PJ's Thai Corner

Appetizers

$8.00

4 Piece Chicken Satay

Grilled chicken skewers marinated in coconut milk, served with peanut sauce and cucumber salad.

$7.00

4 Piece Vegetarian Spring Rolls

Vermicelli noodle, shredded cabbage, carrots and green onion rolled in a wheat wrapper, deep fried and served with a tamarind vinaigrette.

$8.00

5 Piece Dumplings

Grilled or fried. Minced pork, onion and cabbage, wrapped in wheat flour, served with black sweet and sour sauce.

$6.00

Edamame

Soybeans in the pod, boiled and served with salt.

$7.95

PJ's Wings

Deep fried marinated chicken wings, served with a choice of tamarind vinaigrette, PJ’s homemade peanut sauce or spicy sauce. Spicy.

$8.00

Thai Basil Rolls

Fresh Rolls. Rice wrappers with basil, spring mix, carrot, cucumber, tofu and shrimp, served with peanut sauce.

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Tom (Soup)

$4.00

Tom Kha Soup

Spicy and sour coconut-milk-based soup, with lime leaves, galangal, lemongrass, mushroom, cabbage, lemon juice and homemade chili paste, garnished with cilantro and green onion.

$4.00

Tom Yum Soup

Spicy and sour soup with lime leaves, galangal, lemongrass, mushroom, cabbage, lemon juice and homemade chili paste, garnished with cilantro and green onion.

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Yum (Salad)

$7.95

Thai House Salad

Romaine lettuce, carrot, tomato, cucumber, green onion, red onion, a boiled egg and fried tofu, served with our Thai house salad dressing. Vegetarian.

$12.95

Yum Gai Tod

Bangkok. Bangkok chicken with julienned apple, carrots, green onions, cilantro, and ginger, on a bed of spring mix in lime dressing.

$11.95

Yum Nuur

Beef. Strips of grilled beef, carrots, green onions, cilantro, cucumber, tomato on a bed of spring mix in lime dressing.

$12.95

Yum Salmon

Deep-fried salmon with julienned apple, carrots, green onions, cilantro and ginger, on a bed of spring mix in lime dressing.

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Gaeng (Curry)

$12.00

Keauw

Green. Slightly sweet Thai curry cooked with herbal green curry paste with eggplant, bamboo and carrot. Extra spicy.

$12.00

Leung

Yellow. Mild flavored herbal yellow curry paste cooked with potato, bamboo, broccoli and carrot. Extra spicy.

$12.00

Massaman

Brown. Sweet herbal massaman curry paste, cooked with tamarind juice, peanuts, potato, onion and carrot. Spicy.

$12.00

Panang

Red. A popular curry, cooked with herbal panang curry paste, bell pepper, carrot, broccoli and pineapple. Spicy.

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PJ's Signature Dishes

$12.00

Gai Prew Wan

Orange. Deep-fried, batter-dipped chicken, sauteed with orange rind, ginger, onions and cashews, in a homemade orange sauce.

$12.00

Gai Tod Manow

Crispy lime. Deep-fried, batter-dipped chicken, sauteed with ginger, cilantro, onions and basil, in a homemade chili-lime sauce, served with assorted veggies.

$12.00

Kao Gai Tod

Bangkok. Deep-fried, batter-dipped chicken, sauteed with garlic, cilantro and onion in a homemade chili sauce, served with assorted veggies.

$12.00

Pad Makew

Eggplant. Eggplants, onions, bell pepper, ginger, carrots, mushrooms and basil, sauteed in homemade chili sauce and black bean sauce. Vegetarian.

$12.00

Praram Long Song

Rama. Spinach, bean sprout and chicken, topped with peanut sauce.

$12.00

Summer Cashew

Cashew nuts, celery, bell pepper, onions, carrots, garlic and black pepper, sauteed in homemade chili sauce and mixed vegetables. Vegetarian.

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Kao Pad (Fried Rice)

$12.00

Kao Pad Sapparhod

Pineapple. Rice sauteed with egg, yellow curry powder, pineapple, garlic, onions, cashew nuts and tomato.

$12.00

PJ's Kao Pad

Rice sauteed with egg, garlic, onions, tomato and mixed vegetables.

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Guay Teaw (Noodle)

$12.00

Guay Teaw Gaeng

Peanut. Thin rice noodles, broccoli, carrots, sprouts and spinach garnished with ground peanuts, cilantro and green onions.

$12.00

Guay Teaw Nam

Noodle bowl. Thin rice noodles in chicken stock soup, with cabbage, bean sprouts, cilantro and green onions.

$12.00

Pad Kee Mao

Wide rice noodles, broccoli, tomato, bell pepper, carrots, onions, sauteed in homemade chili sauce.

$12.00

Pad See Ew

Wide rice noodles, broccoli, carrots and egg.

$12.00

Pad Thai

Thin rice noodles, egg, green onions and bean sprouts, sauteed in a homemade tamarind sauce, garnished with ground peanuts, cilantro and a slice of lime.

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Chef's Specials

$16.95

Panang Grilled Salmon

Grilled filet of salmon, topped with our panang curry, bell pepper, broccoli, pineapple and carrots, served with rice.

$19.95

PJ’s Fried Rice Combo

To share. Thai fried rice with chicken, shrimp, scallop, egg, garlic, onions, tomato and mixed vegetables.

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