Primo Italia

Antipasti

$9.00

Arancini Siciliani (Rice Balls)

Homemade rice balls stuffed with mozzarella and meat ragu.

$14.00

Calamari Fritti (Fried Calamari)

Crispy fried calamari served with a spicy tomato sauce.

$16.00

Carpaccio di Manzo (Beef Carpaccio)

Raw beef tenderloin venetian-style housemade aioli, lemon, and arugula.

$18.00

Charcuterie/Affettato di Salame (Assorted Italian Salami)

House choice.

$19.00

Cozze in Brodo (Steamed Mussels)

Black mussels in tomato broth.

$16.00

Gnocchi Alla Romana

Fluffy Semolina Gnocchi, Organic Butter, Parmigiano Reggiano

$12.00

Melanzane Alla Parmigiana (Eggplant Parmigiana)

Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.

$12.00

Polpettine (Meatballs)

Veal and pork meatballs braised in tomatoe sauce.

$13.00

Porchetta

Baked aromatic pork belly, escarole.

$5.00

Side of Homemade Bread

Serving of homemade bread with a side of olive tapenade dipping sauce

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Insalata

$19.00

Carciofi Alla Romana (Artichoke Salad)

Cured artichokes, extra virgin olive oil, parsley, lemon.

$15.00

Cavolo Nero (Tuscan Black Kale Salad)

Tuscan black kale tossed with sliced red apple, pistachio, radish, lemon vinaigrette, and served with shaved Parmesan.

$13.00

Cesare (Caesar Salad)

Romaine hearts tossed with home baked croutons, white anchovy, Parmigiano-Reggiano and classic caesar dressing.

$15.00

Insalata di Caprese (Caprese Salad)

Organic heirloom tomatoes, D.O.P. Buffalo mozzarella, (campania) basil, balsamic, olive oil.

$13.00

Insalata di Pere e Burrata (Asian Pear & Burrata)

White wine poached Asian pear, imported pugliese burrata.

$13.00

Insalata di Rucula, Uvetta & Gorgonzola (Arugula Salad)

Baby arugula, organic grapes, Italian blue cheese with a blue cheese dressing.

$12.00

Siciliana (Fennel & Orange Salad)

Crunchy sliced fennel, orange, red onions, lemon, and fresh greens.

$12.00

Tricolore (Tricolor Salad)

Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved Parmesan.

$14.00

Tritatto Italiano (Italian Chopped Salad)

Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.

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Pizzas

$18.00

Arrabiata

Spicy sopressata calabrese and pepperoncini.

$19.00

Capricciosa

Artichokes, mushrooms, and prosciutto.

$16.00

Margherita

Classic tomato sauce, basil and mozzarella.

$32.00

Pizza al Tartufo Nero

Mozzarella pizza with shaved black truffles (no sauce).

$17.00

Pomodoro e Pecorino

Tomato, oregano, goat cheese, and Pecorino Romano.

$18.00

Porchetta

Homemade porchetta and fontina cheese, black pepper, and arugula.

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Primi

$25.00

Linguini con Le Vongole (Linguini with Clams)

Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.

$23.00

Orecchiette con Sugo di Agnello

Orecchiette pasta tossed with lamb ragu and fava beans.

$27.00

Paccheri con Sugo di Coniglio (Giant Rigatoni with Rabbit Ragu)

Sicilian pasta tossed with rabbit tomato sauce.

$24.00

Pappardelle al Cinghiale

Homemade pappardelle sautéed with a wild boar ragu sauce.

$19.00

Penne Alla Norma

Penne pasta tossed with eggplant, onions, spicy tomato sauce, and served with ricotta cheese on top.

$21.00

Primo Lasagne

Italian homemade lasagne sheets, veal and pork ragu, béchamel sauce and Parmigiano-Reggiano, baked in a wood-fired oven.

$23.00

Ravioli di Brocolini

Homemade ravioli stuffed with brocolini and ricotta cheese, tossed with dry cherry tomato sauce.

$30.00

Risotto Alla Milanese

Traditional saffron risotto with veal cheeks stew.

$23.00

Strozzapreti a la Sugo di Manzo

Hand rolled pasta tossed a la minuto, housemade beef stock with chunks of tenderloin, sweet peas, cherry tomatoes.

$20.00

Tagliatelle Alla Bolognese

Traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta.

$20.00

Testaroli al Pesto

A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce.

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Secondi

$41.00

Branzino Ai Carciofi (Whole Mediterranean Sea Bass)

Whole baked Mediterranean sea bass with artichokes and escarole.

$39.00

Filetto di Manzo (Filet Mignon)

Pan seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi glaze.

$48.00

Gamberoni e Capesante (Prawns & Scallops)

Argentinian freshwater prawns and fresh giant diver sea scallops served with escarole and fresh lemon.

$32.00

Ossobuco di Agnello (Braised Lamb Shank)

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

$28.00

Pollo al Mattone (Mary’s Chicken)

Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.

$26.00

Pollo Alla Parmigiana (Chicken Parmesan)

Lightly pounded chicken breast, breaded, and fried, served with broccolini and potatoes.

$32.00

Salmone in Crosta di Pistacchio (Salmon with Pistachio Crust)

Salmon (crispy skin) crusted pistachio served with broccolini.

$34.00

Saltimbocca di Vitello (Veal Scaloppini)

Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce, and polenta.

$39.00

Vitello al Urso Nostro "Our Way"

Lightly pounded veal, breaded, fried with melted Parmigiano-Reggiano cheese and cherry tomato sauce.

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