Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (175)
ubereats (500)
Reviews (Total 675)
Working hours: From 12:00 PM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1717 Cochran Road - 15220
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$9.25
$8.75
Spicy level two.
$9.25
Spice level one.
$9.25
Spice level one.
$8.75
Spice level two.
$9.25
Spice level one.
$9.25
$8.75
$9.25
$9.25
Spice level two.
$10.25
$9.50
Chicken, beef, shrimp, and mixed vegetable.
$8.25
$8.25
Spice level one.
$8.25
$8.25
Spice level one.
$8.75
Spice level one.
$8.25
Spice level one.
$8.25
Spice level one.
$9.25
$8.50
Spice level one.
$8.50
$8.50
$8.50
Spice level one.
$8.50
$9.25
$8.50
Spice level two.
$8.50
$8.50
$8.75
Spice level one.
$8.75
$8.75
Spice level one.
$8.75
$9.75
$8.75
$8.25
Spice level one.
$8.25
$9.25
Spice level two.
$9.50
Spice level one.
$9.50
Spice level one.
$10.25
$9.25
Spice level one.
$9.25
$9.25
$9.25
Spice level one.
$10.25
$9.25
$9.25
$9.00
Spice level three. Snow peas, onions, mushrooms, baby corns, water chestnuts, zucchini, eggplant, string beans, coconut milk.
$9.00
Spice level three. Snow peas, onions, carrots, mushrooms, peanuts, baby corns, water chestnuts, zucchini, coconut milk.
$9.00
Spice level three. Basil leaves, zucchini, bell peppers, baby corns, mushrooms, chili peppers.
$11.00
Philly roll.
$14.00
Nine pieces of assorted sashimi.
$18.00
Three pieces of assorted sushi, six pieces of assorted sashimi and California roll.
$12.00
Five pieces of assorted sushi and spicy tuna roll.
$8.00
Raw fish. Thinly seared tuna with ponzu sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Raw fish. Spicy tuna, crabmeat on the bed of avocado and batter-fried, four pc. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$2.65
$9.00
Raw fish. Tuna, avocado, mango, mixed green, served with crisps. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
Raw fish. Choice of spicy tuna, spicy salmon or spicy yellowtail. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.25
$6.75
Filled with Cream Cheese.
$7.75
Salt and pepper, general tso's.
$7.75
$5.25
$2.65
$2.65
$2.65
$9.25
$8.25
$8.25
$6.75
$6.75
Spice level two.
$8.25
$2.65
$2.65
Spice level two.
$8.50
Spicy level two. For two.
$8.50
For two.
$2.65
$5.50
$3.75
$6.00
$6.00
$13.50
Raw fish. Spicy tuna and crab stick topped with lobster salad, tempura flakes, and drizzled with sriracha sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.50
Raw fish. Crab meat, spicy tuna, and tempura flakes with eel, salmon, avocado, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.50
Raw fish. Shrimp tempura, spicy tuna and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.95
Fried shrimp tempura, avocado, crab stick, tempura flakes, eel sauce and spicy mayo.
$13.50
Raw fish. Yellowtail, scallions, cucumber, and cream cheese, topped with crab stick, avocado, eel sauce, spicy mayo, and caviar. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.50
Raw fish. Salmon and avocado, topped with spicy white tuna and ikura. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Fried shrimp tempura on the inside, topped with eel and avocado, drizzled with eel sauce.
$14.00
Raw fish. Salmon, tuna, yellowtail, cream cheese, and avocado, lightly battered and deep-fried, sprinkled with eel sauce and spicy mayo. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.25
Raw fish. Tuna, white tuna, salmon, topped with shrimp, avocado, spicy mayo and sriracha sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.50
Raw fish. Spicy tuna and avocado, deep fried, topped with eel sauce, spicy mayo, green onion and caviar.
$4.75
$5.75
$4.75
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
$3.25
$3.25
$5.25
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.25
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
$6.50
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.25
$6.50
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.75
$4.25
$4.75
$5.50
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.75
Fresh shrimp, crab stick, cucumber, lettuce, mayo.
$5.50
Crab stick, cucumber, avocado.
$11.50
Spice level one. Toasted eel, cucumber, topped with avocado in eel sauce.
$6.50
Crab stick, kanpyo, cucumber, avocado.
$12.50
Raw fish. Tuna, salmon, topped with yellowtail, avocado, drizzle with sriracha, tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Raw fish. Batter fried mixed sashimi, avocado with sweet mayo, tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Raw fish. Crab stick, avocado, cucumber, topped with salmon. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.75
Raw fish. Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Crab stick, cucumber, tempura flakes, mayo, served with soybean paper.
$12.50
Raw fish. California roll, assorted sashimi, avocado, caviar. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Tempura shrimp, avocado, cucumber.
$8.00
Raw fish. Chopped tuna, salmon, tempura flakes with wasabi tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Raw fish. Chopped fresh scallop, tempura flakes, jalapeno. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Softshell crab, avocado, cucumber, served with caviar.
$12.00
Wide rice noodles, egg, onion, scallion, Napa cabbage, Cantonese chow fun bean sprouts, carrots.
$8.50
Wok-tossed with egg, peas, carrots, onion.
$10.00
Spice level two. Egg, peas, carrot, onion, ham, pineapple, shrimp.
$12.00
Rice vermicelli, egg, Napa cabbage, carrots, onion.
$13.00
Stir fried flat rice noodles, bean sprouts, carrots, egg, peanuts.
$9.00
Bean sprouts, carrots, mushroom, Napa cabbage.
$12.00
Thick, smooth, white noodles with bean sprouts, carrot, Napa cabbage, mushroom.
$25.00
Raw fish. Fifteen pieces of assorted sashimi, tamago egg, yamagobo, takuan, over a bed of rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25.00
Raw fish. Sixteen pieces of assorted sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Raw fish. Spicy tuna, spicy salmon, spicy yellowtail. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$37.00
Raw fish. Nine pieces of assorted sashimi, nine pieces of assorted sushi and California roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25.00
Raw fish. Nine pieces of assorted sushi and spicy tuna roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$48.00
Raw fish. Fifteen pieces of assorted sushi, spicy tuna roll, and dragon roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Raw fish. Sushi rice topped with thinly sliced tuna sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Raw fish. Tuna avocado, eel avocado, and shrimp tempura roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.00
Raw fish. California roll, Philly roll, spicy tuna (or salmon, yellowtail) roll, shrimp tempura roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Sushi rice topped with grilled and caramelized eel fillets or thinly sliced tuna sashimi.
$1.00
$6.00
$6.00
$3.00
$3.00
$3.00
$1.75
$4.00
$5.00
$4.00