Rating Overview
doordash (1)
Reviews (Total 1)
Working hours: From 11:30 AM to 01:30 AM
(Hours or availability may differ due to COVID-19)
Address: 4205 West Sahara Avenue - 89102
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(1)
Menu
$6.95
Flavorful Asian five spices sausage.
$8.95
$125.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.95
$35.95
8 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$19.95
$47.00
Best tasting pork you'll ever eat. Kobe beef of pork, chestnut-fed pure breed, hormone and antibiotic free.
$29.95
10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$29.95
10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$19.95
$40.95
10 oz.
$35.95
$34.95
$55.95
$29.95
10 oz.
$24.95
$14.95
Includes soup or salad and steam rice.
$14.95
Includes soup or salad and steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$14.95
Includes soup or salad and steam rice.
$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$40.95
$27.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$27.95
$49.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$46.95
$40.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$45.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$42.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$36.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$39.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$39.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$51.95
Make your own combination of three different items.
$52.95
$49.95
$4.00
Shrimp, crab, avocado, cucumber.
$3.50
Crab, avocado, cucumber.
$5.75
Spicy tuna, salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
California roll topped with eel.
$4.00
Extremely spicy miki special roll.
$5.75
Traditional Japanese vegetables, crab.
$5.75
Chopped fresh yellowtail, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.95
Crab, avocado cream cheese baked with mayo.
$4.00
Cucumber roll.
$4.50
Tuna, avocado, shitake, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
Smoked salmon, scallions, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Shrimp tempura, avocado, cream cheese with eel sauce.
$4.00
Crab, masago, mayo, sesame oil.
$4.00
Shrimp, avocado, cucumber.
$4.25
Salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Softshell crab, eel, salmon, onion baked with banzai sauce.
$4.25
Salmon skin, sprouts, gobo, takuwan, avocado.
$4.25
Scallops, mayo, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.95
Shrimp tempura, gobo, sprout, mayo.
$8.50
Snow crab, avocado, cucumber.
$5.50
Spicy tuna, sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.95
1/2 roll sampler (California, spicy tuna, shrimp tempura, and west vegas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.95
Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.95
Kosher roll fried in tempura batter.
$7.95
Kosher roll with salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.95
Eel, cucumber.
$4.00
Takuwan, gobo, avocado, cucumber.
$6.25
Tempura of tuna, salmon, hamachi with avocado and crab.
$5.95
Shrimp tempura, avocado, sprouts with special sauce.
$4.95
Crab, shrimp, scallop, masago mixed with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Spanish mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
White tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Sea water eel.
$6.50
Wasabi flying fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Seared octopus with crunch yum yum sauce.
$4.75
Boiled shrimp.
$7.50
With scallion and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.75
Halibut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
Canadian surf clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.75
Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Marinated tofu stuffed with rice.
$4.75
Baby scallops.
$4.25
Imitation crab.
$8.25
Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Big eye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.75
Smelt eggs.
$4.50
Crab, masago, mayo.
$6.00
Salmon with white onion, mayonnaise, and fish flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.75
With avocado and ponzu.
$8.25
Skipjack (seasonal). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.95
$7.25
Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
Octopus.
$4.00
Sweet egg omelet.
$7.00
Hamachi with cucumber, avocado, tomato, and jalapeño salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.75
Flying fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Fresh water eel.
$7.25
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yumyum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.50
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
$8.50
Spicy tuna topped with albacore and scallions tataki sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.25
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.25
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.25
Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.25
Eel roll wrapped with avocado eel sauce on top.
$8.50
Albacore, hamachi, radish cucumber and say paper topped with hirame, scallion tataki sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Eel, spicy tuna and avocado eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
$13.95
Breaded and deep-fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab served with banzai sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
$7.50
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
California roll topped with assorted sashimi and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.95
Tuna, salmon, yellowtail, crab wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.50
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce and fried onion on top.
$7.50
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki and yumyum sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.
