Orchid Thai Cuisine

Soups

$7.00

Lemongrass (Tom Yum)

Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.

$7.00

Thai Coconut (Tom Kha)

Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.

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Salads

$27.00

Crispy Duck Salad

Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.

$13.00

Green Papaya Salad (Som Tum)

The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.

$17.00

Grilled Beef Salad (Yum Nua)

Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.

$18.00

Larb Chicken Lettuce Wrap

Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.

$16.00

Nam Sod Lettuce Wrap

Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.

$7.00

Orchid Salad

Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.

$18.00

Salmon Ginger Salad

Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.

$24.00

Soft - Shell Crab Mango Salad

Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.

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Small Plates

$7.00

Chicken Satay

Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.

$5.00

Crisp Orchid Spring Rolls

Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wanton skin served with plum sauce.

$8.00

Crispy Shrimp

Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.

$8.00

Curry Puff

Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.

$8.00

Golden Purses

Blue crab and cream cheese fill puffs served with plum sauce.

$7.00

Golden Tofu

Local and organic tofu wedges served with plum sauce with crushed peanuts.

$13.00

Soft Shell Crab Mango Appetizer

Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.

$8.00

Steamed Dumplings

Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.

$8.00

Thai Beef Jerky & Sticky Rice (Nua Kem)

House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.

$5.00

Thai Summer Roll

Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.

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To Share

$22.00

Orchid Sampler

(Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.

$13.00

PEI Mussels in Lemongrass Ginger Broth

Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.

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Thai Curries

$17.00

Green Curry

Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.

$17.00

Massaman Curry

A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.

$17.00

Panang Curry

A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

$17.00

Red Curry

A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

$17.00

Yellow Curry

Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.

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Noodles and Rice

$16.00

Drunken Noodles (Pad Kee Mao)

Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.

$16.00

Pad Thai

Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.

$16.00

Pad Woonsen

Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.

$16.00

Sauteed Vegetables

Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.

$16.00

Thai Basil Fried Rice

Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.

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Specialties

$26.00

Bangkok Salmon

8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.

$30.00

Duck Basil (Pbet Gra-pow)

Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.

$18.00

Garlic Shrimp

Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.

$18.00

Ginger Chicken

Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.

$18.00

Praram Chicken

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.

$40.00

Red Snapper in Three Spice (Pla Lad-prik)

Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.

$32.00

Short Ribs in Massaman Curry

Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.

$24.00

Tilapia in Three Spice

8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.

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Sides

$4.00

Cucumber Salad

$3.00

Jasmine Rice

$2.00

Peanut Sauce

$4.00

Steamed Vegetables side

$3.00

Sticky Rice

$4.00

Sweet Coconut Sticky Rice

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Beverages

$5.00

Bottled Sparkling Water

$5.00

Bottled Still Water

$5.00

Ginger Peach Decaf Iced Tea

Bottled, Republic of Tea - unsweetened.

$3.00

Iced Tea Unsweetened

$3.00

Jasmine Green Tea

House brewed served with hot or iced.

$3.00

Soda

$5.00

Thai Iced Coffee

$5.00

Thai Iced Tea

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