Osteria Rusticana

Appetizers

$13.00

Arancini di Riso

Two saffron rice balls (one filled with Sicilian meat ragout, and one filled with a medley of seasonal vegetables and Fontina cheese).

$12.00

Bruschette Caprese

Handcrafted crostini bread, imported Mozzarella cheese, tomatoes, and Sicilian evoo.

$18.00

Frittura di Calamari e Gamberoni

Fried calamari, shrimp and zucchini served with a tomato dipping sauce.

$15.00

Polenta ai Funghi

Soft polenta, seasonal mushrooms in Umbria truffle oil

$14.00

Polpette in Salsa di Ciliegino

Beef, Ricotta, and zucchini meatballs in ciliegino tomato sauce.

$26.00

Tagliere Rustico

Chef's selection of Italian cured meats and cheeses.

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Salads

$10.00

Insalaia Mediterranea

Hearts of romaine, grape tomatoes, red bell pepper, zucchini and cucumber in Sicilian olive oil.

$10.00

Insalata Pantesca

Heirloom tomatoes, novelle potatoes, onions, capers and olives in lemon dressing.

$10.00

Insalata Romana

Hearts of romaine, croutons, shredded parmesan in a homemade ceasar dressing

$10.00

Insalata Sicula

Arugula, grape tomatoes, purgatory beans, black olives, capers, fresh orange in a citrus dressing.

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Pastas

$18.00

Bucatini Cacio e Pepe

Thicker bucatini spaghetti, pecorino cheese topped with ground black pepper

$18.00

Cavatelli alla Norma

Perciasacchi cavatelli (ancient Sicilian grains), diced eggplant and ricotta salata in a tomato sauce.

$18.00

Gnocchi al Pesto Trapanese

Handcrafted gnocchi in roasted almond-basil pesto sauce.

$23.00

Linguine ai Frutti di Mare

Timilia linguine (ancient Sicilian grains), grape tomatoes, clams, mussels, bay scallops, shrimp and calamari in a white wine sauce.

$22.00

Paccheri Amalfi

Paccheri served with tiger prawns, asparagus and purgatory beans in a ciliegino tomato sauce.

$19.00

Rigatoni al Ragu Siciliano

Russello rigatoni (gluten-free), Sicilian meat sauce ragu.

$22.00

Risotto ai Funghi

Risotto served with seasonal mushrooms in a parmesan sauce.

$21.00

Tagliatelle Rusticana

Handcrafted tagliatelle (gluten-free), sausages, rapini, grape tomatoes, seasonal mushrooms in a white wine sauce.

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Entrées

$36.00

Bistecca ai Ferri

Grilled center cut NY strip, sautéed mushrooms, and sage potatoes.

$22.00

Pollo Agli Agrumi

Roasted half chicken, red bell pepper and sautéed asparagus in a salmoriglio sauce.

$24.00

Vitello alla Contadina

Pounded veal, seasonal mashrooms, artichokes, diced asparagus and peas in au jus

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Sides

$7.00

Asparagi

$9.00

Funghi

$7.00

Patate Rustiche al Rosmarino

$7.00

Purgatory Beans

$7.00

Spinaci

$9.00

Verdure Grigliate

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