Rating Overview
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Reviews (Total 0)
Working hours: From 11:00 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 5641 North Classen Boulevard - 73118
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$14.00
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with crawfish cream sauce on the side.
$10.00
New! Ahi tuna, cilantro, pico, avocado, cucumber, scallions and sesame seeds tossed in a sweet and spicy poke sauce served over crispy rice noodles topped with Masago.
$12.00
Fried, blackened, or half and half.
$12.00
Served with tortilla chips.
$13.00
Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.
$11.00
Tender, crispy shrimp tossed in a creamy spicy sriracha sauce.
$13.00
New! Served with charred green chili beurre blanc.
$11.00
Served with orange marmalade sauce.
$14.00
New! Our housemade guacamole topped with fresh crabmeat and pico de gallo.
$12.00
Your choice of traditional (served with red gravy), or Rhode island style (tossed with garlic butter and hot peppers)
$8.00
Served with red gravy.
$13.00
Steamed in white wine, garlic, and tomato broth. Served with plenty of garlic bread.
$12.00
$11.00
3 Rockefeller and 3 casino bacon and Parmesan Romano cheese sauce. Can sub-Worcestershire garlic butter.
$14.00
Sushi grade seared rare in cajun spices and served with soy mustard dipping sauce.
$12.00
Gyoza crisps with wasabi cream, sesame dressing, guacamole, and masago. Three-level of awesomeness!!!
$12.00
Back by popular demand! Crispy fried shrimp, aged cheddar and bacon served with cherry mustard sauce.
$6.00
Extra virgin olive oil and smoked sea salt.
$16.00
New improved recipe! 1/4 lb. of lump crabmeat and not much else. Broiled (while they last) served with remoulade sauce on the side.
$5.00
Award-winning, creamy, clammy chowder.
$20.00
New! A huge bowl of shrimp scallops, mussels, and clams in an Italian red broth.
$5.00
Shrimp, andouille, and chicken. "The best Gumbo anywhere"
$16.00
Shrimp, blackened chicken, andouille sausage, tomatoes, flame-roasted onion, and peppers. All tossed with rigatoni pasta. Also available over rice. Our best seller!
$16.00
Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes and chives.
$16.00
Topped with grilled wild gulf shrimp.
$16.00
Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. Ooo-eee the chef loves this hot and spicy dish!
$21.00
New recipe! (5 cups of crab to 1 cup of Ritz cracker crumbs) panko crusted with crawfish cream sauce (3), served with squash Rockefeller.
$30.00
New! Topped with fresh crab, avocado, and red chili vinaigrette served with grilled seasonal vegetables.
$65.00
1 1/2 pounds, served with squash Rockafeller.
$19.00
Blackened catfish and served with pearl's tartar sauce.
$18.00
$21.00
Fresh Atlantic salmon basted in our Asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise.
$19.00
Under 600 calories. Served with Guacamole, pico de gallo and grilled veggies.
$2.00
Aka Suzuki. New! Over spicy miso ramen with mushrooms, broccoli, boiled egg, pickled carrots, jalapenos, and scallions.
$52.00
8 oz. butter-poached cold water lobster, served with grilled seasonal vegetables.
$20.00
Served over cilantro rice topped with a charred green chili beurre blanc, avocado, pico de gallo and contija cheese.
$21.00
Grilled fresh Atlantic salmon over Israeli couscous then topped with a warm Mediterranean blend of lemon, artichokes, olives, capers and sun-dried tomatoes (imported Greek feta cheese on request)
$19.00
Hardwood grilled shrimp in our chimichurri sauce of parsley, cilantro, garlic and more.... served over green rice or grilled veggies with fresh guacamole and pico de gallo.
$20.00
Over rigatoni pasta tossed in a spicy tomato sauce.
$21.00
Fresh 'sashimi grade" ahi tuna, pepper-crusted, seared in soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables.
$27.00
Blackened redfish served over spicy crawfish etouffee.
$19.00
Shrimp scallops, crawfish & mushrooms on a bed of rice baked in a cast-iron skillet with parmesan and Monterrey Jack cheeses served with red beans and rice.
$19.00
Wild gulf shrimp sauteed with cajun spices, caramelized onions, peppers, and mushrooms, served over smoked gouda grits.
$20.00
Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra.
$20.00
Blacked tilapia, with a shrimp and scallop brown butter sauce, served with red beans and rice.
$21.00
New improved recipe! 1 /4 lb. of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce and squash Rockefeller.
$19.00
Cornmeal crusted and served with pearls tartar sauce.
$18.00
Served with orange marmalade sauce.
