Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (2000)
Reviews (Total 2000)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 5005 Foothills Boulevard - 95747
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(2000)
Menu
$11.99
Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with parmesan cheese.
$11.99
Half pound lightly seasoned, fried and served with cocktail sauce and topped with parmesan cheese.
$11.99
Breaded, fried chicken breasts, served with Pete’s BBQ sauce.
$15.99
Our four favorites all on one plate. Onion rings, mozzarella sticks, chicken strips, and Thai prawns; served with chili sauce, ranch and marinara sauce.
$9.99
Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown. Served with our world-famous homemade marinara sauce.
$6.99
Basket of your choice of golden fries or panko crusted onion rings, garlic fries with Parmesan cheese or sweet potato fries.
$8.99
Our famous pizza dough is tied, baked, and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese; also available with cinnamon sugar glaze.
$15.99
Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with pacific rim slaw and lanai pineapple salsa.
$11.99
The perfect food! Buffalo wings with a hot and sweet taste. Fried chicken wings tossed in pete’s own fire hot sauce, cooled with a touch of honey. Served with ranch dressing or get them traditional, fried, and tossed with traditional hot sauce.
$13.99
Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.
$8.99
Fresh sourdough baguette, topped with Pete’s homemade garlic butter and mozzarella cheese.
$5.99
This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables. Red bliss potatoes and real cream.
$5.99
Pete’s minestrone is 100% organic. Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily.
$5.99
This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.
$5.99
A zesty southwest-inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the-border
$5.99
This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream, and potatoes plays wonderfully to bring out every bit of seafood, dairy, and vegetable flavor.
$5.99
A zesty southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for a spicy south-of-the-boarder kick.
$5.99
Turkey sausage with pasta ribbon-shaped noodles and Turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.
$15.99
Tender ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple, and chili dressing.
$14.99
Sliced grilled chicken breast tossed in BBQ sauce, chopped lettuce, sweet corn, kidney beans, diced roma tomatoes, scallions, tortilla strips, and jack and cheddar cheese, tossed with our own ranch dressing.
$14.99
Fresh bistro salad with roasted red, yellow, and green bell peppers, red onions, and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds, and served with balsamic vinaigrette.
$14.99
Pete’s classic salad mix, with tomatoes, corn, avocado, and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.
$10.99
Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing.
$14.99
Turkey, avocado, bacon, bleu cheese, diced tomatoes, and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
$14.99
Grilled chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices, and scallions. Tossed with toasted sesame dressing.
$6.99
Shredded carrots, cucumbers, jack, and cheddar cheese and croutons on a bed of garden fresh lettuce.
$16.99
Tender slices of steak, grilled to your liking tossed with fresh cut greens tomatoes, almonds, gorgonzola cheese, and cucumbers, then garnished with golden crisp pete’s brew-house onions and ranch.
$14.99
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.
$13.99
Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and Parmesan cheese served with balsamic vinaigrette.
$15.99
Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar, and smothered in pete’s zesty BBQ sauce, served on a french roll with lettuce and tomato.
$14.99
Grilled chicken breast with avocado, bacon, tomato, and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a french roll.
$14.99
Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato, and spicy brown mustard served on a French roll.
$15.99
Layers of thinly sliced smoked turkey breast, covered with bacon, monterey jack, avocado, lettuce, and tomato. Served on a homemade focaccia bread with pesto aioli.
$14.99
Tender boneless chicken breast or steak, smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms, and bacon, served on a french roll.
$14.99
Italian-style meatballs, sliced, and served on a french roll with melted provolone, sliced green bell peppers and smothered in pete’s signature marinara sauce.
$13.99
A classic American half pound burger with cheddar cheese, mayo, brown mustard, and all the trimmings.
$14.99
Half pound burger with avocado and jack cheese top this West coast favorite, served with mayo, lettuce, and tomato.
$14.99
Half pound burger topped with jalapenos, Pepper Jack cheese, avocado, tomato, finished off with a red pepper aïoli.
$14.99
Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with mayo, lettuce, and tomato.
$15.99
Half pound burger topped with crisp bacon, beer-battered onion rings, and cheddar cheese accented with pete’s signature BBQ sauce. Served with lettuce and tomato.
$14.99
Ground turkey breast blended with oregano, cumin, coriander and shredded Monterey Jack cheese grilled to perfection, placed on a bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions.
$16.49
Grilled slices of tender chicken breast in pete’s original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won’t want to miss.
$16.49
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.
$16.49
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.
$16.49
Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of pete’s special red sauce.
$16.49
Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.
$16.49
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made pete’s #1.
$16.49
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.
$16.49
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes mozzarella, feta, Parmesan cheeses, and Italian seasonings.
$16.49
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced roma tomatoes.
$12.99
6 slices.
$16.99
8 slices.
$20.99
10 slices.
$23.99
12 slices.
$10.99
A worldly twist on a classic appetizer; creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes, and sour cream.
$11.99
Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, Parmesan cheese, and harissa.
$11.99
Steak slow smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese, and balsamic glaze.
$19.99
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red, and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta.
$19.99
Tender chicken breast on a bed of spaghetti smothered with provolone cheese and our homemade, rich, all natural marinara sauce.
$17.99
Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.
$20.99
Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and Parmesan cheese in a light cream sauce.
$20.99
Mozzarella, ricotta, and Parmesan cheeses blended with ground beef, and Italian sausage, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with pete’s own tomato sauce and creamy alfredo sauce.
$16.99
Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and various spices. With your choice of marinara or bolognese sauce.
$18.99
Ricotta, Parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous alfredo sauce.
$19.99
Cheese-stuffed tortellini in a rich alfredo sauce with a hint of garlic.
$18.99
Sautéed onions, mushrooms, chicken, and a delicious beer sauce, served over garlic mashed potatoes, garlic bread, and your choice of soup or salad.
$16.99
Five battered chicken breast strips served with french fries and our homemade BBQ sauce.
$18.99
Half pound filet of cod, fried golden brown in pete’s beer batter, served with french fries, coleslaw, and our homemade tartar sauce.
$21.99
The king salmon is one of Pete’s favorite seafood dishes. Charbroiled salmon over a bed of linguine tossed with asparagus and sauteed onion in a lemon cream sauce topped with parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served wi
$18.99
Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Served with soup or salad.
$34.99
USDA choice beef, cooked just the way you like it, with your choice of french fries, garlic mashed potatoes or roasted vegetables. Served with two pieces of garlic bread and on a sizzle plate.
$2.50
$2.50
$2.50
$2.50
$6.99
$9.99