Delivery cost: FREE
Collection & Delivery
Rating Overview
delivery (34)
Reviews (Total 34)
Working hours: From 11:00 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 2159 Burke St - 59718
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(34)
Menu
$8.39
Just like you remember... with cinnamon, pecans, and ice cream.
$27.29
Aged Certified Angus Beef steak - a true meat lover favorite.
$20.99
Aged Certified Angus Beef steak - a true meat lovers favorite.
$20.99
Eight jumbo butterflied shrimp sauteed in our spicy blend of butter and cajun seasoning (cayenne, oregano, rosemary, Worcestershire sauce and paprika) and beer. Served over mashed potatoes with a slice of garlic bread.
$17.89
Our own beer batter wrapped around our choice Chop House fish. Served over french fries, with malt vinegar and tartar sauce.
$15.79
Made from plant-based ingredients, this juicy burger satisfies like beef
$12.59
Our Louisiana seasoned mixture of pork, cajun spices, and rice served with mustard remoulade sauce.
$12.59
Our Louisiana seasoned mixture of pork, cajun spices, and rice served with mustard remoulade sauce.
$14.69
1 lb of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing.
$14.69
1 lb of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing.
$13.69
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast, dipped in our buffalo wing sauce.
$13.69
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a grilled chicken breast, dipped in our buffalo wing sauce.
$9.49
Romaine lettuce tossed in caesar dressing topped with croutons and parmesan cheese
$23.09
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
$14.69
Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese.
$15.79
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sauteed spinach and garlic mashed potatoes.
$8.39
New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.
$10.49
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries.
$10.49
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries.
$18.89
Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sauteed spinach, and garlic mashed potatoes.
$16.79
6 oz. of sliced top sirloin served over our homemade caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
$73.49
This 36 oz. Bone-In Certified Angus Beef, French cut rib-eye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic.
$18.89
A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.
$14.69
Prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petitearugula salad on the side.
$19.99
Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and panko. Served with Paradise cream sauce.
$13.69
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
$20.99
Louisiana crawfish tails and andouille sausage sauteed with garlic, creole spices and served over linguine pasta tossed with a spicy cajun cream sauce. Served with garlic bread.
$11.59
Mixed greens topped with crispy chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
$24.19
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
$24.19
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
$35.69
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
$14.69
Sliced green tomatoes, with blue cheese, lump crabmeat, and balsamic reduction.
$14.69
Sliced green tomatoes, with blue cheese, lump crabmeat, and balsamic reduction.
$19.99
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.
$15.79
Fried shrimp with herb mayo on top of po’ boy bread with pickles, onions, lettuce, and tomatoes.
$17.89
Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
$5.79
Mini burgers served with a pickle.
$5.79
Mini burgers served with a pickle.
$11.59
Mixed greens topped with grilled chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
$14.69
Six fire-roasted Gulf oysters topped with butter and romano cheese and grilled toast on the side.
$6.29
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
$35.69
A tasty and juicy 15-16 oz. Certified Angus Beef ribeye steak.
$14.69
Six jumbo prawns, seasoned in special spices, flash fried, and servedwith mango jalapeño sauce. Served on a bed of French fries.
$6.29
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage cucumbers, tomatoes, red onions, and croutons
$8.39
We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.
$7.39
Two pieces of chicken tenderloin battered and fried. Served with french fries.
$7.39
A plump corndog served with french fries.
$7.39
Kraft Cheese and noodles.
$7.39
Linguini noodles served with butter and or alfredo sauce.
$7.39
A mini pizza just enough for a little one.
$7.39
Bite sized fried shrimp served with french fries.
$7.39
$7.39
Bite-sized, tender sirloin steak served with fries.
$27.29
Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly.
$20.99
Tender shrimp, grilled chicken and andouille sausage in a cajun red sauce and served over linguine with parmesan cheese and chives. Served with garlic bread.
$34.69
Lean and firm Certified Angus Beef cut. The New York is full and rich flavored.
$25.19
Lean and firm Certified Angus Beef cut. The New York is full and rich flavored.
$8.39
A chocolate crust, with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with Hershey's syrup and whipped cream on top.
$22.09
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!
$11.59
Our award winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.
$8.39
A graham cracker bottom, topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.
$19.99
Shrimp and scallops sauteed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.