$8.50
Softshell crab, masago and sprout served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Shrimp tempura roll topped with spicy tuna. Eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.95
Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki. Eel and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.95
Shrimp tempura roll topped with eel eel sauce on top.
$8.50
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.95
Salmon, scallops, shrimp topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.95
Eight pieces of nigiri chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Deep fried stuffed jalapeño with cream cheese, spicy tuna or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$29.95
Osaka specialty of fresh fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Baked scallops, clam, crab in special sauce.
$12.95
Chicken, asparagus and spicy sauce topped with Japanese salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Spicy tuna layered with miki rice served with special sauce.
$12.95
Mixed tuna, avocado, scallion with lemon juice, yumyum and chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.95
Crispy sushi with spicy tuna, avocado and yumy sauce, sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.95
Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.
$14.50
Spicy tuna, miki, shrimp tempura, jalapeño served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$45.00
Groups or two or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.50
Deep-fried spicy tuna wrapped with soy paper, screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.95
Marinated rib-eye steak topped with chopped lettuce served with sweet and spicy sauce.
$13.50
Baked with shrimp, scallop, mushroom, cream cheese, masago.
$19.95
Sliced marinated tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$40.00
12 pieces of nigiri chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.95
Sliced raw big eye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.95
Breaded fried shrimp.
$17.95
Sliced raw fish (tuna, salmon, and white fish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.95
Fried shrimp and mixed vegetables in a light tempura batter.
$18.95
Broiled eel teriyaki.
$14.95
Broiled mackerel, or salmon.
$29.95
Osaka's famous Japanese shellfish and fresh fish stew.
$19.95
Korean style kalbi short ribs.
$18.95
Thin sliced beef simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
$17.95
Grilled beef in Osaka's famous teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.50
Traditional breaded fried boneless chicken.
$16.50
Chicken simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
$14.50
Grilled chicken in Osaka's teriyaki sauce.
$14.50
Boneless fried chicken dipped in shin's hot chili sauce.
$14.50
Grilled pork loin in Osaka's teriyaki sauce.
$16.50
Pork simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
$14.50
Traditional breaded fried pork loin.
$10.50
Beef curry stew over rice.
$13.95
Beef curry stew over tonkatsu and rice.
$12.95
Tonkatsu and vegetable Japanese omelet over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.95
Chicken and vegetable Japanese omelet over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Beef curry stew over shrimp tempura and rice.
$9.95
Shrimp and vegetable tempura over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.95
Broiled eel teriyaki over rice.
$9.95
Monkfish pate served with spicy radish, scallions, and ponzu.
$10.95
Steamed clams seasoned with sake, garlic and soy sauce.
$8.95
Chopped hamachi, sea urchin, and ikura over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Saikyo miso-marinated and broiled.
$12.95
Rock shrimp tempura and onion sautéed with Osaka chili sauce.
$15.95
Large broiled yellowtail collar.
$10.50
Raw squid mixed with spicy fermented pollock roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Raw squid with fermented soybeans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Broiled or fried squid.
$9.95
Grated daikon radish topped with salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.95
Kamaboko slices with salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Fried shrimp wrapped with shiso in a tempura batter.
$8.50
Breaded and fried oyster with a Japanese mustard dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.95
Seared pollok roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.95
New Zealand green mussels with dynamite sauce.
$9.95
Assorted simmered fish cakes.
$9.25
Japanese shrimp and scallop pancake with bonito flakes and okonomi Sauce.
$9.95
Large broiled salmon collar.
$5.00
Grilled capelin fish.
$5.95
Steamed shrimp dumplings.
$11.95
Fried gigantic soft shell crab in light batter served with ponzu sauce.
$11.95
Breaded and fried gigantic soft shell crab served with screaming sauce.
$9.95
Cucumber and seafood salad with vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.95
Spicy tuna, mountain potato, ebi and sprout wrapped with radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.95
Breaded and fried squid with special honey sauce.
