Planet Bombay Indian Cuisine

Appetizers

$5.00

Chana Bhaji

Chickpeas in a blend of spices.

$7.00

Curry Wings

Deep fried wings mixed with special spicy curry sauce

$4.00

Onion Bhajee

Crisp onion fritters. 4 pieces.

$7.00

Tandoori Wings

Chicken wings marinated with yogurt, lemon juice and special tandoori sauce and baked in clay oven.

$4.00

Vegetable Samosa

Turnover stuffed with potatoes and peas. Two pieces.

$5.00

Vegetable Spring Rolls

Spring rolls stuffed with vegetables.

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Chaat Planet

$8.00

Samosa Chaat

Vegetable pastry cut into pieces and served with spicy Vatana beans and topping with sauces

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Soups

$5.00

Coconut Soup

Coconut milk cooked with fenugreek and medium spices.

$4.00

Malagatawny Soup

Lentils cooked with mild spices.

$5.00

Mushrooms Soup

Mushroom cooked with cream and Indian herbs.

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Chef Special Dishes

$16.00

Butter Chicken

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves and butter.

$18.00

Lamb Achar

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

$18.00

Muglai Chicken

Chicken slices marinated with yogurt, garlic and ginger and chef special spices then cooked in creamy sauce.

$13.00

Tikka Massala

Marinated in yogurt and mild tandoori spices then baked in clay oven and cooked with mild tomatoes based creamy sauce with raisin, cashew nuts and mint leaves. Makhani garnish with fenugreek leaves.

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Authentic Indian Curries

$13.00

Bhuna

East indian’s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Your choice of chicken, lamb, goat, duck, shrimp, salmon, tilapia, oxtail, paneer .

$16.00

Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet bombay special curry spices. Your choice of chicken, lamb, goat, duck, shrimp, salmon, tilapia, oxtail, paneer.

$14.00

Jhalfrazi

Jhalfrazi was created by indian chef during the british raj. The dish originated in calcutta, where the east india company was established as an important trading post by the british. Marinated with yogurt, garlic, ginger and special east indian spice

$14.00

Kurma

The city of hyderabad in andhra pradesh has a rich heritage of mogul cuisine. It was here the last mogul emperors retired before finally handing over power to the nizam dynasty. But the original recipe of kurma comes from delhi, the center of mogul cui

$16.00

Madras

Also madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one also extremely popular. The particular recipe is a contribution by the area’s small muslim community. Cooked in fairly hot spices with cilantro and

$16.00

Malai Curry

East west bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet bombay secret spices. Your choice of chicken, lamb, , duck, shrimp, salmon, tilapia, paneer .

$16.00

Methi or Mint

Freshly methi or mint leaves cooked with brown curry sauce and touch of garlic and ginger.

$16.00

Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic and ginger.

$14.00

Pasanda

Popular north indian and pakistani meat dish, derived from a meal served in the court of the moghul emperors. The word is a variation on the urdu word "pasande," or "the favorite one,"which refers to the prime cut of meat traditionally used within: Marin

$14.00

Sagg

Cooked with garden fresh spinach cooked with garlic, tomatoes, onion and other indian spices. Your choice of chicken, lamb, goat, or shrimp.

$16.00

Shabzi

Garden fresh mixed vegetables cooked with medium curry sauce spices.

$16.00

Vinda-Aloo

Vindaloo is GOA’s most famous export, but its origin are in fact portuguese. In the 16th century, when portuguese traders embarked on their long voyage to india, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vin

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Vegetable Curries

$13.00

Aloo Bengan

Egg plant cooked with potatoes and tomatoes. Served with rice.

$13.00

Aloo Gobi

Potatoes and cauliflower cooked with onion and tomatoes. Served with rice.

$13.00

Aloo Mutor Gobi

Potatoes, green peas and cauliflower cooked with onion and tomatoes

$13.00

Aloo Mutor Paneer

Potatoes, green peas and home made cheese cooked with special brown sauce. Served with rice.

$12.00

Bhindi (Okra) Bhaji

Okra cooked with onions and tomatoes

$12.00

Chana Massala

Chick peas cooked with potatoes, mixed massala spices onions and tomato sauce. Served with rice.

$12.00

Chana Sagg

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

$12.00

Daal Sabzi

Chick peas cooked with spinach, onions and tomatoes in brown curry sauce.

$12.00

Daal Sagg

Lentils cooked with mixed vegetables, onions and tomatoes.

$13.00

Eggplant Bhajee

Eggplant cooked with onions and tomatoes. Served with rice.

$13.00

Gobi Bhaji

Cauliflower cooked with onions and tomatoes in brown curry sauce.

$13.00

Gobi Makhani

Cauliflower marinated in yogurt and mild tandoori spices, then baked in the clay oven with mild tomato based sauce, raisins, cashew nuts and fenugreek. Served with rice.

$13.00

Gobi Makhani

Cauliflower marinated in yogurt and mild tandoori spices, then baked in the clay oven with mild tomato based sauce, raisins, cashew nuts and fenugreek. Served with rice.

