Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (103)
Reviews (Total 103)
Working hours: From 11:30 AM to 11:15 PM
(Hours or availability may differ due to COVID-19)
Address: 1512 Stockton Street - 94133
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(103)
Menu
$30.00
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
$12.50
$12.00
$7.50
$8.75
Our own specialty.
$11.00
$13.00
Cured prosciutto - combination.
$12.00
$9.00
$15.00
$5.75
$13.50
$9.25
$14.50
$12.00
Cured prosciutto and melon.
$15.50
$8.00
$10.25
With anchovies and onion.
$9.25
$4.50
$7.50
$8.00
$5.50
$5.75
$13.50
Homemade.
$14.50
$15.75
$12.75
Homemade.
$16.75
House specialty.
$17.00
Made to order.
$14.00
Baby clams.
$19.50
$19.50
$19.00
Shrimp, tomato, in cream sauce.
$14.00
$13.25
Prosciutto, mushrooms and veal with chardonnay wine.
$14.50
Seasonal vegetables.
$14.00
$17.50
Homemade.
$20.50
Wild mushrooms.
$30.25
Assorted shellfish.
$14.50
Con pancetta.
$15.00
House specialty.
$13.50
No cholesterol, 247 calories as tested by uc Berkeley.
$15.00
Our own specialty.
$16.50
With ricotta cheese.
$13.50
Fresh basil sauce.
$14.75
Meat sauce.
$19.50
Wild mushrooms?.
$13.50
Marinara sauce.
$20.75
Assorted shellfish?.
$14.00
Cream sauce.
$75.00
Mugnaia or combination - chef's pride.
$37.50
Alla mugnaia.
$15.50
Fritti livornese or steak mugnaia.
$21.50
Shelled - our seafood specialty.
$22.00
White wine, lemon and butter sauce.
$19.50
Broiled, sautéed or poached with white wine and lemon butter sauce.
$22.00
Broiled and served on a bed of spinach salad.
$20.25
Sautéed with white wine, lemon and butter sauce.
$24.50
Stuffed with shrimp and crab alla mugnaia.
$22.00
Fresh tomato or white wine, lemon and butter sauce.
$21.00
Sautéed in white wine mushroom sauce.
$23.00
Broiled.
$19.25
Broiled and served on a bed of spinach salad.
$17.75
Broiled with herbs.
$19.50
With Italian herbs - house specialty.
$15.25
Sautéed with mushrooms and barbera sauce.
$17.00
Piccata, marsala or sorrento.
$19.00
Sautéed with artichoke hearts, black olives and mushrooms.
$13.75
Baked with fresh tomato and mozzarella.
$33.50
Broiled.
$22.00
House specialty.
$33.00
Broiled.
$15.50
With Italian herbs and garlic.
$34.00
With prosciutto, mushrooms and pomarola sauce.
$30.50
Broiled, sautéed or milanese.
$20.00
Baked with fresh tomatoes and mozzarella.
$17.50
Breaded, fried, garnished with fresh lemon.
$21.00
Chef's creation.
$18.00
Sautéed with chardonnay, mushrooms and pinoli.
$16.95
Sautéed with marsala wine.
$16.95
With white wine, lemon, butter and caper sauce.
$16.95
Sautéed with fresh tomatoes and mozzarella.
$17.50
Sautéed with mushroom sauce or cream sauce.
$8.50
$4.50
$2.50
$8.25
$7.25
$3.50
$10.50
$19.00
$7.25
$7.25
$2.50
$8.50
$7.25
$7.25
$2.50
$8.25
$8.75
$9.75
$38.00
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
$15.50
$14.00
$7.50
$10.25
Our own specialty.
$13.25
$17.25
Cured prosciutto - combination.
$14.00
$18.00
$13.00
House specialty.
$17.50
$7.95
$15.50
$14.50
$19.50
$15.75
Cured prosciutto and melon.
$18.00
$13.00
$13.00
With anchovies and onion.
$13.25
$6.50
$11.25
$10.25
$8.00
$9.25
$21.00
$22.00
$25.00
$20.00
$22.00
House specialty.
$24.00
Made to order.
$25.50
Baby clams.
$31.00
$31.00
$25.50
Shrimp, tomato, in cream sauce.
$20.00
$20.00
Prosciutto, mushrooms and veal with chardonnay wine.
$19.00
Seasonal vegetables.
$20.00
$22.00
Homemade.
$28.00
Wild mushrooms.
$30.25
Assorted shellfish.
$21.00
Con pancetta.
$23.00
House specialty.
$19.50
No cholesterol, 247 calories as tested by uc Berkeley.
$21.00
Our own specialty.
$20.00
With ricotta cheese.
$20.00
Fresh basil sauce.
$21.00
Meat sauce.
$25.00
Wild mushrooms.
$20.00
Marinara sauce.
$28.50
Assorted shellfish.
$22.00
$75.00
Mugnaia or combination - chef's pride.
$42.00
Alla mugnaia.
$24.00
$24.00
$28.00
$34.00
Shelled - our seafood specialty.
$34.00
White wine, lemon and butter sauce.
$31.00
Broiled, sautéed or poached with white wine and lemon butter sauce.
$34.00
Broiled and served on a bed of spinach salad.
$34.00
Sautéed with white wine, lemon and butter sauce.
$38.00
Stuffed with shrimp and crab alla mugnaia.
$34.00
Fresh tomato or white wine, lemon and butter sauce.
$30.00
Lorenzo's favorite.
$31.00
Broiled or poached with white wine and lemon butter sauce.
$35.00
Sautéed in white wine mushroom sauce.
$29.00
Broiled and served on a bed of spinach salad.
$26.00
Broiled with herbs.
$30.00
With Italian herbs - house specialty.
$24.00
Sautéed with mushrooms and barbera sauce.
$27.00
Piccata, marsala or sorrento.
$33.00
Sautéed with artichoke hearts, black olives and mushrooms.
$25.00
Baked with fresh tomato and mozzarella.
$43.00
$32.00
With barolo sauce - house specialty.
$42.00
$26.00
With Italian herbs and garlic.
$44.00
With prosciutto, mushrooms and pomarola sauce.
$42.00
Broiled, sautéed or milanese.
$32.00
Baked with fresh tomatoes and mozzarella.
$29.50
Breaded, fried, garnished with fresh lemon.
$32.00
Chef's creation.
$30.00
Sautéed with chardonnay, mushrooms and pinoli.
$28.00
Sautéed with marsala wine.
$28.00
With white wine, lemon, butter and caper sauce.
$28.00
Sautéed with fresh tomatoes and mozzarella.
$28.00
Sautéed with mushroom sauce or cream sauce.
$9.00
$4.95
$12.75
$3.95
$12.00
$9.00
$4.25
$15.00
$24.00
$9.75
$9.75
$3.95
$11.00
$14.00
$10.50
$9.75
$3.95
$11.00
$12.00
$12.75
$17.50