Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (1098)
Reviews (Total 1098)
Working hours: From 12:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 736 West Northwest Highway - 60010
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(1098)
Menu
$11.00
Spicy. Butter toasted crispy rice topped with 7 spiced tuna, jalapeños, wasabi mayo, eel sauce, red dragon sauce, spicy crunch, micro wasabi and black tobiko.
$8.00
Cremini mushrooms stuffed with our housemade crab rangoon filling, breaded in panko, served with yuzu mayo and sweet & sour dipping sauce.
$10.00
Spicy. Fresh chunked tuna, tempura flake, spicy mayo, masago and avocado served with special house sauce.
$9.00
Spicy. Crispy spiced calamari tossed with fresh ginger and cilantro; served with a sweet chili dipping sauce.
$7.00
House favorites. Cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce.
$7.00
Wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds.
$5.00
Gluten-free. Vegetarian. Steamed shell-on soy beans, sprinkled with light salt mixture.
$5.00
Vegetarian. Shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces.
$13.00
Spicy. 8pcs hamachi, ponzu, thinly sliced jalapeño and mixed greens.
$6.00
Spicy. Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
$10.00
Spicy. Red dragon spicy tuna, tempura crunch, eel sauce, habanero tobiko, nestled inside romaine lettuce boats.
$6.00
Crispy eggroll filled with pork, cabbage, onion and carrot, served with sweet and sour and hot mustered sauces.
$8.00
Pan–seared pork dumplings, served with soy ginger sauce (available steamed or fried upon request).
$12.00
House favorites. Wonton crisps are topped with sliced avocado and tuna, mixed with blood orange, pineapple, cherry chiles, pickled shallots and scallions, served atop a cucumber jalapeño salsa and BBQ eel sauce.
$6.00
Spicy. Steamed shell-on soy beans wok tossed in a house made chili garlic soy.
$12.00
2pcs tuna nigiri, 2pcs salmon nigiri, 2pcs chef's choice white fish nigiri.
$7.00
Tempura battered shrimp and vegetables, served with a soy and rice wine sauce.
$10.00
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine.
$13.00
4pcs tuna and 4pcs salmon thinly sliced and finished with ponzu sauce, minced shallot and mixed greens.
$7.00
House favorites. Spicy. Gluten-free. Diced big eye tuna and fresh avocado, with a sake-miso sauce, sesame seeds, topped with daikon sprouts.
$10.00
Layers of cucumber, avocado, and spicy crunch tuna, topped with white fish, chili tobiko, organic micro greens and edible gold flakes, all nestled in a citrus soy vinaigrette.
$4.00
Vegetarian. Mixed greens, cucumber, sesame seeds, carrots, cherry tomato with our housemade ginger dressing.
$5.00
Vegetarian. Thinly sliced cucumber, seaweed strips in rice wine vinaigrette.
$10.00
Chili marinated tuna, cucumber, avocado, daikon, seaweed salad, pickled ginger, wasabi leaf, and micro greens, all served atop sushi rice.
$12.00
Seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes and daikon; garlic soy dressing.
$6.00
Housemade broth, chicken dumplings, snow peas, Napa cabbage, smoked organic tofu, mushrooms, broccoli and winter bamboo.
$14.00
House favorites. Spicy. Every table should experience this unique soup. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chiles. (this soup is served in a generous portion and is perfect for
$3.00
Vegetarian. Spicy. Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions.
$3.00
Vegetarian. Seaweed sprouts, tofu and white miso.
$14.00
Spicy. Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce.
$14.00
Spicy. Wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce.
$14.00
A heartier Northern Chinese style – soy and oyster sauces are combined with scallions, red pepper and caramelized onions.
$14.00
Lightly battered and stir fried with fresh orange juice and candied orange peels.
$14.00
Gluten-free. Wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds.
$14.00
The classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee.
$12.00
A Japanese specialty – battered and dipped, lightly flash fried, served with a soy and rice wine sauce.
$14.00
This soy based traditional sauce is housemade.
$15.00
Spicy. Tender chicken pieces with sweet basil, green and red bell peppers and button mushrooms.
$16.00
Beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets.
$16.00
Gluten-free. Wok crisp shrimp, tossed in a bell pepper and crunchy garlic relish, served with cucumber.
$16.00
House favorites. Spicy. Sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions.
