Pharaohs Palace

Lunch Menu

$4.00

Dessert

indulge with Baklava or Kunafa, the most popular Egyptian desserts

$5.00

Lentil Soup

$10.00

Rice Bowl

A meal in a bowl - Choose Steak, Chicken, Sausage, Falafel, Mixed vegetables (Vegan), and get Egyptian Rice, salad, and vegetables in your favorable delicious bowl

$8.00

Salad Egyptian/Mediterranean

$12.00

Wrap Combo

Combine your wrap with 1 side and soft drink. Sides: Salad, Hummus, French Fries, or Mixed Vegetables

$9.00

Wraps

Choosea Beef or chicken Koft, Beef Steak, Chicken, Sausage, Vegetarian Wrap and enjoy healthy and delicious!

158509551585095915850957158509581585095415850956

Dinner - Soups

$7.00

Lisan Asfour Soup

Small orzo pasta cooked in olive oil, with chicken broth, onions, and Egyptian spices.

$7.00

Royal Soup

Vegetarian. The red lentil soup is common in the middle east, but it was perfected in the Egyptian kitchen, in a tedious process, the red lentils are cooked with minced carrots, tomatoes, onions, and special spices turned into this royal golden soup.

1585096115850960

Dinner - Salatas

$12.00

Egyptian Salad

Salata baladi - is a must on every Egyptian table made with tomatoes, cucumbers, onions and green peppers topped with parsley, cumin, lemon juice, vinegar, and olive oil.

$12.00

Mediterranean Salad

An oregano or olive oil dressing with a dash of lemon makes this house salad different and special. Tossed lettuce, tomatoes, cucumbers, onions, black olives, and Feta cheese will bring the Mediterranean taste to johns creek.

$12.00

Tabbouleh

Traditional Lebanese salad made of finely chopped parsley, tomatoes, onions, mint and pine nuts finished with a lemon-olive oil mix seasoning.

$14.00

Watermelon Beet Salad

Watermelon radish topped on arugula and red beets finished with walnuts, Feta cheese, and our secret dressing.

15850963158509641585096215850965

Dinner - Appetizers (Mezzas)

$13.00

Alexandria Sausage & Kibbeh

Served hot. Alexandria is one of the Mediterranean pride city known as the home of the Egyptians, Greeks, and Italians. Alexandria sausage is a mix of all these ancient multi-cultured flavors sautéed in olive oil, garlic, with our special tomato sauce, mi

$8.00

Baba Ganoush

Served cold. A magnificent Levantine appetizer of mashed grilled eggplant mixed with tahini (made from sesame seeds), plain yogurt, garnished with olive oil, parsley, and various seasonings.

$11.00

Cairo Cauliflower

Vegetarian. Served hot. The golden crispy cauliflower is pure Egyptian brilliance. The beautiful florets dipped in special batter with unique spices, and deep fried to perfection. Your taste buds will be amazed.

$10.00

Falafel

Served hot. These magic balls of ground spiced chickpeas and fava bean croquettes are deep-fried and served with our homemade special tahini sauce.

$8.00

Grape Leaves

Served cold. These leaves of the grapevine plant, are used in the cuisines of a number of cultures stuffed with a mixture of rice, spices, lemon juice, and olive oil.

$12.00

Hawawshy

Served hot. A beloved Egyptian street food. It is a pita stuffed with minced meat, onions, pepper, parsley and traditional spices.

$8.00

Hummus

Served cold. The famous mouthwatering hummus is one dish shared by all the people of the region. A smooth thick mixture of mashed chickpeas, tahini (made from sesame seeds), oil, lemon, juice, and garlic.

$12.00

Macaroni Béchamel

Served hot. Another Egyptian invention that was perfected through the centuries. Marinated ground beef between two layers of macaroni smothered in a creamy béchamel sauce and topped with Mozzarella cheese baked to perfection.

$10.00

Moussaka

Served cold. A delicious Egyptian dish consisting of sliced eggplant and mixed peppers fried to perfection and then sautéed with our special tomato sauce.

$8.00

Sambooka Cheese

Served hot. Samboska is another popular dish across the Mediterranean region. A fried or baked fillo dish with a savory filling.

$10.00

Sambooka Chicken & Seafood

Served hot. Samboska is another popular dish across the Mediterranean region. A fried or baked fillo dish with a savory filling.

$8.00

Zaalouk

Served cold. An incredibly delicious Moroccan version of smoked eggplant sautéed with ripe tomatoes roasted peppers and garlic garnished with olive oil, parsley, and warm spices.

158509761585096715850973158509711585097015850977158509661585097215850968158509741585097515850969

Dinner Entrees - Pharaohs Royal Feasts

$22.00

Alexandria Sausage

The Alexandria sausage is thinner and homemade giving the dish intense spices and aroma. Cooked with mixed pepper, onions, tomato sauce and even more spices that creates a symphony of taste.

$23.00

Kabob

Persian and Turkish kabobs are well known to the American consumers, but it is all in the homemade overnight soaked in marination and spices. You will rediscover kabobs as you indulge on the Middle Eastern kabob grilled to perfection on an open flame gril

$21.00

Kofta

Grilled beef or chicken kofta made with onion and spices and then shaped and skewered onto kebabs.

$18.00

Koshari

Vegetarian. Koshari is the Egyptian national dish, it brings together the poor and the rich. This hearty dish is composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions. You will understand Egypt better with the firs

$28.00

Lamb Chops

Marinated overnight with our fresh herbs and spices then grilled on an open flame that gives a balance to the richness of the lamb with bright flavors.

$26.00

Lamb Shanks

An adored dish in all Mediterranean countries. Shanks represent only three percent of the total lamb. The tender meat is marinated for 48 hours in our own secret sauce and slowly cooked to perfection. You will be hooked on the first bite.

$19.00

Mounof Mixed Vegetables

North African dish made of broccoli, mushroom, mixed peppers, onion, and roasted garlic, spices with Mediterranean seasoning.

$32.00

Pharaohs Palace Mix Grill

Pharaohs Palace royal plate of kofta, kabab, lamb chops, and grilled vegetables will redefine taste and appetite.

$23.00

Salmon

Using North African cooking spices with fillets of beautiful fresh salmon baked then sautéed with mixed peppers garnished with a lemon wedge and parsley.

$22.00

Shrimp

A Moroccan tagine recipe from the sea. Often called shrimp al pip-pil, this northern favorite is sautéed, with plenty of peppers, and heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper, black olives plus plenty of fresh cilan

15850983158509801585098115850986158509791585097815850987158509821585098515850984

Dinner - Dessert

$8.00

Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the region.

$8.00

Kanafeh

Kanafeh is a traditional dessert made with thin noodle-like pastry soaked in sugar-based syrup, layered with cheese and topped with pistachio.

$8.00

Tiramisu

Classic Mediterranean dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.

158509891585099015850988