Panahar Bangladeshi Cuisine

Appetizers

$6.95

Appetizer Platter (4 pieces)

Combination of chicken shingara, , vegetable shingara and pakoras.

$4.95

Chicken Shingara (2 pieces)

Triangular whole-wheat pastry, spiced with peach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

$4.95

Pakora (6 pieces)

Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions, and other spices.

$6.95

Puri Chicken Tikka

Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy puri (bread).

$6.95

Puri Shrimp

Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy puri (bread).

$4.95

Vegetable Shingara (2 pieces)

Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes.

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Soups

$2.95

Halim 16 oz.

Spicy vegetarian soup with pureed mixed vegetables and different kind of lentils.

$2.95

Mulligatawny Soup 16 oz.

Traditional vegetarian soup with ‘moshoorer daal’ (orange colored lentils), skin peeled tomatoes, lemon juice, fresh garlic cloves & chef’s special herbs & spices.

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Tondoori Specialties

$13.00

Beef Sheek Kabab

Minced beef spiced with ginger, herbs and onions, and grilled on skewers in 'tondoori clay oven'.

$13.00

Chicken Makhani

Boneless dark meat chicken tondoori strips marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi

$14.95

Chicken Tikka Boneless White Meat

Tender pieces of boneless white meat chicken marinated in special ''tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'tandoori clay oven'.

$13.00

Chicken Tikka Masala

Boneless white meat chicken tikka marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ &

$13.95

Chicken Tondoori Leg Quarters

Chicken leg quarters (on the bone dark meat) marinated in special 'tandoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'tondoori clay oven'.

$2.00

Extra Baash-Moti Rice

$15.00

Lamb Tikka Masala

Boneless lamb tikka marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

$15.00

Lamb Tondoori

Cubed marinated boneless leg of lamb spiced with ginger and herbs, and grilled on skewers in 'tondoori clay oven'.

$16.00

Mixed Tika Masala

Mixed tikka masala with boneless chicken tikka, boneless lamb tikka, peeled jumbo shrimp tondoori. All marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special but

$19.95

Mixed Tondoori Platter

An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Chicken Tondoori, Beef Sheek Kabab, Lamb Tondoori & Shrimp Tondoori. Grilled on skewers in 'Tondoori clay oven'.

$3.00

Peas Polao

Baash-moti rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas & golden raisins.

$13.00

Ponir Tikka Masala

Home-made cubed ‘ponir’ (cheese) marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ &

$16.00

Shrimp Tikka Masala

Peeled jumbo shrimp tondoori marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & othe

$16.00

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and chef’s special spices, and grilled on skewers in 'tondoori clay oven'.

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Chicken Specials

$12.00

Chicken Aachar

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

$12.00

Chicken Aloor Jhol

Mildly spiced meat, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

$12.00

Chicken Bhoona

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

$12.00

Chicken Coconut

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

$12.00

Chicken Dhaanshaag

Cubed meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

$12.00

Chicken Korma

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

$12.00

Chicken Mushroom

Chicken and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

$12.00

Chicken Shaag

Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

$12.00

Chicken Shaag Ponir

Meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

$12.00

Chicken Shobjir Jhol

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

$12.00

Chicken Vindaloo

Spicy meat, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

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Lamb Specials

$13.00

Lamb Aachar

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

$13.00

Lamb Aloor Jhol

Mildly spiced meat, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

$13.00

Lamb Bhoona

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

$13.00

Lamb Coconut

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

$13.00

Lamb Dhaanshaag

Cubed meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

$13.00

Lamb Korma

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

$13.00

Lamb Mushroom

Lamb and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

$13.00

Lamb Shaag

Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'peach-foron', black cumin seeds, and chef's special herbs.

$13.00

Lamb Shaag Ponir

Meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

$13.00

Lamb Shobjir Jhol

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

$13.00

Lamb Vindaloo

Spicy meat, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

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Beef Specials

$12.00

Beef Aachar

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

$12.00

Beef Aloor Jhol

Mildly spiced meat, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

$12.00

Beef Bhoona

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

$12.00

Beef Coconut

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

$12.00

Beef Dhaanshaag

Cubed meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

$12.00

Beef Korma

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

$12.00

Beef Mushroom

Beef and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

$12.00

Beef Shaag

Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

$12.00

Beef Shaag Ponir

Meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

$12.00

Beef Shobjir Jhol

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

$12.00

Beef Vindaloo

Spicy meat, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

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Shrimp Specials

$14.00

Shrimp Aachar

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

$14.00

Shrimp Aloor Jhol

Mildly spiced peeled shrimp, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

$14.00

Shrimp Bhoona

Stir-fried in a ‘korai’(Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

$14.00

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

$14.00

Shrimp Dhaanshaag

Peeled shrimp cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

$14.00

Shrimp Korma

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

$14.00

Shrimp Mushroom

Peeled shrimp and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

$14.00

Shrimp Shaag

Peeled shrimp cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

$14.00

Shrimp Shaag Ponir

Peeled shrimp cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

$14.00

Shrimp Shobjir Jhol

Peeled shrimp cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

$14.00

Shrimp Vindaloo

Spicy peeled shrimp, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

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Tilapia Specials

$13.00

Tilapia Aachar

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

$13.00

Tilapia Aloor Jhol

Mildly spiced boneless Tilapia, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.

$13.00

Tilapia Bhoona

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

$13.00

Tilapia Coconut

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

$13.00

Tilapia Dhaanshaag

Boneless Tilapia cooked in ‘Moshoorer Daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

$13.00

Tilapia Dopiazza

Boneless Tilapia fillet, slightly grilled with Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish.

$13.00

Tilapia Korma

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

$13.00

Tilapia Mushroom

Boneless tilapia and fresh sliced mushroom cooked with grilled onions, cubed tomatoes & sautéed green bell peppers.