$15.00
Spicy. All natural chicken breast, local green beans, mushrooms, Thai basil and cherry chilies in a housemade green curry sauce.
$15.00
Spicy. Chicken thigh meat, blackened chilies, sweet peppers, scallions and house roasted peanuts, in a spicy chili bean sauce.
$16.00
A Chinese delicacy – stir fried wild caught shrimp and asparagus, in a smoky flavored mei-ji soy sauce.
$15.00
Spicy. House favorites. Wok fried breaded all-natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic, ginger and scallions.
$18.00
Gluten-free. Fresh sea scallops with chinkiang vinegar, blackened chilies, ginger and scallions, served atop shredded snow peas.
$16.00
House favorites. Spicy. A spice lover’s delight – sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce.
$16.00
Spicy. Wild caught shrimp, wok tossed with housemade cherry chili sauce, ginger, garlic and scallion atop Chinese greens.
$16.00
Spicy. House favorites. Wild caught shrimp, Thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce.
$11.00
Gluten-free. Carrots, bean sprouts, peas, egg and a light touch of soy.
$12.00
Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce.
$11.00
Spicy. Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chiles and lime, topped with chopped peanuts.
$12.00
Spicy. A classic spicy flavor from Southern Asia, green & red pepper strips, onions, egg and carrots wok tossed with thin rice noodle and spicy curry.
$11.00
Spicy. Fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce.
$12.00
House favorites. Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces.
$11.00
Wok seared asparagus spears and button mushrooms in a rich soy and Shaoxing wine sauce.
$11.00
Snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and Napa cabbage wok tossed in a vegetarian oyster sauce.
$11.00
Spicy. Tofu is wok crisped with spicy kung pao chili sauce.
$11.00
Wok seared baby bok choy with garlic and sesame oil.
$11.00
House favorites. Spicy. Gluten-free. Fresh local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy.
$7.00
$5.00
$6.00
$5.00
$6.00
$6.00
$7.00
$6.00
$6.00
$5.00
$6.00
One piece per order.
$5.00
$6.00
$5.00
$5.00
$5.00
$3.00
$6.00
$4.00
$6.00
$7.00
24 hour notice.
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$6.00
Avocado, asparagus, cucumber.
$7.00
Cooked. Char-grilled BBQ eel and cucumber.
$7.00
Cooked. Gluten-free. The classic combination of crabmeat, avocado and cucumber, tobiko topping.
$10.00
Cooked. Eel, cucumber and topped with avocado.
$6.00
Carrot, cucumber, and avocado.
$11.00
Assorted fish, avocado, cucumber and masago.
$7.00
Shrimp and cucumber.
$4.00
Cucumber roll.
$7.00
Smoked salmon, cream cheese and avocado.
$12.00
Gluten-free. California roll with assorted sashimi layered on top.
$8.00
Spicy. Choice of tuna, crabmeat, yellow tail or scottish salmon.
$8.00
Spicy. Scallop, avocado, spicy mayo, cucumber and masago.
$12.00
Cooked. Jumbo soft shell crab, tobiko, cucumber, avocado, BBQ eel sauce.
$6.00
Tempura sweet potato.
$5.00
Tuna roll.
$8.00
Cooked. Tempura shrimp, cucumber, crabmeat and avocado.
$7.00
Gluten-free. Big eye tuna and avocado.
$6.00
Vegetarian. Cooked. Pickled radish and carrot, cucumber, shiitake mushrooms, kampyo and tamago.
$10.00
Vegetarian. Cooked. Daikon, carrot, cucumber, avocado, Japanese squash, tempura sweet potato, asparagus, wrapped with soy paper.
$17.00
Cooked. Spicy. Shrimp, cucumber, tempura crunch, topped with main lobster, wasabi mayo, spicy mayo and BBQ eel sauce.
$16.00
Cooked. 2 pieces of shrimp tempura with cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and BBQ eel sauce.
$15.00
Spicy. Spicy salmon and cilantro roll, topped with scottish salmon, lemon segments, BBQ eel sauce, mayo and chili oil.
$16.00
Cooked. Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake, drizzled with honey wasabi and BBQ eel sauce.
$12.00
Cooked. Crabmeat, shrimp, cream cheese, cucumber, topped with avocado and baked Japanese mayo, tako, masago and BBQ eel sauce.
