Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (2000)
Reviews (Total 2000)
Working hours: From 11:00 AM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 2194 Nesconset Highway - 11790
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(2000)
Menu
$11.50
Topped and baked with seasoned breadcrumbs.
$10.50
Fresh broccoli rabe sautéed in garlic and oil.
$9.50
Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.
$11.50
House specialty. Sautéed in our house buffalo sauce.
$11.50
Golden fried calamari served with a side of homemade marinara sauce.
$13.99
Whole baked clams topped with celery, bacon, roasted peppers and onions.
$13.50
Imported meats and vegetables marinated in olive oil and balsamic vinegar.
$10.50
Lightly breaded and fried served in a homemade marinara sauce.
$11.50
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.
$10.50
Zucchini sticks lightly breaded and fried until golden brown. Served with a side of tomato sauce for dipping.
$7.50
Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
$14.50
Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
$11.50
House specialty. Bread stuffed with fresh mozzarella cheese baked in a marinara sauce.
$10.50
Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.
$10.50
Served with a side of tomato sauce.
$12.50
Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.
$12.50
Served with a homemade marinara sauce.
$11.50
Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.
$15.50
Sea scallops topped with toasted bread crumbs in a white wine and butter sauce.
$16.25
Sea scallops with feta cheese over spinach with tomatoes and garlic in a white wine sauce.
$11.50
Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.
$10.50
House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.
$11.50
Stuffed with our homemade seafood stuffing.
$11.50
House specialty. With potatoes, peas, carrots and celery in a plum tomato sauce.
$10.50
Choice of Buffalo, BBQ, Honey Chipotle, Oreganata
$5.00
Choice of Buffalo, BBQ, Honey Chipotle, Oreganata
$5.99
Diced chicken, pasta zucchini and carrots consomme.
$8.50
Beef broth with onions topped off with toasted bread and provolone cheese.
$5.99
A hearty combination of fresh vegetables served in a light tomato broth.
$5.99
Tubatini pasta with white cannellini beans, sautéed with garlic and prosciutto in a light tomato broth.
$5.99
House specialty. Spinach and egg drop consommé.
$7.50
House specialty. Spinach and egg drop consommé.
$14.75
Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
$10.50
House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito.
$10.50
Baby spinach tossed in a balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.
$7.00
House specialty. Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing.
$12.50
Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
$7.00
Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.
$10.50
House specialty. Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.
$10.50
Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
$6.50
A traditional lettuce, tomato and cucumber salad.
$7.50
A traditional lettuce, tomato and cucumber salad.
$10.50
House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.
$10.50
House specialty. Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
$10.00
Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano.
$10.50
Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
$11.50
Mixed greens tossed with candied poached pears, diced tomatoes, walnuts, cranberries and gorgonzola cheese in a red raspberry vinaigrette dressing.
$10.50
Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.
$14.99
Homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.
$15.75
Served in a classic creamy alfredo cheese sauce.
$14.99
House specialty. Pink cream and vodka sauce with a touch of meat.
$14.50
A hearty fresh ground meat sauce with peas and a touch of cream.
$19.50
House specialty. Butternut squash filled ravioli prepared in cognac cream sauce. Garnished with crumbled walnuts.
$14.50
House specialty. Buccatini pasta sautéed with grated pecorino and romano cheese, coarse black pepper and extra virgin olive oil.
$19.50
Prepared in a marinara sauce and garnished with clams.
$16.50
House specialty. Cavatelli tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.
$20.50
Bowtie pasta sautéed with salmon, shallots, asparagus and diced tomatoes in a brandy cream sauce.
$18.50
House specialty. Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
$15.99
House specialty. Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.
$14.50
Sweet plum tomato sauce with sautéed onion.
$15.50
Sweet plum tomato sauce with sautéed onion.
$18.50
Cork screw shaped pasta topped with marinated grilled chicken in filetto di pomodoro sauce.
$12.50
Sautéed fresh garlic, olive oil and Italian seasoning.
$14.50
Sautéed fresh garlic, olive oil and Italian seasoning.
$22.50
Shrimp, clams, mussels and calamari served over a bed of linguine in a plum tomato sauce.
$22.50
House specialty. Homemade ravioli stuffed with lobster and topped with shrimp, sun-dried tomatoes and shallot in a creamy pink sauce.
$12.50
Fresh crushed Italian tomatoes sautéed with garlic olive oil and spices.
$16.99
Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.
$19.50
Served with a sweet sausage ragu and a touch of truffle oil.
$16.50
Italian bacon and onion in a San Marzano plum tomato sauce.
$18.50
Sautéed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce.
$18.50
Shitake, Portobello and champagne mushroom with sun-dried tomatoes in a garlic truffle white cream sauce.
$18.50
Shrimp, asparagus and mushrooms in a creamy pink sauce.
$16.50
White cream sauce with bacon, peas and sautéed onions.
$18.50
House specialty. Pasta purses stuffed with six cheese and sautéed in a roasted pepper pink sauce.
