cheese with a pesto aioli spread.

$10.00

Caprese

Fresh mozzarella, wild arugula, heirloom tomato, and basil with ev olive oil.

$10.00

Giuliana’s Grilled Veggie

Asparagus, Portobello, red onion, feta cheese, and truffle mayo.

$10.00

House Sausage

Tossed with peperonata and melted fontina cheese.

$10.00

Meatball

With marinara sauce and melted fontina cheese.

$10.00

Moreno’s Turkey Club

Turkey breast with lettuce, heirloom tomato, avocado, bacon, and stracchino cheese with honey mustard.

$10.00

Prosciutto Cotto

Italian-style ham, heirloom tomato, red onion, basil, and stracchino cheese with truffle mayo.

$10.00

Prosciutto Crudo

Dry-cured prosciutto, shaved parmigiano, and arugula drizzled with extra virgin olive oil.

$10.00

The Massimo

Mortadella, capicola, salami, seasoned tomatoes and truffle mayo

$15.00

Veal Cutlet

Sautéed spinach and artichokes, with fresh tomato, basil, and fontina cheese.

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Entrées

$14.00

Parmigiana

Choice of: lightly breaded chicken breast, provimi veal, or eggplant. Served with a side of spaghetti marinara.

$20.00

Piedmontese Filet Medallions

Porcini demi glace, roasted fingerling potatoes, wild mushrooms and roasted shallots

$16.00

Vegetable Gratin

Roasted layers of sweet potato, yellow squash, zucchini, beets, and heirloom tomatoes, baked with parmigiano cheese, and cream, served with marinara sauce.

$16.00

Whitefish Filet

Pan-seared whitefish filet, in a caper, artichoke, and lemon white wine sauce over baked butter sage polenta.

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Pastas

$12.00

Asiago Baci

Tossed with alfredo sauce.

$13.00

Butternut Squash Ravioli

Tossed in a creamy gorgonzola sauce

$13.00

Gemelli Primavera

Hand-rolled pasta tossed with sautéed seasonal vegetables with choice of basil or spicy fresno pesto sauce.

$14.00

Gnocchi

Housemade potato, ricotta, and parmigiano dumplings tossed with meat sauce and pecorino cheese

$14.00

Linguine with Clams

Baby clams tossed with our homestyle linguine with choice of red or white sauce.

$13.00

Meat Lasagne

Pasta sheets layered with meat sauce, ricotta, mozzarella, parmigiano, and hard-boiled egg.

$10.00

Spaghetti

Homestyle spaghetti tossed with marinara sauce.

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Gourmet Burgers

$13.00

NICO Burger

½ lb. grass-fed beef burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula, and our sun-dried tomato spread on a brioche bun.

$11.00

Portobello Burger

Everything you love about the Nico burger, with Portobello mushroom replacing the beef patty.

$16.00

Salmon Burger

Wild-caught salmon filet served with wild arugula, roasted tomato, red onion, and dill sauce on a brioche bun.

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Combos

$10.00

½ Panini & Choice of ½ Soup or ½ Salad

$12.00

½ Panini, ½ Soup, & ½ Salad

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Desserts

$4.50

Cannoli

$5.00

Chocolate Shell Cannoli

$9.00

Chocolate/Hazelnut Baci

Gluten-free.

$9.00

Italian Lemon Torte

$9.00

Tiramisu

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