Paravicini's Italian Bistro

Appetizers

$15.25

Antipasto di Casa

Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses and marinated vegetables

$12.50

Artichokes Fritti

Lightly dusted, then deep fried with a roasted garlic dipping sauce.

$11.25

Bruschetta Pomodoro

Italian bread topped with Fresh tomatoes, basil, garlic, onions and Mozzarella.

$12.50

Calamari Fritti

Lightly dusted, then deep fried served with a spicy tomato sauce.

$14.25

Calamari Fritti Arrabiata

Fried, then sautéed with hot peppers, black olives, capers and sun-dried tomatoes.

$11.75

Eggplant Fries

Lightly dusted, then fried, served with a spicy tomato sauce.

$12.75

Hot & Pots

Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.

$11.22

Mozzarella Caprese

Gluten-free. Roma tomatoes, roasted peppers, fresh Mozzarella, onions, olive oil, and basil.

$11.75

Mozzarella Fritti

Mozzarella breaded and fried, served with marinara sauces.

$13.25

Mussels or Clams Posillipo

Gluten-free. Choice of clams or mussels served red or white, with herbs, garlic and olive oil.

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Soups & Salads

$16.99

Chef’s Salad

Gluten-free. Turkey, soppressata, salami, Provolone, Mozzarella, eggs, olives and tomatoes.

$16.99

Cobb Salad

Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and gorgonzola .

$12.25

Hail Caesar

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.

$16.99

Insalata Florentine

Gluten-free. Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette.

$7.25

Pasta e Fagioli

Italian pasta and bean soup with a hardy tomato broth.

$5.50

Risotto E Fagoli

Gluten-free. Tomatoes, beans, and rice soup

$8.25

Wedding Soup

Chicken soup with spinach, baby meatballs and pasta.

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Pastas

$18.75

Baked Manicotti

Pasta filled with ricotta cheese, topped with tomato sauce and Mozzarella.

$18.75

Cheese Ravioli

Pasta pillows filled with cheese, topped with our marinara sauce.

$18.25

Fettuccine Alfredo

Egg noodles tossed with a perfect blend of cream, cheese and butter.

$20.75

Gnocchi Bolognese

Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout.

$19.25

Lasagna

Pasta layered with beef, spinach, Mozzarella, tomato sauce and ricotta cheese.

$19.00

Pasta Pesto

Gemelli pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce.

$17.25

Penne alla Vodka

Penne pasta tossed in a vodka pink sauce with onions and prosciutto.

$21.75

Rigatoni Carmella

Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce.

$17.25

Spaghetti & Meatballs or Sausage

An Italian-American classic, our meatballs are made fresh daily

$15.75

Spaghetti Pomodoro

Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil and basil.

$21.75

Tonios Rigatoni

Rigatoni with chicken and fresh Mozzarella in a tomato basil cream sauce.

$20.75

Tortellini Carbonara

Cheese-filled pasta in alfredo sauce with peas and prosciutto.

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Seafood Pasta

$23.25

Fettuccini Gabriella

Sautéed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini.

$22.25

Scallops alla Pesto

With basil, bay scallops, garlic, olive oil, pine nuts, cream and cheese over linguini.

$20.25

Seafood Fra Diavolo

Served over linguini in a red or white sauce, with a little bit of spice.

$22.25

Shrimp Puttanesca

Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over spaghetti pasta.

$22.25

Shrimp Scampi Risotto

Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.

$27.25

Tutto di Mare

Clams, Shrimp, Calamari, Mussels and Bay Scallops over linguini in a red or white sauce, with a little bit of spice.

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Paravicini Originals

$22.25

Chicken Carsoni

Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli and mushroom.

$23.25

Chicken Marco

Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.

$23.25

Chicken Valeria

Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce.

$23.25

Cod Florentine

Sautéed with lemon butter sauce and capers, served over sautéed spinach and pasta.

$25.25

Grilled Salmon

Served over gemelli pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce.

$23.25

Prosciutto Wrapped Cod

Wrapped with prosciutto, served with a tomato basil cream sauce.

$27.25

Salmon Jeanette

Served in a dijon-dill sauce topped with shrimp.

$27.50

Veal Giuseppe

Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic and olive oil.

$26.25

Veal Porcini

Sautéed veal scaloppini in a porcini mushroom brandy cream sauce.

$27.25

Veal Tuscano

Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce.

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Classic Entrees

$22.75

Chicken Florentine

Sautéed with lemon butter sauce and prosciutto, served over sautéed spinach.

$22.25

Chicken Marsala

Sautéed and finished with a mushroom marsala sauce.

$19.25

Chicken Parmigiana

Breaded, topped with marinara sauce and Mozzarella cheese.

$21.75

Chicken Picatta

Sautéed with lemon butter sauce and capers.

$22.75

Chicken Saltimbocca

With sage, prosciutto and cheese with a lemon butter sauce.

$21.25

Eggplant Parmigiana

Eggplant breaded and fried, then baked with marinara sauce and Mozzarella cheese.

$26.50

Veal Marsala

Scaloppini sautéed and finished with a mushroom marsala sauce.

$22.50

Veal Parmigiana

Breaded, topped with marinara sauce and Mozzarella cheese.

$26.50

Veal Picatta

Scaloppini sautéed with lemon butter sauce and capers.

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Steaks

$30.75

Steak Paravicini

10 Oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion, and basil alfredo sauce.

$27.75

Steak Waterbury Style

Gluten-free. 10 Oz. New York Strip topped with hot peppers, spinach and sliced potatoes.

$29.75

Tenderloin Gorgonzola

Two 4Oz. Filet Mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.

$29.75

Tenderloin of Beef Voldostano

Two 4 Oz. Filet Mignon, topped with prosciutto, Mozzarella cheese, and mushroom brandy sauce.

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Gluten Friendly Entrees

$22.25

Chicken Pizziola

Sautéed with marinara, onions, garlic and mushroom, served over risotto.

$25.25

Salmon Francesco

Served with butter lemon wine sauce, capersand artichoke hearts, served over risotto.

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Gluten Friendly Options

$21.25

Bolognese

With a hearty beef sauce.

$21.25

Four Cheese Alfredo

Parmesan, Romano, bourson, Mozzarella cheese.

$27.25

Fruitti De Mare

Shrimp, mussels, clams, bay scallops and calamari in a spicy white or red sauce.

$17.75

Pomodoro

With crushed tomatoes, red onion, olive oil and basil.

$22.25

Shrimp Scampi

Shrimp in a garlic butter sauce with tomatoes.

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For the Bambinos

$10.50

Kids Cheese Ravioli

$10.50

Kids Chicken & Chips

$10.50

Kids Penne Alfredo

$10.50

Kids Spaghetti & Meatball

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Desserts

$9.00

Bada Bing Cheesecake

Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.

$4.75

Cannoli

Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.

$8.00

Chocolate Seduction

Rich layers of chocolate cake, covered in a decadent chocolate cream icing topped with almonds.

$6.75

Mandarin Orange Vanilla Panna Cotta

Italian custard served with a lemon sauce and toasted almonds.

$8.00

Tiramisu

A rich dessert of lady fingers, mascarpone, espresso and chocolate.

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Family Dinner for 4

$74.95

Family Dinner for 4

Your choice of one pasta dish and one entree. Comes with salad and bread for 4 and 4 mini cannolis.

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