Rating Overview
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Working hours: From 09:00 AM to 10:00 PM
(Hours or availability may differ due to COVID-19)
Address: 2390 Walnut Avenue - 60133
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$9.00
Azteca's fresh guacamole with chips. Serves 3-4.
$7.00
Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.
$11.50
Gluten-free. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and black pepper. Served with three (3) tostaditas.
$11.00
Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.
$9.00
Mexican pastry stuffed with savory chicken, folded, dipped lightly in coconut batter—deep fried to a golden brown. Finished with crema mexicana.
$6.00
Refried beans, enchilada sauce, jack cheese, cheddar cheese, guacamole and pico do gallo. Topped with jalapeños.
$12.50
Malibu coconut battered prawns (6). Served with a zesty mango chipotle marmalade.
$17.00
Shrimp or scallops sautéed with mushrooms and onions butter, crushed red peppers and fresh garlic. Slightly spicy.
$11.50
Crisp flour tortilla topped with choice of refried or rancho beans (cholesterol-free), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.
$9.00
Crisp corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.
$9.00
Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole.
$9.00
Mexican cheese blend (3 cheeses) finished with chorizo (Mexican sausage), pico do gallo and cilantro. Served on a 'piping hot' skillet. Served with corn or flour tortillas.
$7.00
A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of chipotle and tequila.
$4.00
A combination of black beans, fresh onions, carrots, tomatoes, and potatoes. Garnished with cotija Mexican cheese.
$6.00
Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.
$7.00
Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.
$12.00
Char-broiled adobo chicken strips and romaine greens, tossed with a caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with lemons and tomato wedges.
$11.00
An azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. (if you would like a flour shell, just ‘lettuce’ know).
$11.00
Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.
$9.50
Three ‘tostaditas’ lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese, and choice of ground beef, chicken or picadillo. Finished with sour cream.
$11.00
A half pound of all-beef burger grilled with crisp bacon, American cheese and a poblano Chile. Served with green leaf lettuce, tomato and onion.
$10.00
A half pound all-beef burger, char-broiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion.
$10.00
6 oz. boneless, skinless, char-broiled adobo chicken breast served with green leaf lettuce, tomato and onion.
$11.00
Not your regular chicken sandwich. Char-broiled adobo chicken breast with jalapeño cream cheese and two slices of American cheese. Served with green leaf lettuce, tomato and onion.
$11.00
Mexican roll spread with refried beans and jack cheese topped with your choice of steak, chicken, carnitas, or al pastor. Garnished with sliced tomatoes, onions, avocados, and fried jalapeño slices. Served with a side of black bean or tortilla soup.
$11.50
Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
$15.00
Two (2) seafood enchiladas smothered in salsa del mar (a rich blend of heavy cream and Mexican quesos). Served with black beans and white rice.
$11.00
These Mexican enchiladas have the most complex flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of puebla and oaxaca. Mole poblano has a history going back centuries and may include up to 20 or
$11.00
Enchiladas smothered with azteca’s famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.
$11.50
A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the tart, fresh flavor of the verde salsa.
$15.00
Two (2) shrimp enchiladas (mojo de ajo style) finished with our salsa de mazatlan. Served with black beans and white rice.
$12.50
Fresh spinach sautéed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled in two corn tortillas, smothered with our verde salsa and topped with jack cheese.
$16.00
Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. (not served with beans).
$16.00
Sautéed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole. Gluten-free.
$16.00
Sautéed strips of chicken breast in an authentic Mexican mole sauce.
$16.00
Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.
$16.00
Char-broiled adobo (marinated) chicken breast. Garnished with guacamole. Gluten-free.
$16.00
A delectable mix of sautéed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeño sauce. (not served with beans).
$14.99
Strips of chicken breast sautéed in azteca's ‘smokey’ chipotle salsa with mushrooms.
$15.00
Rolled flour tortilla, soft, or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.
$15.50
Strips of chicken sautéed in our succulent mazatlan sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.
$15.50
Strips of chicken breast with green peppers, tomatoes and onions sautéed in zesty azteca salsa.
$16.00
$13.00
Choose your favourite fajita meat and we will generously stuff it into a grande tortilla with re-fried beans and cheese. Deep fried to a golden brown then finished with salsa de molcajete.
$13.00
Flour tortilla stuffed with cheddar and jack cheese, your favourite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.
$21.00
Steak, chicken and shrimp.
$37.00
Served family style.
$16.00
$20.00
$20.00
$12.00
$20.50
Thinly sliced, seasoned skirt steak, carefully char-broiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole. Gluten-free.
