Rating Overview
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Working hours: From 01:00 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 3322 Sunset Boulevard - 90026
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
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Menu
$10.00
$12.00
Green beans sauteed with garlic, soy sauce and white pepper.
$13.00
Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.
$13.00
Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.
$13.00
Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.
$16.00
Hanger steak panang with roti. Contains nuts!* *Best with an order of rice!
$9.00
"party wings. " sweet and a little salty.
$4.00
Crispy fried bread!
$11.00
Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.
$13.00
Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.
$33.00
mushroomy, honeyed almonds, and ripe pear. just a whisper of "natural sweetness” with a delicate spritz!
$42.00
A little bit of residual sugar gives this wine a suppleness that makes it balanced and refreshing. Fine, delicate bubbles with some energetic finesse. prickly pear, fleur de sel and yuzu!
$32.00
pearly bubbles that dance in your mouth. ripe stone fruit with fresh chamomile & honeysuckle!
$40.00
While Weingut Schmitt is a family winery with nearly 200 years of history, Daniel and his wife Bianca have diverged from tradition to make some distinct cuvées since taking over in 2013. Made from Pinot Noir, this is the German version of a Blanc de Noir
$46.00
The ideal charming midsummer sipper. A convivial blend of chardonnay, menu pineau and chenin blanc invokes nostalgic memories of bygone summers. Like jumping in a pool! Refreshing lucidity with hints of kiwi, lime sherbet and lemon ice idly glide across t
$36.00
skin-contact bubbles! like a belgian saison. notes of grains of paradise & pineapple. cloudy and as rambunctious as the winemakers! (make sure to chill this down and open near a glass)!
$34.00
like a dry lambrusco, but with a real great grip!
$45.00
watermelon warheads with the prickly sensation of pop rocks. subtly sculpted with a beguiling, springy energy.
$36.00
A fresh, lively and super-chuggable blend of Chenin & Sauvignon Blanc by the Guru, Frantz Saumon. Exceedingly precise with loads of zesty, fine bubbles. There is a hint of chalkiness that tempers the stone fruit and makes it all the more palatable.
$34.00
rustic and hearty bubbles with a touch of sweetness. rose hips, wild berries and watermelon.
$30.00
the perfect aperitif! delicate, perky perliage that tastes like haribo gummies, gooseberry and ramune soda.
$60.00
old world style with classic subtlety. cherry cola, tobacco leaf, and black currant with a undertone of loaminess.
$48.00
Light extraction with a soft touch of fruit to round out the reverberating acid that carries this wine each sip. Golden delicious apple skins and cranberry.
$45.00
One of the quirky, addictive wines from the former somm of chateaubriand. Gushing with feral dark elderberries and oak moss interwoven with bittersweet chocolate. This wine packs a punch but keeps it fresh.
$48.00
$55.00
crunch and invigorating with a svelte tautness. zesty blood orange, camphor smoke, and cranberry sauce.
$33.00
unfettered ripe sun-warmed blackberries with mediterranean garrigue and a delicate ferrous note. lithe and nimble with a graceful frame.
$45.00
A true fusion of Gamay: two types of vinification - half carbonic maceration & half whole bunch. A touch brooding but also lush and spirited!
$34.00
With only four vintages completed, Jérémy takes cues from his former mentors - Olivier Lemasson, Marcel Lapierre, and Louis-Antoine Luyt - and produces soulful wines with abundant energy and good pertinacity. L’Insurgé (or the rebel) has that renegade ap
$34.00
loamy strawberry earth notes. silky and svelte.
$33.00
bright and lifted by a refreshing acidity. brambly raspberries & currants bursting with flavor!
$40.00
zingy bing cherries, cassis and some feral spiciness with a deep subtle intensity. hedonistic and completely juicy. tantalizing!
$44.00
100% grolleau that is inky and concentrated while maintaining its invigorating nature. Juicy and buoyant; bursting with sun-ripened boysenberries and sapid bramble. Spicy and peppery notes appear as the wine warms up but the wine never loses its vibrant,
$48.00
Husband and wife duo Raphaël and Emélie met while working with some of the most iconoclastic wine producers in the Auvergne (Raphaël worked with Vincent Marie of No Control, while Emélie worked with Patrick Bouju and Aurelien Left). As such, they’ve conti
$60.00
The master of coferments- Tom Lubbe makes wine in a simple and minimal process - likening it to a tea-like maceration. Fermentation is done quickly in the first week of August after the grapes are harvested. Stems are always utilized in the vinification p
$38.00
explosively crunchy black currants & herbal ambrosia with a precise focus and ethereal liveliness.