$13.00

Tilapia Shaag

Boneless Tilapia cooked with sautéed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

$13.00

Tilapia Shaag Ponir

Boneless Tilapia cooked with chopped ‘Paalong Shaag’ (spinach) cooked in a cream sauce with home-made ‘Ponir’ (cheese) in a wonderful spicy mix.

$13.00

Tilapia Shobjir Jhol

Boneless tilapia cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

$13.00

Tilapia Vindaloo

Spicy boneless tilapia, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

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Goat Specials

$16.00

Goat Aachar

Mildly spiced on-the-bone goat meat, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

$16.00

Goat Aloor Jhol

Mildly spiced on-the-bone goat meat, with cubed 'aloo' (potatoes). In a combination of chef's special blend of spices.

$16.00

Goat Bhoona

On-the-bone goat meat stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

$16.00

Goat Coconut

Mildly spiced on-the-bone goat meat with coconut milk, cream, turmeric, etc. In chef’s special sauce.

$16.00

Goat Dhaanshaag

On-the-bone goat meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

$16.00

Goat Korma

Mildly spiced on-the-bone goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

$16.00

Goat Mushroom

On-the-bone goat meat cooked with fresh sliced mushroom with grilled onions, cubed tomatoes & sautéed green peppers.

$16.00

Goat Shaag

On-the-bone goat meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

$16.00

Goat Shaag Ponir

On-the-bone goat meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

$16.00

Goat Shobjir Jhol

On-the-bone goat meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

$16.00

Goat Vindaloo

Spicy on-the-bone goat meat, with cubed 'aloo' (potatoes). In a tangy vinegar sauce with chef's special blend of spices.

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Vegetarian Specials

$10.00

Aloo Begoon

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

$10.00

Aloo Daal

‘Moshoorer daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

$10.00

Aloo Kopi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

$10.00

Aloo Motor

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

$10.00

Begoon Bhorta

Skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

$10.00

Chaana Begoon

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

$10.00

Chaana Bhaji

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

$10.00

Dharosh Bhaji

Fresh sliced ‘dharosh’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

$10.00

Kopi Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tondoori sauce’.

$10.00

Malai Kopta

Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.

$10.00

Moshoorer Daal

‘Moshoorer daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

$10.00

Motor Ponir

Green peas & homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

$10.00

Mushroom Aloo

Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

$10.00

Mushroom Begoon

Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

$10.00

Mushroom Bhaji

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

$10.00

Mushroom Chaana

Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

$10.00

Mushroom Daal

‘Moshoorer daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

$10.00

Mushroom Shaag

Sliced mushroom & chopped ‘paalong shaag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

$10.00

Niramish

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

$10.00

Ponir Korma

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

$10.00

Shaag Aloo

Chopped ‘paalong shaag’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

$10.00

Shaag Aloo Ponir

Chopped ‘paalong shaag’ prepared in a delightfully light cream sauce with ‘aloo’ (potatoes), and cubed ‘ponir’ (cheese).

$10.00

Shaag Bhaji

Chopped ‘paalong shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

$10.00

Shaag Ponir

Chopped ‘paalong shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

$10.00

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

$10.00

Shobjir Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

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Biriyanis

$13.00

Beef Biriyani

Aromatic baash-moti rice sautéed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

$13.00

Chicken Biriyani

Aromatic baash-moti rice sautéed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

$16.00

Goat Biriyani

Aromatic baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

$15.00

Lamb Biriyani

Aromatic baash-moti rice sautéed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

$16.00

Lamb Tikka Biriyani

Aromatic baash-moti rice sautéed with grilled tender boneless lamb tikka marinated with yogurt, lemon juice & special ‘tondoori sauce’. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

$15.00

Panahar Special Biriyani

Aromatic baash-moti rice sautéed with mixed vegetable, boneless white-meat chicken, beef, lamb, and peeled shrimp. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

$15.00

Shrimp Biriyani

Aromatic baash-moti rice sautéed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

$12.00

Vegetable Biriyani

Aromatic baash-moti rice sautéed with mixed vegetable. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

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Specialty Breads

$3.00

Bullet Naan

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

$5.00

Chapati

Hand-rolled white flour soft flat bread freshly baked on the skillet.

$3.00

Cheese Naan

Naan bread stuffed with shredded cheese, with a touch of butter.

$5.00

Chicken Tik-Ka Naan

Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic & chopped cilantro.

$3.00

Garlic Naan

Naan bread baked in ‘tondoori clay oven’ topped with fresh minced garlic & cilantro.

$3.00

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

$2.00

Naan

Unleavened white flour flat bread freshly baked in ‘tondoori clay oven’ with a touch of butter.

$5.00

Poraata

Hand-rolled white flour flat bread prepared on a skillet with butter.

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Chutneys and Relishes

$2.00

Extra Mint-Yogurt Sauce

$2.00

Extra Tamarind Sauce

$9.00

Korma Sauce (16 oz)

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

$3.00

Mango Achaar

Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil, with black mustard seed, ‘paach-foron’, and a pinch of salt. Enhances the flavor and taste of any menu item.

$3.00

Mango Chutney

Sweet & spicy ripe mango relish.

$3.00

Onion Chutney

Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

$3.00

Onion Slices with Lime Wedge

$3.00

Raita

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

$9.00

Tik-ka Moshol-la Sauce (16 oz)

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

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Desserts

$3.00

Firni

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

$4.00

Laal-Mohon

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

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Beverages

$2.00

Bottled Water

$2.00

Coke

$2.00

Diet Coke

$2.00

Ginger-Ale

$4.00

Mango Lassi

Sweet & sour cool refreshing thick smoothie with mango & home-made fresh yogurt.

$2.00

Sprite

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