Paris Bistro

Appetizers

$14.00

Bacon Dates

Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing sliced pears and sprinkled with Parmesan cheese.

$12.00

Brie & Fig Tartines

Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.

$18.00

Charcuterie

Chef's selection of artisanal cheeses and cured meats with seasonal accompaniments.

$16.00

Mussels & Frites

Mussels cooked in white wine garlic sauce, herbs and roasted tomato over frites.

$12.00

Polenta Fondue

Wild mushrooms, truffle oil, artichokes, Gruyere, Mascarpone and aged Parmesan.

$16.00

Tuna Tower

Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.

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Soup & Salads

$6.00

French Onion Soup

Caramelized onions, beef stock, croutons and topped with Gruyere and Provolone.

$10.00

Nicoise

Mesclun salad, grape tomato, Nicoise olives, soft boiled egg, haricot verts, fingerling potatoes and honey lemon balsamic vinaigrette.

$10.00

Paris House Salad

Mesclun salad, farm vegetables, grape tomato, cucumber, red onion, fresh Mozarella.

$6.00

Soupe du Jour

$10.00

Summer In Paris

Mesclun salad, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing.

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Between Bread

$16.00

Bistro Burger

Carmelized onion, Gruyere, Provolone, aioli and bacon on a brioche bun.

$16.00

Braised Beef

Braised short rib smothered on Bordeaux wine sauce topped with melted Provolone on a brioche bun.

$12.00

Croque Madame

Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.

$14.00

Tour de France

Chopped grilled chicken breast, artichoke, bacon, Provolone, spinach, sundried tomato and thyme mornay sauce on a rustic ciabatta.

$12.00

Vegetable Out! Skinny French Girl

Grilled zucchini and yellow squash, spinach, artichokes, fresh Mozzarella, pesto and aged balsamic on a rustic ciabatta.

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Mains

$26.00

Braised Lamb Shank

Soft polenta, carrots and Bordeaux wine sauce.

$24.00

Duck Au Vin

Braised duck with Bordeaux wine sauce, carrots, and mushrooms.

$19.00

Farm Raised Chicken Breast

Fingerling potato, green beans, garlic white wine sauce.

$24.00

Grilled Salmon

Asparagus and roasted fingerlings potatoes with citrus beurre blanc sauce.

$26.00

Shrimp & Scallops

Soft polenta, grape tomatoes, spinach, bacon and tomato cream sauce.

$29.00

Steak Frites

Filet mignon, haricot verts, frites and Bordeaux wine sauce.

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French Savory Crêpes

$18.00

Beef Bourguignon

Short ribs, mushroom, onion, provolone, and Bordeaux wine sauce.

$14.00

Farm Stand

Roasted zucchini, yellow squash, sundried tomatoes artichokes, spinach, goat cheese with a savory tomato sauce.

$16.00

Mona Lisa

Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach and thyme mornay sauce.

$22.00

Seafood Crepe

Shrimp, scallop, calamari, mushrooms, spinach with a savory tomato sauce.

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French Sweet Crêpes

$14.00

Berry & Berry Nice

Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.

$14.00

Canoli

Creamy impastata ricotta filled the crepe with chocolate chips and chantilly cream. Served with pistachio gelato

$14.00

Creme de la Creme

Bavarian cream custard, fresh sliced bananas, chantilly cream and topped with brulee sliced bananas. Served with sea salt caramel gelato.

$14.00

Monkey & Nuts

Nutella filled the crepe with sliced bananas, Chantilly, figs and candied walnuts. Served with Nutella gelato.

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Kids Menu

$8.00

Cheese Burger

Beef patty with Provolone cheese on a brioche bun.

$7.00

Chicken Strips

$6.00

Grilled Cheese

Provolone and Gruyère cheese.

$7.00

Pasta

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Homemade Single Desserts

$7.95

Apple Bistro

$12.00

Cheese Plate

$7.50

Cheesecake

$7.50

Chocolate Lava Cake

$1.00

Cookies

$7.95

Crème Brûlée

$3.00

Croissant

$7.50

Éclair

$7.95

Flourless Chocolate Cake

$7.50

Lemon Tart

$1.50

Macaroons

$7.95

Marjoline

$7.95

Mille-Feuille

$7.95

Pear Cake

$7.95

Profiteroles

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Gelato Flavors

$3.50

Frutta Di Bosco

$3.50

Nutella

$3.50

Pistachio

$3.50

Sea Salt Carmel

$3.50

Seasonal

$3.50

Seasonal Sorbet

$3.50

Vanilla Bean

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Specialty Espresso Shots

$3.75

Colombie

Complex and fruity. A high-grown Arabica cultivated in one of the most beautiful coffee-producing regions. Soft, sweet and flavorful.

$3.75

Costa Rica Tarrazu

Lively and complex. This high-grown Arabica is lively and elegant with around and satisfying finish.

$3.75

Florio

Powerful and smooth. A full-bodied Arabica blend deeply roasted to bring out the fullest flavors. The perfect Italian-style espresso combining sweetness and force.

$3.75

Moka D’ Ethiopie

Wild and aromatic. Light-bodied and delicate with floral aromas and hints of apricot.

$4.00

Moka Noisette

Original and tasty. A wild and spicy coffee, subtly flavored with natural hazelnut aromas.

$3.75

Sumatra Mandheling

Complex and aromatic. A full-bodied coffee embellished with woody tones and an exceptionally long finish.

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Hot Tea

$2.75

Black Teas

Per bag.

$2.75

Exclusive Herbal Infusions

Per bag.

$2.75

Green Tea

Per bag.

$2.75

Rooibos Aux Spices

Per bag.

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Beverages

$5.50

Affogato

$2.95

Americano

$3.25

Café au Iait

$4.50

Café Breve

$3.95

Cappuccino

$2.75

Coffee

$4.25

Cubano

$5.00

Double Espresso

$2.95

Espresso

$3.95

French Press

$8.00

French Sodas Large

$4.00

French Sodas Small

$3.50

Hot Chocolate

$3.95

Latte

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