Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (153)
Reviews (Total 153)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 67 Ellis Street - 08033
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(153)
Menu
$10.99
Italian rice blended with ham, Mozzarella, and a blend of Italian cheese, rolled into balls, lightly breaded and fried golden, served with our tomato sauce.
$10.99
Eggplant layered with ricotta and a blend of Italian cheeses, rolled and baked in our marinara sauce and Mozzarella cheese.
$12.99
Broccoli rabe and Italian sausage sauteed with sundried tomatoes, garlic and extra virgin olive oil, served with grilled polenta.
$11.99
Tender rib rye with caramelized onions, rolled in crispy eggroll, served with our homemade Provolone cheese sauce.
$10.99
Dusted with cornmeal and served with a spicy marinara.
$11.99
Our breaded eggplant fried golden, layered with Mozzarella, and Ricotta cheeses, baked with our tomato sauce, finished with Locatelli cheese.
$9.99
Portabella and zucchini marinated and grilled, topped with goat cheese, roasted pepper pesto and grilled polenta.
$11.99
Meatballs simmered in our tomato “gravy” with our bolognese sauce, served over a bed of whipped ricotta and showered with ricotta salata and Pecorino Romano cheese.
$10.29
Mozzarella lightly breaded and fried golden, served with tomato sauce.
$11.99
Prepared with a white wine tomato basil sauce or in a white wine, lemon garlic sauce.
$14.99
Crispy french fries with our Provolone cheese sauce, chopped Italian long hot peppers, applewood smoked bacon, crabmeat, dusted with old bay seasoning.
$12.99
Tender octopus mixed with celery, olives, ceci beans and pepper flakes simply dressed in olive oil, parsley and lemon.
$10.99
Italian long hot peppers stuffed with sharp Provolone and prosciutto and baked with a light white wine tomato sauce, garnished with grilled rustic Italian bread.
$10.99
Polenta sticks fried golden, tossed with Parmesan cheese, and served with a black truffle Provolone cheese sauce.
$4.99
$9.29
Garnished with crab-meat.
$4.99
$12.98
A delicious blend of radicchio, grilled red onions, crispy prosciutto, pine nuts, grilled eggplant, gorgonzola cheese, and our white balsamic dressing.
$17.99
Chopped romaine and iceberg lettuce, white beans, julienne apple, brick oven roasted balsamic onions, avocado, apple-wood smoked bacon, hard boiled egg, shredded Fontina cheese and our house-made buttermilk ranch dressing.
$14.99
Artichoke hearts, asparagus, eggplant, beets, red, and yellow peppers, zucchini, baby carrots (corn seasonal) and sundried tomatoes served over arugula and radicchio, topped with cool burrata cheese, white balsamic vinaigrette, and pesto.
$11.99
Vine-ripened tomatoes, prosciutto, and arugula drizzled with extra virgin olive oil and aged balsamic vinegar.
$10.29
Homemade croutons, our own caesar dressing, and shaved Parmesan cheese.
$12.98
Mixed baby lettuces, carrots, English cucumbers, grape tomatoes, red onions, kalamata olives, sharp Provolone cheese, extra virgin olive oil, and aged balsamic vinegar.
$12.99
Our heart healthy grains and greens salad composed of quinoa, faro, arugula, spinach and asparagus, marinated sun-dried tomatoes, pickled red onions, Feta cheese crumbles and toasted pistachio with a Dijon champagne vinaigrette.
$12.99
Original Italian chopped salad with romaine, iceberg, Provolone, Fontina, Italian meats, pepperoncini, tomatoes, red onions, housemade Italian vinaigrette.
$12.99
Nocella’s original roasted beet and goat cheese salad with candied walnuts, asparagus tips, mixed baby greens, and our signature white balsamic dressing.
$14.99
Tender kale, garbanzo beans, radishes, black mission figs, toasted almonds, roasted red peppers, chopped eggs, and Ricotta Salata cheese tossed with housemade lemon vinaigrette.
$9.99
$10.29
$8.99
$10.29
$10.29
$9.99
The original “eggplant meatball” meatless, with melted provolone cheese and marinara sauce.
$10.25
Grilled eggplant, sliced vine ripe tomatoes, roasted red peppers, red onions, fresh mozzarella, basil, and balsamic dressing.
$9.99
Portabella mushrooms, zucchini, squash, roasted peppers and spinach with pesto and fresh Mozzarella.
$10.99
Chicken cutlet with our homemade marinara and mozzarella.
$11.29
Chicken cutlet with broccoli rabe or spinach sharp provolone, and Italian long hot peppers.
$10.29
Thinly sliced, pulled roast pork with Calabrian pepper sauce, broccoli rabe, sharp Provolone, long hot peppers.
$10.99
Prosciutto, soppersata, genoa salami, provolone and fresh mozzarella with tomato, lettuce, and onions.
$11.29
Chicken cutlet with ricotta, prosciutto, fresh Mozzarella, cherry peppers, and arugula.
$11.25
Tender slow cooked broccoli and short rib with ricotta, provolone cheese, and gravy.
$11.99
Slow cooked short rib, Italian long hot peppers, caramelized onions, mushrooms, Provolone truffle sauce.
$9.99
Grilled eggplant, prosciutto, roasted artichokes, bruschetta tomatoes, olive tapenade, fresh mozzarella, provolone, pesto, and mixed greens.
$16.50
Chicken ragu cooked with white wine, tomatoes, prosciutto, porcini mushrooms and chili flakes topped with grated ricotta salata cheese and basil bread crumbs.
$24.99
Shrimp, clams, mussels, calamari and crabmeat sautéed with fresh tomatoes, basil, garlic, hot chili peppers in a white wine, marinara sauce.