$35.00
Much like his former mentor, Toni Coturri, Avi Dexler makes wines with a signature California ripeness that recall a time when robust, full-bodied varietals reigned supreme. Dexler defies the recent trend of crafting light, ethereal wines with obscure var
$56.00
lush, silky plum and blueberry pie.
$47.00
the quintessential bistro red! fresh, jubilant, and scintillating. 100% Gamay fermented via carbonic maceration and aged in large wooden vats for a few months. an iron, loamy quality emerges, giving more personality to a wine that is already so easy to dr
$28.00
Lip-smackingly delicious with vivacious stone fruit and juicy watermelon.
$45.00
a style that blurs the line between rosé and light red, this Tavel strikes a harmonious balance of sophistication and freshness. Translucent garnet tones glimmers in the glass with a beguiling nose full of tropical fruit, anise, and red berries. Mouth-fil
$34.00
feral, moreish with a layered body, but still refreshing. long pepper and cherry.
$36.00
A true patio pounder! pure watermelon juice -punchy and vivacious.
$30.00
delicate and classic aperitif style- notes of white peach and a saline minerality. grapefruit citrus and light zing.
$32.00
strawberry-rhubarb and with mediterranean garrigue. tart, ruby red grapefruit finish.
$32.00
Direct press syrah forms an ultra-light and tart wine with snappy verve. Hints of strawberries and pomelo. A summer sipper!
$35.00
this is the ultimate thirst quencher, drinks like a salty watermelon fresca and cucumber-pipeno gatorade.
$40.00
tantalizing and ethereal! decomposed granite provides a bracing liveliness with stealthy finesse. waves of salty grapefruit & tarragon arrive effortlessly to a gentle but succinct finish.
$45.00
Stoney and saline expression with a galvanic touch! A hint of honey tames the herbaceous zestiness.
$43.00
Jared and Tracey Brandt are considered some of the original pioneers of the New California Wine movement. Since the inception of Donkey & Goat in 2003, they have only furthered their expertise in crafting unexpected but elegant wines that pay an homage to
$28.00
dried mango with tart kumquats. briny with a bright, zingy backbone. flavorful bomb of full of texture and depth.
$35.00
vibrant! stone fruits, almonds, and beeswax. lithely and firm. scrumpy!
$50.00
One week of skin-maceration followed by élevage in stainless steel provides pomace-like texture and salinity with a quintessential freshness. The combination creates a cerebrally luminescent style that is both satiating and abstract.
$36.00
hazy and vivacious! starts off wild and tense with notes of gooseberry, elderflower and juicy peach.
$35.00
enlivening guava and lychee pizzazz. musky with some crunch!
$42.00
Taut and full of unparalleled verve but simultaneously succulent and seamless. Rambutan, lychee, with a bit of flint and petrichor. A light and delicate maceration provides a lithe and gauzy texture.
$36.00
A salaciously aromatic blend of Gewürztraminer and Riesling with notes of apricots, lychee and honey! Supple, glossy and polished on the palate yet taut and succinct. A spiny note of pink grapefruit tails the finish.
$36.00
Dynamic, fun and mouth-watering. Notes of jasmine and pineapple waft out immediately and the three weeks of skin contact add substantial texture and weight.
$45.00
earthy, unfiltered and savory. a salacious aroma of nectarine, almond, and tangerine sherbet. vibrant and cerebral texture.
$40.00
Lightly macerated Macabeu vinified on Muscat à Petit Grains lees - ingraining a salaciously aromatic vein filled with pineapple, jasmine, and bergamot orange. The structure is livened by a scintillating verve that reverberates on the tongue.
$42.00
soft, mild tannins gently balance the balmy texture. reminiscent of an orange push-up with pineapple rinds and baharat-coated apricots.
$36.00
animated and persistent bubbles with a soft creaminess. bitter almonds & orange blossom.
$38.00
cheerful, energetic and gluggable. elderflower and pears, salty minerality.
$40.00
Nicholas Renaud was awestruck by the wines of Eric Pfifferling. Now neighbors, Nicholas Renuard also abides by the same philosophical approach - working meticulously in the vineyard and cellar to create wines that resonate deeply through the expression of
$50.00
40 year old Chenin Blanc planted in sand & schist, harvested at varying points of ripeness to create a vivacious and fascinating wine. This is Chenin that is toned & taut with a fleshy backbone. Splendidly vibrant with fastidious acidity but enough fruit
$30.00
snappy, nimble and racy with an elegant litheness. melon-lemonade with buzzy acidity.
$40.00
opulent, concentrated and completely striking. Another magnificent representation of Chenin Blanc’s precocious nature, mastered by Natalie Gaubicher. Honeyed and a bit oxidative, this wine entrances you with aromas of ginger, mace and cinnamon apple. O
$55.00
Named for the mature horsetail surrounding the vineyard that is shaped like a Bishop’s crozier - this Chardonnay is galvanic, striking and snappy. A bit hazy and aromatic with notes of fresh citrus and herbs leads into a balmy texture laced with an oyster
$28.00
Medium-bodied with a supple and delicate mouthfeel. Peaches, apricots and olive blossom!