$5.95
Baby octopus marinated in wasabi and sweet wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.95
Fried shrimp and mixed vegetables in a light tempura batter.
$7.95
Baked shrimp tempura with yumyum. Teriyaki sauce and masago.
$14.95
Jumbo scallops sautéed with garlic, butter, and sake.
$2.95
Roasted seaweed strips.
$12.95
Chopped tuna topped with grated mountain potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.95
Delicately fried tofu with ginger, scallion and tempura sauce.
$4.95
Shredded seaweed with sliced cucumber.
$3.50
Steamed soybeans.
$3.95
Cold tofu with grated ginger, scallion, and bonito flakes.
$3.95
Spicy pickled Korean Napa cabbage.
$7.50
Cold tofu with fermented soybeans.
$3.95
Assorted Japanese pickled vegetables.
$3.95
Cold blanched spinach topped with bonito flakes and sesame sauce.
$4.95
$4.95
Vegetable egg rolls with Japanese sweet and sour sauce.
$2.95
Cucumber and wakame salad with Japanese vinaigrette.
$4.50
Cucumber, wakame, crab with su-miso sauce.
$6.95
Sliced mountain potato.
$6.95
Boiled tofu and Napa cabbage with ponzu sauce on the side.
$14.95
Seared thin sliced filet with spicy radish and tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.50
Fried or steamed Japanese pork dumplings.
$8.50
Sliced rib-eye rolled with asparagus and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Korean style boneless kalbi skewers.
$5.50
Japanese style chicken wings.
$5.95
Japanese style chicken nugget skewers.
$4.95
Grilled chicken skewers with teriyaki sauce.
$14.95
Tempura rock shrimp salad with original dressing.
$12.95
Crispy salmon skin salad with ponzu sauce.
$16.95
Sliced raw tuna on green salad with screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.95
A medley of fresh fish, thin slice cucumber and mixed green. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Jumbo soft shell crab over a bed of mixed green salad.
$16.95
Tuna, onion, seaweed salad mixed with traditional Hawaiian dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.95
Seared tuna salad with tataki dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.95
Japanese chicken noodle soup.
$9.95
Curry noodle soup.
$8.95
Egg drop noodle soup.
$9.95
Kitsune and egg drop noodle soup.
$8.95
Marinated fried tofu in noodle soup.
$12.95
Shrimp tempura, egg, vegetable, chicken in noodle soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.95
Pork noodle soup.
$8.50
Plain soup with noodle.
$9.95
Shrimp tempura with buckwheat noodle in soup.
$9.95
Shrimp tempura noodle soup.
$8.50
Cold buckwheat noodle with soba sauce.
$19.95
Shrimp and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.95
Shrimp and vegetable.
$16.95
Shrimp and vegetable.
$19.95
Sukiyaki beef or chicken or pork and tempura (shrimp and vegetable).
$27.95
Sashimi (all tuna or assorted) and tempura (shrimp and vegetable).
$18.95
Large tempura (shrimp and vegetable) and chicken teriyaki.
$17.95
Shrimp and vegetable tempura, ebi sushi and gyoza.
$19.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.95
Vegetable tempura, vegetarian sushi roll, edamame.
$55.00
Edamame, tekka maki, half CA roll, half SP tuna roll, eight pieces nigiri, sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$50.00
Unagi kabayaki, sashimi, tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$55.00
Beef teriyaki, tempura, sashimi, chicken teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$60.00
Beef teriyaki, tempura, sashimi, yakitori, CA roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$60.00
12 pieces nigiri, half 911, half caterpillar, half OMG, half roppongi, half JP lasagna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$60.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$30.00
Edamame, yakitori, ebi nigiri, tamago nigiri, kalbi stick, chicken katsu, gyoza. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$49.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$59.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$75.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$1.80
$3.50
$1.80
$1.40
$1.65
$2.00
$1.80
$1.00
$1.50
$1.65
$2.00
$1.50
$1.65
$2.00