$19.00
Cornmeal crusted and served with cocktail sauce.
$18.00
Ten crispy butterflied shrimp served with black cherry mustard sauce.
$22.00
Blackened shrimp chicken tenders, blackened catfish.
$22.00
Fried shrimp crawfish, and catfish tenderloins.
$12.00
Steamed broccoli, redskin potatoes, grilled seasonal vegetables, and avocado served with pico de gallo.
$72.00
Add a lobster tail or 1 1/2 lbs. of crab legs to any steak.
$17.00
New! (3) boneless loin chops. Served over creole meuniere sauce. Served with smoked gouda grits topped with cheddar and bacon.
$16.00
Served with charred green-chili beurre blanc sauce, avocado salsa, and cilantro rice.
$16.00
With a warm Mediterranean blend of artichoke hearts, olives, capers, and sun-dried tomatoes, in lemon butter, topped with imported Greek feta cheese. Served over Israeli couscous.
$16.00
All-white meat. Crispy skin. Partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes and real homemade cream gravy.
$28.00
Center cut of filet mignon, mesquite-grilled served with baby Yukon gold baked potatoes.
$29.00
140z. Mesquite-grilled served with baby Yukon gold baked potatoes.
$17.00
Back by popular demand!
$19.00
$16.00
Chicken tenders, crispy fried and smothered with andouille sauce.
$56.00
This sassy rice dish from new Orleans is full of shrimp, chicken and andouille sausage.
$16.00
$16.00
Shrimp sauteed in our andouille sauce.
$16.00
Bands of mesquite grilled chicken or chilled shrimp, avocado, cheddar cheese, bacon, tomatoes, black olives, bleu cheese, and chopped eggs over a mound of chopped greens tossed on request with your choice of dressing.
$10.00
Fresh greens tossed in our Mediterranean dressing with artichokes, sun-dried tomatoes, greek olives, fresh tomatoes, imported Greek feta cheese, and Israeli couscous.
$10.00
Chopped salad greens, tomatoes, black olives, chopped eggs, bacon, and cheddar cheese. Tossed on request
$16.00
Crab, shrimp, asparagus, avocado, tomato, bacon, egg, and chopped greens tossed in our sundried tomato Louie dressing.
$9.00
Crisp romaine, our famous tabasco caesar dressing, and Parmesan cheese. Tossed to order
$12.00
Mesquite-grilled chicken breast, premium duroc applewood smoked Canadian bacon, Monterey jack cheese, remoulade sauce, with lettuce, tomato, and red onion served with french fries.
$10.00
We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and American cheese, served with french fries.
$10.00
We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, Monterrey Jack cheese and mustard served with french fries.
$14.00
Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw served with french fries.
$15.00
2 fresh grilled salmon tacos with jack & cheddar cheeses, tomatoes, coleslaw and scallions wrapped in flour tortillas served with our house-made guacamole, pico, and fresh tortilla chips.
$11.00
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
$11.00
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
$18.00
Fresh Maine lobster chunks, a little mayo, celery, lemon and chives in a top-loaded brioche bun from the best baker in New York.
$11.00
A French loaf stuffed with coleslaw (on the bun on the side), tomato, tartar sauce, and pickle served with french fries.
$4.00
$6.00
$5.00
$4.00
$6.00
In Asian sweet chili sauce.
$4.00
$4.00
$1.00
$5.00
$5.00
$4.00
$4.00
$4.00
$4.00
It comes with cheddar and bacon.
$4.00
$4.00
$4.00
$8.00
A big, really big bowl of red beans, rice, and andouille sausage link served with hushpuppies.
$6.50
Served with fried rice.
$6.50
Served with French fries.
$0.99
$6.50
$5.50
In tomato sauce
$1.49
Your choice of beverage.
$7.50
In a creamy Romano and Parmesan cheese sauce.
$6.50
Grilled on request. Served with french fries.
$5.95
$1.99
$2.10
Vanilla ice cream, chocolate sauce, and whipped cream.
$9.50
Our new Orleans bread pudding with vanilla ice cream topped with bananas sauteed in caramelized brown sugar, rum, butter, and cinnamon.
$5.00
Sweet blackberries with a flaky crust warmed to perfection and served with ice cream on the side.
$6.30
Three layers of heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce with ice cream served on the side.
$6.50
Graham cracker crust with key lime sweetness served over raspberry sauce.
$6.50
Served with walnuts and cinnamon, topped with our "whiskey sauce", raisins and powdered sugar.
$2.90
$2.90
$2.90
$2.90
$2.90
$2.90