Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (243)
Reviews (Total 243)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 22775 East Aurora Parkway - 80016
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(243)
Menu
$11.45
Lightly salted Pretzels baked to order served with cheddar cheese beer dipping sauce.
$7.45
$7.45
Flash fried daily and served with our recipe ranch dressing.
$15.45
Four Wagyu beef patties perfectly seasoned and cooked with grilled diced onions. Served with your choice of side.
$13.45
The best in town!! Served with our own special recipe creole remoulade.
$14.45
Jumbo shrimp lightly breaded and fried golden brown, served with celery, carrots, our own wing sauce, and our house ranch dressing.
$15.45
Wild-caught calamari steak strips hand-breaded then flash-fried, served with fries, marinara sauce, and Creole remoulade.
$14.95
Breaded chicken patties flash fried, served on grilled buns with lettuce, tomato, and mayo.
$13.45
Served with fries and our recipe ranch dressing.
$14.45
Perfectly seasoned and fried tossed with your choice of sauce and served with celery and carrots with our house ranch dressing.
$7.45
Fried daily hand-cut tri-color tortilla chips with house salsa.
$12.45
Jumbo pickle spears battered and breaded with Japanese bread crumbs then fried golden brown and served with our recipe ranch dressing.
$21.45
Hot wings, onion rings, chili ribs, fried pickles, and potato skins, all of which make for a Perfect Swing!
$13.45
Tater tots crispy fried and seasoned, topped with cheese then baked, smothered in pork green chili and green onions, served with sour cream.
$13.45
Hand made jumbo all-beef meatballs (three) made with onions, mushrooms and bacon, slow-cooked in marinara sauce, topped with mozzarella cheese then baked, served with garlic bread.
$13.45
Fresh cut mozzarella cheese coated with Guinness beer batter, then flash-fried served with house marinara sauce.
$13.45
A mountain of fresh tortilla chips layered with refried beans, pork green chili, and cheese then baked, topped with black olives, sour cream, jalapeños, and guacamole.
$11.45
Sweet yellow onions cut thick by hand and made fresh to order. Served with Creole remoulade.
$13.45
Classic skins loaded with smoked bacon, cheddar cheese and chives served with our recipe ranch dressing.
$13.45
Seasoned ground beef combined with white and yellow cheddar cheese and green chilies served with tortilla chips.
$13.45
A masterful blend of spinach and hearts of artichokes, mixed cheeses, and sour cream. Served with toasted baguette bread, carrots, and celery.
$16.45
Like you have never had before!! St. Louis ribs tossed in our special sweet chili sauce with jalapeño peppers and mandarin oranges.
$6.95
$4.95
$17.45
Fresh romaine lettuce tossed with our house caesar dressing, served atop a nest of warm angel hair pasta, tossed in garlic and olive oil, and topped with tomato wedges grilled a marinated chicken breast and served with garlic bread.
$17.45
Chicken breast flash fried and tossed in our house buffalo sauce. Served over mixed greens with cucumbers, tomatoes, carrot and celery sticks. Topped with bleu cheese crumbles and your choice of dressing on the side.
$13.45
Crisp romaine hearts tossed with parmesan cheese, creamy caesar dressing, and our garlic butter croutons.
$13.45
Vine-ripened tomato slices layered with fresh buffalo mozzarella, basil, artichoke hearts, then drizzled with balsamic oil and basil pesto.
$5.45
Mixed field greens served with seasonal vegetables and your choice of dressing.
$16.45
Lamb and beef gyro, feta cheese, Kalamata olives, marinated artichoke hearts, tomatoes, and an Aegean Greek dressing. Served over mixed greens.
$17.45
Crispy greens tossed with hothouse cucumbers, chives, thin sliced red peppers, onion and crispy wontons with chef’s recipe kimchi dressing, topped with seared breast of chicken glazed with a sweet ginger sauce and sesame seeds.
$19.45
Fresh Atlantic salmon teriyaki glazed and grilled to perfection served on mixed greens, with vegetables, mandarin oranges, and a sesame vinaigrette.
$17.45
Marinated and grilled chicken breast, fresh avocado, wedges of egg, smoky bacon, diced tomatoes, bleu cheese crumbles, mushrooms, black olives, and your choice of dressing.
$8.45
A wedge of iceberg lettuce, diced tomatoes, and bacon bits served with your choice of dressing.