$12.00

Mixed Vegetables Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas and more. Served with rice.

$14.00

Mixed Vegetables Jhalfrazee

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce with bell pepper, tomatoes and onions

$12.00

Mushroom Sagg

Mushroom and spinach cooked with onion, tomatoes and medium spices.

$12.00

Mushrooms Bhaji

Mushroom cooked with onions and tomatoes. Served with rice.

$14.00

Mutor Paneer

Green peas cooked with homemade cheese in a creamy sauce

$14.00

Mutor Paneer Makhani

Green peas and homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’.

$12.00

Saag Aloo

Spinach with potatoes and touch of garlic and ginger. Served with rice.

$12.00

Saag Bhajee

Spinach cooked with tomato, cilantro, medium spices and onions. Served with rice.

$14.00

Saag Paneer

Spinach cooked with homemade cheese in a creamy sauce. Served with rice.

$12.00

Tarka Dal

Lentils cooked with fried brown onions and garlic. Served with rice.

$13.00

Vegetables Kurma

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce

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Tandoori Specialties

$14.00

Chicken Kabab

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

$17.00

Lamb Kabab

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

$17.00

Shrimp Tandoori

Marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.

$14.00

Tandoori Chicken

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

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Vegetarian Tandoori

$13.00

Paneer tandoori

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

$12.00

Tofu Tandoori

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

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Tofu Curries-1

$12.00

Tofu Curry

East Indian style Tofu cooked in a medium brown curry sauce

$12.00

Tofu Dal Sabji

Tofu cooked with lentils, mixed vegetables, onions, cilantros and tomatoes.

$12.00

Tofu Eggplant

Tofu cooked with eggplant, tomato, green peppers and onions. Served with rice.

$12.00

Tofu Eggplant

Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves.

$12.00

Tofu Makhani

Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter

$12.00

Tofu Mali Curry

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

$12.00

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro

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Tofu Curries-2

$12.00

Tofu & Chickpeas Massala

Chickpeas cooked with tofu, and onions in light tomato sauce

$12.00

Tofu Achari

Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros

$12.00

Tofu Makhani

Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter

$12.00

Tofu Passanda

North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples.

$12.00

Tofu Tikka Massala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

$12.00

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

$12.00

Tofu With Mushroom

Mushroom cooked with tofu, onions and tomatoes in brown curry sauce

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Biryani Dishes

$14.00

Chicken Biryani

Cooked with basmati rice with chef special biryani spices. Served with special sauce.

$16.00

Goat Biryani

Cooked with basmati rice with chef special biryani spices. Served with special sauce.

$16.00

Lamb Biryani

Cooked with basmati rice with chef special biryani spices. Served with special sauce.

$16.00

Shrimp Biryani

Cooked with basmati rice with chef special biryani spices. Served with special sauce.

$12.00

Vegetables Biryani

Cooked with basmati rice with chef special biryani spices. Served with special sauce.

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Fried Rice

$8.00

Egg Fried Rice

Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.

$8.00

Garlic Fried Rice

Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.

$10.00

Mushroom Fried Rice

Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.

$5.00

Peas Fried Rice

Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.

$16.00

Shrimp Fried Rice

Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.

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Breads

$6.00

Aloo Paratha or Stuffed Paratha

Thick whole wheat pan fried flat bread stuffed with peas and potatoes.

$5.00

Bullet Naan

Leavened white flour bread stuffed with very hot green thai chillis.

$3.00

Chapati

The unleavened bread made from chapatti flour, a ground whole meal flour known as atta which is finer than the western equivalent.

$5.00

Cheese Naan

Leavened white flour bread stuffed with homemade cheese.

$4.00

Garlic Naan

Leavened white flour bread stuffed with spiced garlic.

$6.00

Massalla Kulcha Naan

Leavened white flour bread stuffed with spiced onion cheese.

$3.00

Naan

Leavened white flour bread baked in tandoor oven.

$4.00

Paratha

Thick whole wheat pan-fried flat bread.

$6.00

Peshawari Nan or Shahi Naan

Leavened white flour bread stuffed with mixed dry fruits.

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Basmati Rice

$2.00

Plain Basmati Rice

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Brown Rice

$3.00

Brown Rice

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Relishes

$3.00

Mango Chutney

Sweet mango chutney.

$3.00

Onion Chutney

Chopped onions mixed with Planet Bombay special spices.

$3.00

Spicy Mango Pickles

Hot and spicy mango pickles.

$3.00

Yogurt-Cucumber Raita

Yogurt sauce made with cucumber, carrots and mathe leaves.

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Desserts

$5.00

Gulab Jamun

Spongey pastry in flavored syrup.

$4.00

Rice Pudding

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Beverages

$2.00

Bottled Water

$3.00

Indian Spicy Tea

Cold or hot.

$4.00

Mango Juice

$4.00

Mango Lassi

$4.00

Salty Lassi

$2.00

Soft Drinks

$3.00

Sparkling Water

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