Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 07:00 PM to 07:00 PM
(Hours or availability may differ due to COVID-19)
Address: 106 S Myrtle Ave - 91016
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
()
Menu
$10.95
Potatoes cooked in traditional onion and tomato curry.
$11.95
Cauliflower and potatoes cooked with onions tomatoes and.
$10.95
Cooked in onion and tomato gravy.
$12.95
Eggplant baked in clay oven and cooked with onions, tomatoes, peas, ginger and spices.
$12.95
Okra cooked with onions and tomatoes and dry spices.
$10.95
Garbanzo beans cooked in onion and tomato gravy.
$10.95
Mix of black lentil and Chana daal cooked in butter.
$10.95
Potatoes seasoned with herbs, and spices in tangy sauce.
$12.95
Cauliflower mixed in gram batter deep fried and cooked in tangy tomato sauce.
$10.95
Potatoes seared with fenugreek and cumin seeds.
$13.95
Homemade cheese sauteed with ginger, garlic, onions, and bell peppers and medium spiced.
$12.95
Minced vegetable croquettes cooked in creamy sauce with nuts and raisins.
$10.95
Mushroom and peas cooked in traditional curry.
$12.95
Cooked in tomato and onion base sauce with hint of cream.
$13.95
Cottage cheese cooked in tomato and butter sauce.
$12.95
Fresh spinach with mustard leaves, broccoli, fenugreek, garlic and ginger.
$13.95
Omemade cheese cooked in cashew sauce.
$10.95
Yellow lentils cooked with cumin and ginger garlic tarka.
$10.95
Mixed vegetables cooked in tangy sauce.
$12.95
Mixed vegetables cooked in creamy cashew nutty sauce.
$50.00
$70.00
$4.00
$6.00
$22.95
Saffron infused pilaf rice cooked with curried lamb, prawn and chicken
$12.95
Saffron infused basmati rice cooked with raisins and roasted nuts.
$14.95
Saffron infused pilaf cooked with your choice of curried meat.
$6.00
$6.00
$12.95
Saffron infused pilaf cooked with mix vegetables.
$8.00
Sliced avocado with diced tomatoes and cucumber, onions, and capsicum.
$8.00
Tomatoes, cucumber, capsicum, red onions, olives, feta cheese.
$6.00
Local organic baby lettuce, pear tomatoes, diced cucumber and balsamic vinaigrette.
$7.00
Minced pickled tomatoes, onion, parsley and cucumber.
$14.95
Tandoori shrimp tossed in house dressing on chef salad.
$12.95
Tandoori chicken with lettuce, cucumbers, tomatoes in house dressing.
$6.95
Chicken broth, lemon grass, ginger, mushrooms, lemon leave.
$6.95
Chicken broth, cream of chicken, celery, lentils, diced chicken.
$6.95
Mixed vegetables cooked in lentil broth.
$6.95
Homemade tomato sauce, black pepper, dry basil, and celery.
$9.95
Fish dipped in gram batter spiced with carom seed and deep fried to perfection.
$8.95
Diced chicken breast dipped in gram batter and deep fried.
$9.95
Chicken wrap, caramelized onions and capsicum.
$7.95
Ground lamb stuffed turnover.
$9.95
Lamb chops marinated in tarragon basil pesto with garam masala.
$14.95
Assortment of chicken pakora, fish pakora, shrimp pakora and keema samosa.
$9.95
Tiger shrimp pan seared in lemon butter.
$9.95
Shrimp dipped in carom spiced gram batter and deep fried.
$9.95
Choice of mint tikka, murgh malai, or lasooni tikka.
$6.95
Potato cake topped with garbanzo beans and potato chaat.
$6.95
Onions rings dipped in graham batter and deep fried.
$9.95
Cottage cheese dipped in gram batter, deep fried.
$10.95
Cottage cheese marinated in tandoori masala and cooked in clay oven.
$7.95
Mix vegetables dipped in gram batter, and deep fried.
$9.95
Mixed vegetable croquettes in spicy tangy sauce.
$10.95
Assortment of veg samosa, aloo tikki, veg pakora and onion bhaji.
$5.95
Vegetable turnover stuffed with cumin spiced mashed potatoes and peas.
$13.95
Meat cooked with capsicum, onions in dry tomato sauce with garlic chili sauce.
$14.95
Basa fillet cooked in spicy basil garlic sauce with scallions and capsicum.
