Penang

Specialty Drinks

$1.50

Bottled Water

$3.95

Lychee Drink

$3.75

Malaysian Style Iced Coffee

$3.75

Malaysian Style Iced Tea

$3.25

Pineapple Juice

$1.50

Soda

$2.50

Sparkling Water

$3.75

Thai Style Iced Tea

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Fresh Fruit Smoothies

$3.50

Banana Smoothie

$3.50

Lychee Smoothie

$3.50

Mango Smoothie

$3.50

Pineapple Smoothie

$3.50

Strawberry Smoothie

$0.50

Tapioca

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Appetizers

$9.45

Chicken Murtabak

Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

$9.45

Fried Calamari

Fried crispy golden squid with bell pepper, onion, spices and hot sauce. Spicy dish.

$8.45

Fried Wings

Six pieces. Deep-fried chicken wings marinated with pandan leaves.

$9.45

Lobak

Combination of pork roll, shrimp cake and fried tofu.

$10.45

Oyster Omelet

Penang favorite chew chow-style omelet with chives and baby oysters.

$6.00

Roti Canai

An all time Indian favorite. Indian flat bread served with a chicken and potato dipping sauce. Spicy dish.

$8.45

Roti Telur

Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce. Spicy dish.

$8.45

Satay Chicken

Four skewers. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Spicy dish. Chef recommended.

$7.45

Satay Tofu

Four pieces. Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce. Spicy dish.

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Mandarin Appetizers

$7.45

Chicken Chives Dumplings

Six pieces.

$3.75

Chicken Egg Rolls

Two pieces. Chicken and vegetables wrapped with egg roll skin.

$3.75

Crab Rangoon

Cream cheese, imitation crab and green onion wrapped with wonton skin.

$6.45

Mini Vegetable Rolls

Six pieces. Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.

$6.45

Pork Dumplings

Five pieces. Pan-fried pork dumpling.

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Salads

$8.45

Gado-Gado Salad

Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber and tomato in spicy peanut dressing.

$9.45

Pasembur Salad

Indian salad with dried squid sauce.

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Soups

$15.45

Bak Kut Teh

Served with pork ribs, belly intestines, tofu puffs and shiitake mushroom in Malaysian-style herbal tea broth.

$4.45

Tom Yum Seafood Soup

Shrimp, squid, scallop and mushroom in a spicy lemongrass broth.

$4.00

Vegetable Tofu Soup

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Mandarin Soups

$2.50

Egg Drop Soup

$3.50

Hot and Sour Soup

$3.50

Wonton Soup

Pork and shrimp wonton in a ginger chicken broth.

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Fried Rice and Noodles

$10.95

Beef Chow Fun

Cantonese-style stir-fried flat rice noodles.

$10.95

Cantonese Fried Rice

Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.

$11.95

Crispy Noodles

Pan-fried crispy noodles topped with chicken, shrimp and vegetables gravy.

$10.95

Hong Kong-Style Singapore NOodles

Stir-fried rice thin noodle with curry spices served with shrimp and BBQ pork. \

$9.95

Lo Mein

Stir-fried soft yellow noodles with vegetables. Served with choice of BBQ pork, beef, shrimp, chicken or vegetables.

$10.95

Yang Chow Fried Rice

BBQ pork and shrimp fried rice.

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Rice Dishes

$10.95

Basil Fried Rice

A mixed vegetables fried rice with basil leaves and eggs.

$10.95

Coconut Fried Rice

Coconut-flavored rice stir-fried with shrimp and chicken.

$11.95

Nasi Goreng

Malaysian-style fried rice with shrimp and shrimp paste sauce.

$13.95

Nasi Lemak

Coconut flavored rice served with fried chicken thigh (bone in), cold anchovy, and boiled egg.

$10.95

Pineapple Fried Rice

Stir-fried rice with chicken, shrimp, peas, pineapple and Thai spices.

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Wok Noodles

$10.95

Char Kueh Teow

Spicy stir-fried noodles with shrimp, squid, sausage, bean sprouts and chives with a spicy soy sauce.

$11.95

Drunken Noodle

Stir-fried Thai flat noodles with egg, basil, vegetable & choice of meat.