$38.00
Gooseberry and persimmon. Electrifying with some midweight density!
$38.00
A nod to the cyclist’s tradition of having a sip before the race, this wine is sure to boost your energy with its bracing nature. A négoce collaboration with the Goepp vineyards in Alsace, this wine is a racy, mineral-laden style chalked full of citrus an
$41.00
In recent vintages, the cépage has heavily relied on the trio of Muscat Petit Grains, Muscat Alexandrie and Macabeu to provide an impressive, layered frame that is mouth-coating and toned. This year relied solely on the latter two and the result is a mor
$26.00
unexpected combo but delightfully tantalizing! light, lean and mineral-laden. crunchy pear & granny smith apple.
$30.00
crsytalline, focused and full of tension. a symphony of minerality and mouth-watering acidity leading to a gauzy texture. layered and buoyant with white pepper, peach and dampened chalk.
$14.00
Ginger scallion, creamy sesame, peanuts, and chili oil. Served cold!
$13.00
Wok-fried minced chicken, long beans, Chile, garlic, Thai basil topped with a fried egg.* *Make sure to order a side of rice for this dish!
$14.00
Vegan! chili jam, lemongrass, garlic, lime, herb mix. Enjoy with sticky rice or on its own!
$14.00
Original recipe from chieng rai’s best vendor. Two fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.
$9.00
"party wings. " sweet and a little salty.
$10.00
Grilled fatty pig neck. Salty like bacon. With ‘jaew’ northeastern chili dip.
$13.00
Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.
$13.00
Spicy. Minced chicken, lime, fish sauce, rice powder, chili, cilantro, and onion.
$13.00
Spicy. Minced tofu, lime, soy sauce, rice powder, chili, cilantro, and onion.
$13.00
Spicy. Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, cilantro, and rice powder.
$13.00
Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.
$11.00
Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.
$13.00
Shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots.
$16.00
Hanger steak panang with roti. Contains nuts!* *Best with an order of rice!
$4.00
Crispy fried bread!
$16.00
Contains shellfish. Crispy yam and sweet potato with a hearty curry broth topped with toasted coconut. Remember to order jasmine rice with this!
$15.00
Hot and sour. Skin-on chicken, coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and oyster mushrooms.
$16.00
Mae sai curried noodles with tofu and hon shimeji mushrooms. Comes with pickled mustard greens, red onions, cilantro, bean sprouts, and Chile jam on top.
$17.00
Mae sai curried noodles with braised hanger steak and tendon. Comes with pickled mustard greens, red onions, cilantro, bean sprouts, and Chile jam on top.
$10.00
$12.00
Green beans sauteed with garlic, soy sauce and white pepper.
$16.00
Rice noodles cooked in a wok with chicken, crab, preserved cabbage, egg and green onion. Served over romaine lettuce with a side of sambal chili.
$15.00
Orange zest, fish sauce, green onion, roasted chili. Remember to order some rice with this dish!
$13.00
Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.
$13.00
Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.
$17.00
Spicy. Rice noodles, red bell pepper, young peppercorn, basil, Thai chili and pastrami.
$2.00
$65.50
Can't decide where to start? Try our N+M staff recommendations with this Meal for Four. Includes Peek Gai Hey-Ha (party wings), Som Tum* (papaya salad), Tom Khar (hot pot soup with chicken), Chicken Pad Thai* (market version noodles with chicken), Pad See
$69.50
For those looking to up the spice, try this N+M staff recommended Meal for Four. Includes Toro (grilled pork), Nam Khao Tod (crispy rice salad with pork), Moo Sadoong (grilled pork with basil, lemongrass), Pastrami Pad Kee Mao (drunken noodles with decade
$35.00
Can't decide where to start? Try our N+M staff recommendations with this Meal for Two. Includes Peek Gai Hey-Ha (party wings), Som Tum (papaya salad), Pad See Ew (rice noodles with chicken & chinese broccoli) and a side order of Sticky Rice. (contains pea
$42.00
For those looking to up the spice, try this N+M staff recommended Meal for Two. Includes Toro (grilled pork), Nam Khao Tod (crispy rice salad with pork), Pastrami Pad Kee Mao (drunken noodles with decadent Langer’s pastrami) and a side order of sticky ric
$9.00
Salted coconut cream and toasted mung beans.
$5.50
Crispy fried bread with sweetened condensed milk!
$5.00
$3.50
$5.00
12 oz. bottle.