$18.50
Wild mushrooms, prosciutto, caramelized onions and peas in a garlic and truffle sauce, topped with whipped marscarpone cheese.
$18.90
Braised hot, and sweet sausage with peppers, and onions in a white wine tomato sauce topped with grated locatella cheese.
$18.50
Light potato dumplings in a sauce of sautéed cremini mushrooms, san marzano tomatoes, basil, fresh Mozzarella and grated locatelli cheese.
$18.99
Served with a bolgnese meat sauce and Parmesan cheese.
$18.29
Vegetarian eggplant meatballs simmered in our tomato sauce and tossed with ricotta cavatelli and Parmesan cheese, topped with whipped ricotta cheese.
$20.50
Potato gnocchi served with braised beef short rib in a hearty red wine tomato sauce and pecorino Romano cheese.
$16.50
Pancetta satueed with red onions, escarole, white beans, hot peppers in a garlic and oil sauce topped with grated locatelli cheese.
$18.99
Prosciutto and peas sauteed with shallots in a truffle Parmesan cream sauce.
$16.90
Thumb size “little ears” of pasta tossed in a sauce of broccoli rabe, homemade crumbled Italian sausage, garlic, and extra virgin olive oil and a splash of tomato sauce, topped with grated Parmesan cheese.
$19.90
Braciole, meatballs and sausage braised together in gravy with pork ribs and beef for six hours, served over rigatoni pasta and Locatelli cheese.
$17.40
Pancetta sauteed with garlic and oil, San Marzano tomatoes and a shot of vodka, finished with basil, heavy cream and Parmesan cheese.
$23.99
Shrimp, scallops, and crabmeat with sundried tomatoes in our tomato basil vodka sauce.
$16.99
$16.99
$18.99
$15.99
$10.99
Topped with caramelized onions and gorgonzola sauce.
$10.99
Topped with caramelized onion & gorgonzola cheese.
$18.99
Chicken dipped in egg batter and sautéed, topped with ricotta and Provolone cheese, finished in a white wine lemon butter sauce.
$17.40
Chicken breast sautéed with shallots, crimini mushrooms, sundried tomatoes, and marsala wine.
$17.40
Chicken breast pounded thinly and breaded, pan fried and baked with our marinara sauce and a blend of Italian cheese.
$18.29
Grilled chicken breast topped with goat cheese and a lemon basil sauce with capers and sundried tomatoes.
$22.99
Chicken breast sautéed with shrimp, sundried tomatoes and basil in our vodka sauce, topped with crab meat.
$23.99
Seared Canadian salmon over a bed of sautéed spinach and roasted potatoes in a sundried tomato scampi sauce.
$21.99
Tender veal pounded thinly and breaded, pan fried and baked in our marinara sauce and a blend of Italian cheeses.
$13.99
Prosciutto, roasted garlic puree, fontina cheese, fresh mozzarella, grape tomatoes, arugula and parmesan cheese.
$14.99
Garlic and olive oil, burrata cheese, asparagus, grape tomatoes and prosciutto, aged balsamic vinegar.
$12.99
Burrata, mozzarella, crushed tomatoes, basil, aged balsamic reduction.
$15.99
Crushed tomatoes, pancetta, mozzarella and parmesan cheese.
$12.99
Garlic and extra virgin olive oil, dollops of tomato sauce, grilled eggplant, mozzarella, ricotta, basil and shaved ricotta salata.
$14.99
Pizza sauce, fresh mozzarella, light blend of Italian cheeses, basil and extra virgin olive oil.
$12.99
Pizza sauce, smoked mozzarella, ricotta cheese, fresh mozzarella, shaved parmesan cheese.
$11.99
Walnut alfredo, zucchini, fresh ricotta, Mozzarella, pecorino romano and basil pesto.
$13.99
Garlic and oil, homemade Italian sausage, smoked mozzarella, ricotta, oven roasted roma tomatoes, and pesto.
$12.99
Pizza sauce, Italian long hot peppers, shaved sharp provolone, hot soppresatta.
$14.99
“Pistachio pesto spread”, homemade Italian sausage, fresh Mozzarella, Parmesan cheese and extra virgin olive oil.
$15.99
Spicy tomato sauce, octopus, shrimp, smoked mozzarella.
$14.99
Short rib, fontina, caramelized onions, aged balsamic vinegar.
$12.99
Crimini, shitaki, portabella, fontina, mozzarella, truffle oil, herb mix.
$12.99
Pancetta, goat cheese, caramelized onions, sundried tomatoes.
$12.99
Garlic and oil, ricotta, smoked mozzarella, roasted peppers, kalamata olives.
$17.99
Crushed tomatoes, sliced garlic, mozzarella cheese, basil, pecorino romano.
$17.99
Olive oil, roasted garlic, ricotta, mozzarella and fontina with dollops of crushed tomato and dirzzled pesto.
$16.99
Our own double concentrated tomato, extra virgin olive oil, basil, locatelli.
$23.99
Served over a bed of braised broccoli rabe, white beans and grilled polenta.
$25.99
Served with prosciutto, spinach, Fontina cheese, over roasted potatoes, and wild mushroom marsala sauce.
$24.99
Fourteen oz. thick cut pork chop with hot and sweet cherry peppers, caramelized onions and crimini mushrooms. Also available simply grilled.
$21.99
Tender veal sautéed with mushrooms, Italian long hot peppers in a white wine sauce topped with melted sharp Provolone.
$23.99
Sautéed breaded veal cutlets topped with prosciutto, Fontina cheese and a over easy egg, served over fettuccine alfredo.
$3.99
$5.99
Served with caramel sauce.
$5.99
Served with seasonal fruit puree.