$20.00
Carne asada combined with your choice of an enchilada, taco or tamale.
$21.00
Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in azteca’s garlic and Chile butter. Gluten-free.
$15.50
Slowly simmered chunks of beef cooked in a delicious mild red Chile sauce garnished with green onions.
$15.50
Pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.
$18.50
Grilled steak, green peppers and onions sautéed in a zesty azteca salsa or chipotle sauce.
$19.50
Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. (not served with beans).
$19.50
A delectable mix of sautéed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light, creamy jalapeño sauce. (not served with beans).
$19.00
Shrimp sautéed in our succulent mazatlan sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.
$19.00
Succulent shrimp sautéed with green peppers, onions and mushrooms in our zesty azteca salsa.
$21.50
Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole. Gluten-free.
$17.50
Enjoy this truly Mexican combination of shrimp, pico de gallo, and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. (not served with rice and beans).
$19.00
Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy. Gluten-free.
$17.00
Sautéed shrimp, fish, scallops, celery, carrots, onions, green peppers, and mushrooms rolled in a crisp flour tortilla smothered with salsa de mazatlan. Served with sour cream and guacamole. (not served with tortillas).
$18.00
Two (2) Mexican pastries stuffed with our seafood mix (shrimp, scallops, fish, carrots, celery, onions, green peppers, and mushrooms). Lightly dipped in coconut batter then deep fried to a golden brown. Finished with creme mexicana. Served with black bean
$20.00
Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, and rancho beans.
$11.00
Poblano Chile stuffed with monterrey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de Chile relleno. Finished with crema mexicana.
$20.00
A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.
$23.00
Taquito ranchero, carne asada, Chile relleno, jalisco-style enchilada.
$19.00
Chili Colorado, Chile verde, Chile relleno.
$14.50
Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.
$15.50
Three fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and azteca’s chipotle ranch sauce. Garnished with lime wedge and orange wheel.
$16.50
Three shrimp tacos served mojo de ajo style (sautéed in azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and azteca’s chipotle ranch sauce.
$14.50
Three corn tortillas dipped in our special sauce, grilled and stuffed with your choice of char-broiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.
$14.50
Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado
$14.50
Three tacos made with corn tortillas, char-broiled steak or chicken, finished with white onions, cilantro, and azteca salsa.
$16.00
Marinated pork. Giant flour tortilla stuffed with our al pastor, refried beans and Mexican rice. Finished with azteca's salsa de chipotle and crema mexicana.
$13.50
Flour tortilla stuffed with jalapeño cream cheese (not spicy ~ just delicious), white rice, rancho beans, and grilled chicken breast. Finished with azteca’s salsa ala crema, cheddar and cotija cheese.
$16.00
One half is filled with Chile verde and topped with jack cheese and one half is filled with Chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico
$19.50
Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with azteca’s salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.
$15.00
Pork carnitas burrito, stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.
$14.00
Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.
$13.50
A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, Chile verde, or Chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema mexicana, and cotija Mexican cheese.
$12.50
Two cheese tamales served with salsa verde finished with monterey jack cheese. Served with white rice and black beans.
$12.50
Fresh spinach sautéed with mushrooms, onions, tomatoes, cilantro, and jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema mexicana.
$12.50
Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo.
$12.50
Three corn tortillas stuffed with roasted poblano Chile strips, 3-cheese Mexican blend, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice. Gluten-free.
$12.50
Iceberg lettuce halves filled with roasted vegetables, roasted corn, and black bean salsa, served with black beans, white rice and our own homemade tomatillo salsa.
$12.50
Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or azteca’s special salsa. Garnished with lettuce, pico de gallo, crema mexicana,
$12.50
Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.
$11.00
Enchilada, taco, tostada, or tamale (picadillo, chicken or spinach).
$14.00
Enchilada, taco, tostada, or tamale (picadillo, chicken or spinach), chimichanga, burrito, or chalupa.
$8.00
Enchilada, taco, tostada, or tamale (picadillo, chicken or spinach).
$11.00
Chimichanga, burrito, chalupa.
$5.99
All served with azteca seasoned French fries (French fries may be replaced with baby carrots and celery sticks with ranch dressing or peanut butter). For kids 12 and under. Price includes little amigo beverage.
$5.00
Housemade chocolate chip sweet tamale.
$3.00
$5.00
Delicate Mexican pastry topped with cinnamon sugar.
$6.00
A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.
$5.00
Homemade vanilla custard with burnt sugar topping.
$5.00
$5.00
Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.