$15.00
Cooked. Spicy. Spicy crab roll, topped with snow crab and drizzled with honey wasabi sauce.
$17.00
Spicy. Shrimp, cucumber and tempura crab; rolled in Japanese breadcrumbs and topped with tuna poke salad.
$11.00
Spicy. Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce.
$17.00
Spicy. Tempura shrimp and spicy crab topped with avocado, shrimp, spicy crunch, wasabi tobiko, drizzled with Korean spiced mayo and eel sauce.
$17.00
Spicy. Inside spicy wasabi crab and tempura shrimp; rolled in black rice and topped with tuna, jalapeño mayo, eel sauce, red dragon sauce and black tobiko.
$15.00
Spicy. Inside spicy crab and tempura sweet potato; topped with shrimp, spicy garlic aioli, tempura crunch, eel sauce and masago.
$10.00
Spicy. Lightly fried spicy tuna roll with wasabi mayo, red dragon, eel sauce and chili tobiko.
$17.00
Spicy. Inside hamachi, cilantro and avocado; topped with tuna, japaleños, sesame chili oil, black tobiko and lime wedge.
$15.00
Spicy. Snow crab, cucumber, avocado; topped with sushi shrimp, spicy mayo, jalapeño mayo, spicy tempura crunch and masago.
$16.00
Spicy. Inside cream cheese, jalapeños, scallions, hamachi and eel; coated in panko and flash fried crisp; topped with eel sauce, wasabi mayo and wasabi tobiko.
$13.00
Spicy. Shrimp and lobster topped with jalapeño mayo, eel sauce, wasabi tobiko, tempura crunch, cherry tomato, and micro greens.
$17.00
Spicy. Inside snow crab and jalapeño; topped with spicy tuna, red dragon sauce, wasabi mayo, and eel sauce; lightly torched and covered with tempura crunch and Thai chilis.
$17.00
Spicy. Inside spicy tuna, jalapeños and avocado; topped with tuna, wasabi mayo, red dragon sauce, eel sauce, lightly torched, tempura crunch and masago.
$17.00
Spicy. Tuna, spicy white tuna, and jalapeño topped with spicy tuna, jalapeño mayo, eel sauce, wonton chips, and black tobiko.
$10.00
Spicy. Lightly fried shrimp and avocado roll with jalapeño mayo, eel sauce and flavored nori.
$13.00
Inside Maine lobster, avocado and spring mix; garlic soy drizzle, black sesame seed and masago.
$15.00
Inside snow crab, cucumber, and sun-dried tomato purée; topped with salmon, citrus mayo, citrus tobiko and eel sauce.
$16.00
Spicy. Inside snow crab, shrimp and cucumber; topped with avocado, baked Japanese spicy sea scallops, panko and masago.
$17.00
Spicy. Tuna poke salad and cucumber topped with tuna and avocado; placed on a jalapeño and cucumber salsa with spicy tempura crunch and micro greens.
$11.00
Tuna, salmon, cucumber, avocado, tempura crunch, red dragon, topped with eel sauce and chili tobiko.
$13.00
Spicy. Inside spicy super white tuna, avocado and cream cheese; tempura fried and topped with mounds of spicy crab, drizzled with honey mustard, eel sauce and red tobiko.
$18.00
A variety of 9 pieces of chef selected sashimi.
$30.00
A variety of 18 pieces of chef selected sashimi.
$12.00
Spicy. 1 California roll, 1 spicy crab roll.
$25.00
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki.
$16.00
Spicy. 5 pieces nigiri and 1 spicy tuna roll.
$22.00
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.
$12.00
1 California roll, 1 spicy crab roll.
$16.00
Spicy. 1 spicy California roll, 1 spicy tuna roll, and 1 spicy white tuna roll.
$18.00
Spicy. 18 pieces; 6 spicy tuna, 6 spicy crabmeat and 6 California roll.
$20.00
7 pieces of sushi, 6 pieces of California roll.
$50.00
Serves 2 easily. Spicy. 12 pieces of sushi, 8 pieces of sashimi, 6 pieces California, 6 pieces spicy tuna and 6 pieces Philadelphia roll.
$80.00
Chef selection of 12 pieces nigiri, 8 pieces of sashimi and your choice of 3 rolls