Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (162)
seamless (754)
Reviews (Total 916)
Working hours: From 11:30 AM to 03:30 PM
(Hours or availability may differ due to COVID-19)
Address: 230 Tresser Boulevard - 06901
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$12.00
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$12.00
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$13.00
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$13.00
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$13.00
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$12.00
$12.00
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$12.00
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$12.00
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$12.00
Vegetarian.
$12.00
Hot, vegetarian.
$12.00
Hot.
$10.00
Hot, vegetarian. Deep-fried eggplant fries seasoned with cilantro, scallions, szechuan spices and dried chili peppers.
$12.00
Hot. Deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.
$12.00
Hot. Lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
$13.00
Hot, vegetarian. Deep-fried tofu skin wrapped around Chinese yam and lotus root puree, seasoned with szechuan spices, onions, and dried chili peppers.
$12.00
Minced chicken seasoned with hoisin sauce, onions, and scallions, served with four pieces of iceberg lettuce on the side.
$12.00
Hot. Pieces of lightly crisped chicken stir-fried with dried szechuan chili peppers and szechuan peppercorn.
$14.00
Steamed short ribs on the bone coated with five spice millet.
$8.00
Hot.
$8.00
vegetarian. Light vegetable soup with tofu, asparagus, mushrooms, egg white, and carrots.
$18.00
A savory large soup for two to four people.
$18.00
Serves two to four people. A large herbal soup containing short ribs on the bone and mushrooms.
$6.00
Vegetarian. Four crispy rolls stuffed with cabbage, green beans, carrots, and onions.
$11.00
Stuffed layers of pork, mushrooms, bamboo shoots, and sticky rice.
$13.00
Hot. Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, bean curd skin, and cilantro.
$9.00
Hot, vegetarian. Shredded tofu skin served chilled with cilantro in a hot and numbing sauce.
$7.00
Vegetarian. Diced cucumber served in a green mustard garlic dressing.
$8.00
Choice of steamed or pan-fried dumplings served with spicy garlic sauce and shacha sauce on the side.
$8.00
Choice of steamed or pan-fried dumplings. Served with spicy garlic sauce and shacha sauce on the side.
$13.00
Classic dim sum infused with chicken broth inside.
$10.00
Hot. Six wontons stuffed with pork and shrimp served in a hot chili oil sauce.
$4.00
Vegetarian. A "balloon" of steam-filled fried bread with scallion, served with mild curry sauce on the side.
$8.00
Hot, vegetarian. Long wide noodles with fresh garlic, scallions, cilantro, vinegar, and hot chili oil.
$8.00
Hot, vegetarian. Thin wheat noodle with chili oil and sesame sauce topped with tofu and scallions.
$8.00
Hot, vegetarian. A Hubei delicacy, thin wheat noodles served with scallion, pickled vegetables and cilantro in a hot sesame sauce.
$60.00
Serves three to five. A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and twenty steamed pancakes. Served as a precursor to the main course.
$30.00
A Chinese delicacy. Roasted duck characterized by its thin, crispy skin and tender meat, provided with cucumbers, scallions, hoisin sauce, rose petal garlic sauce and ten pieces steamed pancakes. Served as a precursor to the main course.
$60.00
$18.00
Hot. Shredded chicken seasoned with cumin, onion, dry chili peppers, and szechuan spices, served with celery, cilantro, and sesame.
$20.00
Hot. Tender fall-off-the-bone spare ribs topped with a lightly spiced bbq sauce served with sliced potatoes coated in black pepper and seasoned with szechuan spices.
$20.00
Hot. Homemade tofu fish balls served with wood ear mushrooms, bok choy and carrots in a hot chili broth.
$21.00
Hot. Dry-aged beef cut into bite-sized cubes and seasoned with szechuan spices, stir-fried with onions, celery, roasted peanuts, and dry chili peppers.
$22.00
Hot. Slices of flank steak served with bok choy, beech mushrooms and vermicelli noodles in a very spicy broth.
$23.00
Hot. A perfect harmony of chicken, beef, shrimp and flounder fillet, seasoned with szechuan spices and served with scallions, cilantro, broccoli, and mung bean noodles.
$23.00
A combination of shrimps, scallop and flounder filet with beech mushrooms and Chinese yam, prepared in a Chinese curry sauce and served in a simmering hot stone pot.