$14.45
Our tuna salad with cottage cheese, coleslaw, vine-ripened tomatoes and marinated artichoke hearts over mixed greens.
$14.45
Slow roasted beef thinly sliced with melted monterey jack cheese on grilled baguette bread. Served with a side of rosemary au jus.
$13.45
Smoked bacon, crisp lettuce, vine-ripened tomatoes and fresh avocado with mayonnaise on toasted wheat bread.
$14.45
Thin sliced top sirloin simmered in our smoky BBQ sauce with sauteed onions coleslaw and pickles, served on a grilled ciabatta roll and your choice of side.
$15.45
Breast of chicken flash fried and tossed in our buffalo wing sauce. Served on a grilled ciabatta roll with lettuce, tomato and ranch dressing. Topped with blue cheese crumbles.
$14.45
Layers of roasted turkey, honey-baked ham, smoked bacon, Swiss cheese, lettuce, tomatoes and mayonnaise on toasted sourdough bread.
$15.45
Grilled chicken breast topped with roasted red peppers, pepper jack cheese, smokey bacon, lettuce, pico de gallo and ranch mayo, served on a warm ciabatta roll.
$16.45
Fresh Cod pieces breaded with Guinness beer batter and panko bread crumbs and then fried till golden brown, folded in warm flour tortillas with lettuce, Creole remoulade, and Pico de Gallo.
$14.45
A combination of lamb and beef gyro served in warm pita bread with lettuce, tomato, red onion, and our house tzatziki sauce.
$13.45
Two grilled jumbo hot dogs on grilled rolls, served with your choice of side and a side of chopped yellow onions.
$18.45
USDA Choice rib eye cut to order, seasoned and grilled to perfection. Topped with sautéed onions, peppers and mushrooms. Served on open-faced grilled sourdough bread with horsy sauce. All burgers and eggs are cooked to order, consuming raw or undercooked
$15.45
Thin sliced beef, fire-roasted green chilies, sautéed mushrooms, onions, and monterey jack cheese sauce served on grilled baguette bread.
$15.45
Grilled breast of chicken topped with melted spinach and artichoke heart cheese spread with lettuce and tomato. Served on a grilled ciabatta roll.
$14.45
Colorado’s best burger! (voted by the owner) half pound ground beef patty seasoned and grilled to your liking. Served with lettuce, tomato, Bermuda onions, and pickles.
$13.95
Light tuna salad on grilled rye bread with Swiss cheese, smoky bacon and tomato.
$14.45
Half pound seasoned beef patty on grilled rye bread with Swiss cheese, sautéed onions, and 1000 island dressing.
$14.45
Protein, melted Swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.
$14.45
Spicy Italian sausage links with peppers, onions, and marinara on fresh baguette bread, baked with mozzarella and parmesan cheese.
$15.45
Six slices of cheese between two pieces of parmesan-crusted brioche with smoky bacon, vine-ripened tomatoes, and cured ham.
$15.45
Capicola, Italian salami, pepperoni, smoked ham, roasted red peppers, pepperoncini peppers, mozzarella cheese and balsamic aioli folded in our signature grilled pizza dough and pressed.
$15.45
Warm smoked turkey breast on parmesan-crusted grilled sourdough bread with shredded lettuce, pepper jack cheese, smoky bacon, ranch dressing, and fresh avocado.
$17.45
Parkway’s BBQ sauce, grilled chicken, Bermuda onions, and melted mozzarella.
$17.45
Grilled chicken, smoked bacon, and melted mozzarella cheese finished with chopped lettuce and tomatoes then tossed with our house ranch dressing.
$17.45
Lamb and beef gyro meat, feta and mozzarella cheese, red onions, tomatoes, garlic, and olive oil.
$16.45
Roasted garlic, fresh basil, vine-ripened tomatoes, and mozzarella.
$17.45
Pork green chili base, topped with Monterey jack/ cheddar blend cheese, seasoned ground taco meat, jalapeño peppers, black olives, and Pico de Gallo.
$17.45
Creamy basil pesto, grilled chicken, sliced vine-ripened tomatoes and mozzarella cheese.
$14.45
One topping.
$17.45
Salami, capicola, pepperoni, mozzarella cheese and marinara sauce with garlic and extra virgin olive oil.
$16.45
Roasted red peppers, marinated artichoke hearts, diced tomatoes, black olives, roasted garlic, and mozzarella cheese.
