Rangoon Ruby

Appetizers

$13.00

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

$11.00

Lotus Chips

Served with Tea Leaf Aioli.

$10.00

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

$11.00

Palata

Multilayer bread served with coconut chicken.

$13.00

Salt & Pepper Calamari

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.

$11.00

Samosas

Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.

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Salads

$14.00

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.

$13.00

Ginger Salad

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers and dried shrimp.

$13.00

Mango Salad

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

$14.00

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.

$14.00

Samosa Salad

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. Tamarind dressing with crushed red chili added to taste.

$14.00

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

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Soups

$15.00

Monk Hingar

Puréed Catfish Chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon

$15.00

Ohnoh Kawt Swe

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

$15.00

Samosa Soup

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

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Chicken

$17.00

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

$21.00

Chicken & Shrimp Biryani

Braised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant biryani rice, spices, raisins and nuts.

$17.00

Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

$17.00

Chicken Kebat

Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

$16.00

Fiery Chicken Tofu

Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

$17.00

Mango Chicken

Chicken breast tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

$18.00

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapeños.

$17.00

Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

$16.00

Rangoon Lemongrass Chicken

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil.

$17.00

Sesame Chicken

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

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Pork

$18.00

Burmese Curried Pork

Pork simmered in red curry served with potatoes and pickled mangoes.

$17.00

Fiery Pork Tofu

Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

$17.00

Garlic Pork

Tender pan-fried pork with garlic and light fish sauce.

$18.00

Minted Jalepeño Pork

This dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapeños.

$17.00

Rangoon Lemongrass Pork

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

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Beef

$19.00

Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

$19.00

Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

$19.00

Country-Style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

$18.00

Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

$19.00

Sesame Beef

Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

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Lamb

$21.00

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.

$20.00

Country-Style Lamb

Lamb cooked in Bagan's traditional red curry with onion, garlic and red chili.

$20.00

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

$21.00

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

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Seafood

$20.00

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

$20.00

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

$21.00

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

$20.00

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

$21.00

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

$24.00

Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

$22.00

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

$21.00

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

$22.00

Village Catfish

This dish originates from the outskirts of Rangoon. Bone-on catfish fried and served with onion, garlic, red chili and tomatoes in village-style sauce.

$22.00

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

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Vegetables & Tofu

$12.00

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.

$14.00

Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic and ginger.

$14.00

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

$14.00

Eggplant & Garlic

Sautéed eggplant with garlic and scallions in sweet chili sauce.

$14.00

Fiery Tofu & Vegetables

Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.

$14.00

Mango Tofu

Tofu tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

$14.00

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.

$15.00

Pea Leaf

Seasonal. Young tender pea leaves stir-fried with white wine and garlic.

$16.00

Pea Leaf Tofu

Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in black bean sauce.

$14.00

Ruby String Beans

Stir-fried string beans served in garlic and chili sauce.

$15.00

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

$15.00

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

$15.00

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

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Noodles

$14.00

Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg.

$13.00

Garlic Noodle

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork, or roast duck.

$14.00

Nan Gyi Dok

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.

$12.00

Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

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Sides

$3.00

Brown Rice

$3.75

Burmese-Indian rice

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

$3.75

Coconut Rice

Aromatic jasmine rice with essence of coconut.

$10.00

Garlic Noodles

Noodles with garlic sauce, sprinkled with fried garlic.

$11.00

Home-Style Fried Rice

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions.

$3.00

Jasmine Rice

$9.00

Palata

Pan-fried multilayer bread served with sugar.

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Drinks

$7.00

Baby Coconut Juice

$4.50

Burmese Iced Tea

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