$23.00
Whole black sea bass deep-fried and served with pine nuts in a sweet and sour sauce.
$24.00
Hot,. Large shrimp seasoned with a confetti of red pickled chili peppers served over a bed of thin noodles and sliced zucchini.
$24.00
Large shrimp served with tomatoes, mushrooms, and broccoli in a kale and scallion purée served in an dome-shaped crispy rice cracker to be eaten with the sauce.
$24.00
Hot. Four tender lamb chops, marinated and seasoned with szechuan spices and cumin, served with string beans.
$24.00
Homemade fish cakes with vermicelli noodles cooked in a savory broth.
$18.00
Hot. Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.
$18.00
Hot. Diced chicken stir-fried with asparagus, red bell peppers and szechuan spices. Garnished with peanuts on top.
$18.00
Hot. Sliced chicken stir-fried with dry chili peppers and szechuan spices. Served with snow peas and onions on a sizzling hot iron plate.
$18.00
Hot. Sliced chicken seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
$18.00
Deep-fried shredded chicken stir-fried in a sweet and sour sauce and garnished with sesame.
$17.00
Hot. The classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side. Can be made into orange chicken instead for a zesty spicy flavor.
$17.00
Sliced chicken stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.
$20.00
Tender slices of chicken breast cutlets cooked in a velvety broth with tomatoes, wood ear mushrooms, beech mushrooms, and snow peas. Served in a sizzling hot pot.
$18.00
Hot. A classic szechuan dish consisting of sliced pork belly stir-fried with cabbage, leek, and black beans.
$18.00
Hot. Shredded pork stir-fried with onion, scallion, red peppers, celery and wood ear mushrooms, in a spicy garlic sauce.
$18.00
A traditional Chinese dish consisting of three large tenderly braised meatballs served with bok choy garnish on the side.
$19.00
Hot. Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Stir-fried with onions, cilantro, dry chili peppers, sesame seeds, szechuan spices, and cumin.
$20.00
Hot. Sliced beef stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, served on a sizzling hot iron plate.
$20.00
Hot. A classic home-style szechuan dish consisting of shredded beef and chili peppers stir-fried together to create a perfect union.
$20.00
hot. Sliced flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
$20.00
Hot. Sliced beef seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
$20.00
Hot. Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.
$20.00
Hot. Battered and deep-fried shredded beef stir-fried in a lightly sweet and spicy sauce, served with celery and topped with sesame seeds.
$20.00
Sliced beef stir-fried with seasonal mixed vegetables in an ivory sauce seasoned with ginger and garlic.
$22.00
Hot. Fillet of slightly crisped flounder in a sweet and savory pickled pepper sauce.
$25.00
Hot. Sliced flounder, cabbage, leek in hot chili oil.
$18.00
Hot. Minced flounder and soft tofu cooked with scallions and pickled peppers in a spicy sauce.
$20.00
Hot. Bite-sized flounder fillet with bean sprouts prepared in a spicy szechuan sauce and served in a simmering hot stone pot.
$24.00
Hot. Large shrimps and scallops stir-fried with asparagus, red bell peppers, and szechuan spices. Garnished with peanuts on top.
$22.00
Hot. Large shrimp stir-fried with dry chili peppers and szechuan spices served with snow peas and onions on a sizzling hot iron plate.
$22.00
Hot. Large shrimp seasoned with szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil.
$22.00
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.
$14.00
Hot, vegetarian. A classic Chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.
$14.00
Hot, vegetarian. Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate.
$14.00
Vegetarian. A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic.
$15.00
Hot, vegetarian. String beans and mushrooms stir-fried and seasoned in szechuan spices.
$16.00
Hot, vegetarian. A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce.
$16.00
Vegetarian.
$18.00
Hot, vegetarian. Broccoli, snow peas, bok choy, asparagus, carrot, celery, potato, and lotus root stir-fried with numbing szechuan peppers.
$13.00
Vegetarian. Classic stir-fried noodles with scallions and onion.
$13.00
Vegetarian. Stir-fried jasmine rice with eggs and scallions.
$13.00
Braised beef brisket and tendon served with thin wheat noodles, bok choy, and cilantro in a savory broth. Can be made spicy to add a szechuan twist.
$15.00
Classic noodle dish stir-fried with scallions and shrimp in a dry curry sauce.