$19.95
One topping.
$16.45
Fire-roasted chilies stuffed with pepper jack cheese, wrapped in pastry dough and flash-fried. Smothered in loads of pork green chili and served with jasmine rice, refried beans, and sour cream.
$17.45
A fresh blend of seasoned peppers and onions cooked to order. Served on a sizzling skillet with warm flour tortillas, shredded lettuce, mixed cheese, sour cream, guacamole and fresh pico de gallo.
$15.45
Half pound burger grilled to your liking, folded in a flour tortilla with refried beans and cheese then smothered in pork green chili and more cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.
$16.45
Pulled roast pork slowly cooked with fire-roasted green chilies, topped with green chili. Served with refried beans and jasmine rice with a warm flour tortilla, sour cream, fresh pico de gallo, lettuce and mixed cheeses.
$16.45
Traditional pork tamales rolled in corn husks then steamed, topped with pork green chili and cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.
$13.45
A monster! Stuffed with house-made refried beans, cheese, pork green chili, then smothered with more green chili, lettuce, tomatoes, black olives, pico de gallo and sour cream. Served with rice and beans.
$18.45
Grilled chicken breast tossed in a creamy cheese sauce with cellentani noodles.
$18.45
Boneless chicken breast coated with parmesan bread crumbs and flash-fried. Topped with marinara sauce and mozzarella cheese then baked. Served with a side of spaghetti marinara.
$16.45
A beautiful blend of cream and cheese.
$17.45
Spicy Italian sausage links masterfully cooked with peppers and onions in a merlot marinara sauce. Served over penne pasta then topped with parmesan cheese.
$19.45
Jumbo shrimp, andouille sausage and penne pasta tossed in a creamy Creole sauce.
$17.45
Jumbo all-beef meatballs made with onions, mushrooms, and bacon. Slow-cooked in marinara sauce and served on a large bed of spaghetti noodles.
$21.45
Fresh sushi-grade ahi tuna well seasoned then pan-seared to your liking, sliced and topped with our sweet chili glaze. Served with jasmine rice and sautéed vegetables.
$17.45
Jumbo Canino Bratwurst (two) steamed in fat tire beer then grilled, served on a bed of sauerkraut, with a side of Parkway style cheesy au Gratin style potatoes, drizzled with a dijon mustard sauce.
$20.45
Sauteed boneless chicken breast topped with a creamy champagne sauce with jumbo shrimp served with garlic mashed potatoes and grilled asparagus.
$18.45
Boneless chicken breast pan-seared in garlic olive oil, topped with tomato, basil topping, and mozzarella cheese then baked, served over angel hair pasta tossed in tomatoes, basil and olive oil, with garlic bread.
$18.45
Our original recipe for a real classic. Lightly breaded steak fried golden brown and served over mashed potatoes with country gravy and grilled corn on the cob.
$18.45
Seasoned breast of chicken pan-seared then finished with marsala wine and mushroom sauce. Served with garlic mashed potatoes and sautéed vegetables.
$19.45
Fresh tilapia filets, seasoned then pan-seared, topped with a creamy Creole shrimp sauce, served with jasmine rice and sautéed vegetables. All burgers and eggs are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs m
$20.45
Fresh salmon filet seasoned and grilled to perfection then finished with a sweet chili glaze. Served over jasmine rice with sautéed seasonal vegetables. All burgers and eggs are cooked to order, consuming raw or undercooked meats, poultry, seafood, shell
$18.45
Fresh cod dipped in our original recipe of Guinness beer batter then fried golden brown. Served with French fries, coleslaw, and a house Creole remoulade.
$18.45
Our famous original recipe! Boneless chicken breast double dipped and fried to perfection. Served over mashed potatoes, with country gravy and sautéed vegetables.
$24.45
14 oz. USDA choice rib eye hand-trimmed to order, masterfully seasoned and grilled to perfection. Served with sautéed vegetables and garlic mashed potatoes
$19.45
Chef’s secret recipe of wheat beer braised, fork-tender ribs served with house fries, coleslaw and a choice of sauce.
$6.95
$6.95
$6.95
$6.95
$6.95
$6.95
$6.95
$2.50
$2.75
$2.75
$2.75
$2.50
$2.75
$2.75
$2.75
$2.50
$2.75
$2.50
$3.50