Rating Overview
doordash (6)
Reviews (Total 6)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 100 McHenry Road - 60089
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(6)
Menu
$16.00
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
$15.00
Jumbo shrimp marinated with olive oil, dry oregano and fresh basil served in a puff pastry shell, with the chef’s exclusive cocktail sauce.
$8.00
Diced tomatoes, onions, fresh basil and olive oil served on toast points, topped with shaved parmesan cheese.
$10.00
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.
$10.00
Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.
$12.00
Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.
$16.00
Four butter crepes served with premium quality red caviar.
$16.00
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts.
$11.00
Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread.
$11.00
Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with parmesan cheese and parsley.
$12.00
Four shrimp, battered in coconut flakes, topped with sweet and sour mango salsa.
$14.00
Combination of varenyky (potato pierogies) and pelmeni (chicken dumplings) served with sour cream and white vinegar.
$9.00
European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce.
$12.00
Tender calamari steak served with a spring mix and a special home-made house dressing. Simply tasteful and delicious.
$9.00
Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese served in a puff pastry shell.
$16.00
Home style pan fried potatoes with shiitake mushrooms and onions.
$9.00
Home-made crepes stuffed with chicken and topped with a creamy mushroom sauce.
$18.00
Three pieces of seared New Zealand scallops served with apricot & mango salsa.
$11.00
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
$16.00
Three jumbo shrimp stuffed with crab meat and manchego cheese, wrapped in bacon and served with a tequila cream sauce.
$10.00
Two marinated and grilled Portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction.
$13.00
A traditional dish of pierogies filled with potatoes, tossed in butter and garnished with pan fried onions, served with sour cream.
$12.00
Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread.
$5.00
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
$5.00
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
$5.00
World classic! Sweet and soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove.
$12.00
Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a pineapple & mango salsa on the side.
$9.00
Mescaline mix, cherry tomatoes, red onions, garbanzo beans and avocado, tossed with balsamic vinaigrette.
$12.00
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with home-made citrus-lime vinaigrette.
$11.00
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.
$9.00
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with home-made anchovy Caesar dressing.
$6.00
Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons, served with your choice of dressing.
$10.00
Fresh mozzarella and cherry tomatoes, tossed with basil oil.
$15.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp.
$8.00
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions, served inside a warm pita bread.
$15.00
Romaine lettuce, celery, green apples, dried cranberries and walnuts. Dressed and served with apple ranch dressing.
$12.00
Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order.
$9.00
Pan fried corvina filet served on a bun with lettuce, tomato and mayonnaise.
$9.00
Marinated pan fried Cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.
$10.00
Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.
$7.00
All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
$11.00
Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise, served on a French baguette, cooked to order.
$16.00
Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked Gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order.
$22.00
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order.
$14.00
Pan fried in flour and garnished with fried onions.
$15.00
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
$24.00
Atlantic salmon baked on a cedar plank glazed with soy sauce.
$15.00
Chicken breast braised in marsala red wine and mushroom sauce.
$16.00
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce.
$28.00
Choice of pan fried sea bass sautéed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce.
$28.00
Grilled half rack of lamb, cooked to order.
$32.00
Filet mignon cooked with a savory and delicious horseradish crust.
$30.00
Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with morita sauce.
$20.00
12 oz pork chop lightly seasoned and baked to perfection.
$15.00
Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a home-made puff pastry.
$18.00
Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce.
$22.00
Lean and tender skirt steak baked with a sun-dried tomato crust.
$38.00
6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed.
$5.00
$6.00
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$4.00
$4.00
$3.00
$6.00
$5.00
$6.00
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$6.00
$4.00