$13.99
Served with pan fried eggplant in a filetto di pomodoro sauce.
$16.50
Spinach fettuccine tossed with julienne cut carrots zucchini, eggplant and roasted garlic in virgin oil.
$13.99
$13.99
$11.50
$18.50
Shrimp, spinach, tomato, zucchini, clams in a garlic white wine.
$17.50
Penne sautéed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.
$15.50
Served in garlic and oil.
$15.50
A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.
$16.50
Spicy fresh tomatoes finely chopped, sautéed with garlic, capers, olives and anchovies.
$15.50
Minced and whole littleneck clams sautéed with fresh garlic and oil.
$16.50
Sausage, mushrooms and diced fresh mozzarella cheese in homemade marinara sauce.
$15.50
Served with a pink cream sauce with caramelized onions.
$23.50
Shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.
$21.50
Shrimp served in a plum tomato sauce and garnished with clams.
$16.50
Sautéed with shitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.
$15.50
Minced and whole littleneck clams sautéed with fresh garlic and oil.
$18.50
House specialty. Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.
$19.50
$19.50
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
$18.50
House specialty. Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce.
$19.50
Sautéed with mushroom, asparagus, diced tomatoes and artichoke hearts in a light brown sauce.
$19.50
Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
$22.50
Boneless breast of chicken lightly egg battered served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.
$18.50
Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
$18.99
Sautéed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
$20.50
House specialty. Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.
$18.50
House specialty. Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
$18.50
Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
$20.50
Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
$18.50
Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
$19.50
Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in white wine, lemon and butter sauce.
$18.99
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
$19.50
$21.50
Shrimp sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
$23.50
Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce.
$23.50
Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.
$21.50
Egg battered shrimp sautéed in a lemon butter and white wine sauce.
$22.50
House specialty. Lightly breaded shrimp sautéed with shitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce.
$21.50
Oven baked shrimp served in a white wine butter sauce with fresh garlic.
$22.50
Fresh fillet of flounder stuffed with our seafood stuffing.
$20.50
House specialty. Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
$21.50
House specialty. Grilled tilapia topped with jumbo shrimp over a bed of spinach in a lemon and white wine sauce.
$20.50
House specialty. Fresh fillet of tilapia crusted with toasted bread crumbs and served in a white wine lemon sauce.
$18.50
Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
$21.50
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
$20.50
Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.
$21.50
House specialty. Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
$20.50
Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
$21.50
Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
$20.50
Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
$22.50
Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
$23.50
Sautéed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.
$12.50
$12.50
$13.50
With our hearty grand meat sauce, peas, onion, bacon and mozzarella cheese.
$12.50
$12.50
$12.50
$13.50
$17.50
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$18.50
Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$15.50
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$16.50
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$19.50
Fresh mozzarella and basil in a light marinara sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$14.00
$11.50
$21.50
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$12.50
In a fresh plum tomato sauce.
$19.50
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$19.99
Fried cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
$14.50
$15.50
$17.50
Served with your choice of vegetable, pasta with tomato ot steak fries.
$18.50
Served with your choice of vegetable, pasta with tomato sauce or steak fries.
$9.50
$9.50
$9.50
Served with lettuce and tomatoes.
$9.50
$9.50
$9.50
$9.50
$9.50
$11.50
$9.50
Ham, salami, pepperoni, sopressata, provolone, mozzarella, lettuce, tomatoes and onions.
$11.00
$26.25
Served with the works.
$15.75
A round pizza with cheese.
$17.50
Square pizza with cheese.
$23.99
$25.99
$25.99
$23.99
$24.99
Served on a whole wheat crust
$23.99
$23.99
$23.99
$22.99
$23.99
Served on grandma crust.
$12.99
$17.99
$20.50
$22.99
$24.99
$14.99
$22.99
$25.99
$26.99
$23.99
Served on a grandma crust.
$23.99
$29.99
$22.99
$20.99
$19.99
$20.99
$7.99
$7.99
$7.99
$3.50
$1.00
Stuffed with mozzarella cheese.
$7.99
$4.00
$6.99
$1.25
$4.25
$4.99
$7.99
$6.99
$1.25
$4.50
$7.00
Steamed or sautéed in garlic and virgin olive oil.
$7.25
Sautéed with white cannellini beans in a white wine broth.
$6.99
Buy a jar of our famous tomato sauce to use on your pasta at home!
$6.75
Served in tomato sauce.
$7.00
$7.25
Served in tomato sauce.
$6.50
Steamed or sautéed in garlic and virgin olive oil.
$6.50
$3.95
$3.95
$3.95
$4.50
$4.50
$3.95
$4.50
$3.95
$3.95
$3.95
$3.95
$4.00
$3.50
$3.95
$4.25
$2.75
$4.60
$2.55
$4.25
$4.25
$2.80
$3.70
$3.95
$3.75
$3.95
$3.99
$2.50
$6.99
$6.99
$6.99
$6.99
$6.99
$6.99
$6.99
$6.99