$10.95

Mee Goreng

Stir-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts. Spicy.

$10.95

Pad Thai

Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.

$13.95

Seafood Chow Fun

Cantonese style stir-fried flat rice noodles with gravy and scrambled egg.

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Noodle Soups

$10.95

Curry Mee

Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.

$10.95

Penang Har Mee

Egg noodle with pork, shrimp and boiled egg in hot and spicy shrimp broth.

$10.95

Tom Yum Noodle

Rice noodles serve in a Thai style lemongrass broth. Garnished with seafood. Spicy.

$10.95

Wonton Noodle

Egg noodles with BBQ pork and wonton garnish with vegetables. Served as soup or dry.

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Entrees

$13.95

Belacan Entree

Vegetables stir-fried with spicy shrimp paste.

$12.95

Broccoli Entree

$12.95

Cashew Entree

$14.95

Chili Chicken Entree

Deep-fried chicken with chef's special chili sauce.

$14.95

Chili Tofu Entree

Fried tofu with a bed of mango, cucumbers and jicama.

$16.95

Claypot Seafood Tofu

Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

$13.95

Claypot Tofu Entree

Chef's special egg tofu with mixed vegetables in a mushroom sauce.

$14.95

Crispy Smelt Fish Entree

$14.95

Dragon Phoenix Entree

Shrimp, Chicken and selected vegetables with brown sauce.

$13.95

Eggplant Entree

Served with choice of hung sao with pork, black beans, salt and pepper or sze chuan style.

$14.95

General Tso's Chicken Entree

$14.95

Ginger Beef

Sauteed beef with sliced of ginger and scallion in a ginger wine sauce.

$13.95

Ginger Chicken

Sauteed chicken with sliced of ginger and scallion in a ginger wine sauce.

$15.95

Ginger Lamb

Sauteed lamb with sliced of ginger and scallion in a ginger wine sauce.

$15.95

Honey Walnut Shrimp Entree

Battered shrimp stir-fried with creamy Chef's special sauce.

$12.95

Kung Pao Entree

$15.95

Lemongrass Pork Chop Entree

Grilled lemongrass and ginger seasoned pork chop.

$13.95

Mango Entree

Stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.

$12.95

Mongolian Entree

$14.95

Orange Chicken Entree

$14.95

Penang Spicy Entree

Spicy brown sauce with dried shrimp, lemongrass, chili and spices.

$15.95

Queen Tofu Entree

Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp and chicken in egg white gravy.

$16.95

Rendang Entree

Meat seasoned in a brown onion, chili and lemongrass curry paste.

$17.95

Roasted Duck Entree

Half roasted duck in chef's special recipe.

$15.95

Salt and Pepper Entree

Deep-fried with salt and pepper sauce.

$15.95

Seafood Delight Entree

Shrimp, squids, scallop, fish fillet and selected vegetables with white sauce.

$14.95

Sesame Chicken Entree

$14.95

Sizzling Entree

Meat with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

$15.95

Sizzling Tofu with Shrimp Entree

Chef's special egg tofu with chopped shrimp, mushroom, bell pepper, onion and egg.

$13.95

Sweet and Sour Entree

Lightly-battered meat stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce.

$14.95

Sze Chuan Fish Entree

$13.95

Szechuan pepper chicken

Stir-fried chicken breast chunk with jalapeno,dry chili and black pepper

$12.95

Thai Green Curry Entree

Fresh basil, vegetable in spicy green curry & coconut milk.

$12.95

Thai Panang Curry Entree

Green bean, eggplant, mushroom, baby corn and peanut curry & coconut milk.

$14.95

Triple Delight Entree

Chicken, beef, shrimp and selected vegetables with brown sauce.

$17.95

Yam Pot Entree

Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

$12.95

Yellow Curry Entree

Potato, onion, eggplant, green bean in spicy yellow curry & coconut milk.

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Side Order

$1.75

Coconut Rice

$1.75

Hainanese Rice

$1.50

White Rice

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Desserts

$6.95

Banana Pancake

$5.95

Cendol

$4.45

Fried Banana

$5.95

Ice Kacang

$6.95

Peanut Pancake

$5.45

Pulut Hitam

$5.95

Tiramisu

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