Paramount Grill

Dinner - Appetizers, Salads & Soups

$9.00

Artisan Greens

With assorted vegetables, walnuts, gorgonzola and a housemade red wine mixed-berry vinaigrette.

$15.00

Macadamia, Plantain & Sesame Encrusted Crab Cakes

With caramelized-pineapple harissa sauce and avocado.

$9.00

Romaine Hearts Tossed

With roasted garlic, white beans, sundried tomato, ciabatta croutons, pecorino Romano, pine nuts and housemade Caesar dressing.

$4.00

Soup Du Jour

$12.00

Toasted Panna Rustica

With sundried tomatoes, olives, roasted red peppers, roasted garlic cloves, warmed chevré and extra virgin olive oil.

$8.00

Warm Middle Eastern Chick Pea Dip

With grilled naan, tangerine oil, red onion and cilantro.

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Dinner - Main Plates

$28.00

American Shrimp & Coldwater Lobster Saut

With heirloom tomatoes, fresh spinach, imported spinach linguini then finished with pecorino Romano and macadamia nuts.

$26.00

Grilled Butcher Cut Pork Chop Caramelized Onion & Cheddar Polenta

With haricot verts and mixed berry red wine gastrique.

$28.00

Grilled Duck Breast, Wild Mushroom Ravioli, Broccoli & Crimini Mushrooms

In a tomato, basil and marsala wine sauce with gorgonzola and pecans.

$42.00

Pan Roasted Barrel Cut Angus Filet Over Chive Mashed Potatoes

With asparagus, roasted portabellos, puff pastry and a white-truffle sherry reduction.

$29.00

Seared Wild-Caught Diver Scallops Over Warm White Bean Purée

With grilled zucchini, olive tapenade, feta cheese, tangerine oil and pine nuts.

$28.00

Southwestern Seared Salmon Over Sweet Potato, Black Bean & Cotija Cheese Enchiladas

With fried green tomato, avocado, chili-citrus vinaigrette and a chipotle aioli.

$16.00

Stir Fried Curried Tofu

With chick peas, assorted vegetables, almonds, biriyani rice and pappadam.

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Starters

$13.00

Blue Mussels in a Tomato Horseradish Broth

With bacon and grilled foccacia.

$8.00

Indian-Spiced Chick Pea & Yogurt Dip

With grilled naan, lemon oil, red onion and fresh cilantro.

$15.00

Plantain & Macadamia-Encrusted Crab Cakes

With caramelized pineapple harissa vinaigrette and avocado.

$16.00

Rosemary & Smoked Gouda Fondue

Served with roasted chicken, crimini mushrooms and ciabatta bread.

$12.00

Toasted Panna Rustica

Served with roasted garlic, sundried tomatoes, kalamata olives, roasted red peppers, warmed chevré and olive oil.

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Salads & Such

$9.00

Artisan Greens

With assorted fresh berries, granny smith apple, haricots vert, asparagus, gorgonzola, pecans and red-wine berry vinaigrette.

$9.00

Cafe Salad

With assorted vegetables and chick peas with almonds tossed in a citrus, white balsamic and pomme mustard vinaigrette.

$9.00

Organic Red & Yellow Beets

With romaine, heirloom tomatoes, cucumber, walnuts and feta cheese tossed with house made roasted-garlic oil, lemon and balsamic reduction.

$4.00

Soup

$9.00

Tuscan Spinach Caesar

With white-beans, kalamata olives, sun-dried tomato, roasted garlic, pine nuts, Romano and ciabatta croutons.

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