$13.95
“North Indian Classic” tandoori chicken slowly cooked in fresh rich creamy tomato gravy with touch of fenugreek
$13.95
Indo-Chinese dish” chicken deep fried and cooked in tangy sauce
$13.95
Cooked with bell peppers, cabbage and onions.
$14.95
Cooked with coconut milk and curry leaves.
$16.95
Authentic northern Indian bone in goat curry spiced with nutmeg, cardamom, bay leaf and cinnamon.
$16.95
Succulent minced lamb delicacy with a difference, cooked in home style garlic-ginger sauteed onions and hint of medium spiced sauce lamb.
$13.95
Punjabi specialty; cooked with onion, capsicum in thick tomato sauce garnished with fresh ginger.
$14.95
Cooked in masala sauce and honey sweetened creamy sauce with fruits and nuts.
$16.95
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt.
$14.95
Rich creamy sauce simmered with mango pulp.
$13.95
Cooked in onion and yogurt base gravy and spiced with Mughlai spice blend.
$13.95
Choice of meat cooked in spinach and sautéed with fresh garlic and ginger.
$13.95
Cooked with herbs and aromatic spices in nutty creamy sauce.
$13.95
Meat cooked in creamy masala sauce with herbs, spices and fresh fenugreek.
$13.95
Cooked in aromatic spiced onion and tomato base curry.
$13.95
“One of the many tasty dishes from Goa” preferably Lamb or your choice of meat cooked in rich gravy with fried potatoes and pickled onions.
$16.95
Boneless chunks of leg of lamb lightly spiced with herbs and roasted spice, roasted in clay oven.
$19.95
Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.
$16.95
Ground lamb spiced and marinated with herbs and cooked in the tandoor.
$14.95
Chicken marinated in aromatic garlic spice and yogurt.
$16.95
Fish marinated in herbs and roasted spice then cooked in clay oven.
$16.95
Ground chicken mildly spiced with aromatic spices and garlic, ginger, cooked in clay oven.
$14.95
Chunks of chicken breast marinated in mint pesto and tandoori spice mix.
$14.95
Chicken marinated in Mughlai spice, mint and cooked in tandoor.
$14.95
Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection, and spiced with herbs and green chilies.
$20.95
Jumbo King Prawns marinated in yogurt and tandoori spice, roasted to perfection served with chickpea and salad.
$14.95
Chicken marinated in dried onions, lemon juice and spiced with herbs, saffron and seven spice mixture.
$17.95
Fish marinated in herbs and roasted spice then cooked in clay oven.
$18.95
Fish marinated in herbs and roasted spice then cooked in clay oven.
$12.95
“Known as the king of kebab in India, by far the most popular delicacy” chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.
$29.95
Assortment of Tandoori chicken, Chicken tikka, Fish kabab, Lamb Boti Kabab, and Prawn tikka served with rice and naan bread.
$24.95
Combination of chef’s choice of three to four different chicken kababs served with pilaf and basil nan.
$14.95
Boneless chunks of chicken breast marinated overnight in yoghurt and spices, cooked to perfection in tandoor.
$4.95
Wheat flour layered naan spiced with carom seed.
$4.95
Whole wheat bread stuffed with mashed potato, green chilies and hint of mint.
$4.95
Garlic and black onion seed naan stuffed with basil.
$3.50
Leavened naan bread brushed with ghee (clarified butter).
$5.95
Stuffed with diced chicken breast and lightly spiced with garam masala.
$6.95
NAAN stuffed with mozzarella cheese and jalapenos.
$3.95
Leavened naan bread with garlic and onion seed.
$6.95
Stuffed with spiced ground lamb and chopped onions and green chillies.
$7.95
Chicken, Basil, mushroom, cheese and chili stuffed naan.
$5.95
Naan stuffed with cottage cheese and cilantro.
$2.95
Leavened white flour naan bread.
$6.95
Spinach, mint and onion, black onion seed stuffed naan bread.
$2.00
Whole wheat flour bread.
$2.00
Half and half wheat and white bread.
$6.95
Potato cake topped with garbanzo beans and potato chaat.
$3.95
Leavened naan bread with garlic and onion seed.
$14.95
Boneless chunks of chicken breast marinated overnight in yoghurt and spices, cooked to perfection in tandoor.
$4.00
Mixed pickle.
$4.00
Ginger spiced mango chutny.
$4.00
Yogurt with cucumber.