$5.29
Homemade fresh daily.
$11.59
Spinach and marinated artichoke hearts with Monterey Jack, Romano,and Parmesan cheeses.
$11.59
Spinach and marinated artichoke hearts with Monterey Jack, Romano,and Parmesan cheeses.
$16.79
8oz steak served open face on a steak bun.
$10.49
A huge baked potato smothered with your choice of pulled porkor grilled chicken.
$13.69
A large caesar salad with parmesan cheese and croutons.
$16.79
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp.
$6.29
Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions.
$26.29
Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
$14.69
Prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petitearugula salad on the side.
$13.69
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
$14.69
Six fire-roasted Gulf oysters topped with butter and romano cheese and grilled toast on the side.
$14.69
Six jumbo prawns, seasoned in special spices, flash fried, and servedwith mango jalapeño sauce. Served on a bed of French fries.
$13.69
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast, dipped in our buffalo wing sauce.
$13.69
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a grilled chicken breast, dipped in our buffalo wing sauce.
$16.79
6 oz. of sliced top sirloin served over our homemade caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
$11.59
Mixed greens topped with crispy chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
$11.59
Mixed greens topped with grilled chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
$13.69
A large caesar salad with parmesan cheese and croutons.
$16.79
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp.
$9.49
Romaine lettuce tossed in caesar dressing topped with croutons and parmesan cheese
$6.29
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage cucumbers, tomatoes, red onions, and croutons
$6.29
Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions.
$6.29
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
$5.29
Homemade fresh daily.
$15.79
Made from plant-based ingredients, this juicy burger satisfies like beef
$14.69
Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese.
$15.79
Fried shrimp with herb mayo on top of po’ boy bread with pickles, onions, lettuce, and tomatoes.
$11.59
Our award winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.
$16.79
8oz steak served open face on a steak bun.
$10.49
A huge baked potato smothered with your choice of pulled porkor grilled chicken.
$15.79
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sauteed spinach and garlic mashed potatoes.
$18.89
Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sauteed spinach, and garlic mashed potatoes.
$18.89
A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.
$19.99
Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and panko. Served with Paradise cream sauce.
$17.89
Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
$27.29
Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly.
$22.09
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!
$26.29
Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
$27.29
Aged Certified Angus Beef steak - a true meat lover favorite.
$20.99
Aged Certified Angus Beef steak - a true meat lovers favorite.
$73.49
This 36 oz. Bone-In Certified Angus Beef, French cut rib-eye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic.
$24.19
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
$24.19
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
$35.69
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
$35.69
A tasty and juicy 15-16 oz. Certified Angus Beef ribeye steak.
$34.69
Lean and firm Certified Angus Beef cut. The New York is full and rich flavored.
$25.19
Lean and firm Certified Angus Beef cut. The New York is full and rich flavored.
$20.99
Eight jumbo butterflied shrimp sauteed in our spicy blend of butter and cajun seasoning (cayenne, oregano, rosemary, Worcestershire sauce and paprika) and beer. Served over mashed potatoes with a slice of garlic bread.
$17.89
Our own beer batter wrapped around our choice Chop House fish. Served over french fries, with malt vinegar and tartar sauce.
$23.09
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
$19.99
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.
$20.99
Louisiana crawfish tails and andouille sausage sauteed with garlic, creole spices and served over linguine pasta tossed with a spicy cajun cream sauce. Served with garlic bread.
$20.99
Tender shrimp, grilled chicken and andouille sausage in a cajun red sauce and served over linguine with parmesan cheese and chives. Served with garlic bread.
$19.99
Shrimp and scallops sauteed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.
$7.39
Two pieces of chicken tenderloin battered and fried. Served with french fries.
$7.39
A plump corndog served with french fries.
$7.39
Kraft Cheese and noodles.
$7.39
Linguini noodles served with butter and or alfredo sauce.
$7.39
A mini pizza just enough for a little one.
$7.39
Bite sized fried shrimp served with french fries.
$7.39
$7.39
Bite-sized, tender sirloin steak served with fries.
$8.39
Just like you remember... with cinnamon, pecans, and ice cream.
$8.39
New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.
$8.39
We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.
$8.39
A chocolate crust, with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with Hershey's syrup and whipped cream on top.
$8.39
A graham cracker bottom, topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.