Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (163)
Reviews (Total 163)
Working hours: From 09:00 PM to 09:59 PM
(Hours or availability may differ due to COVID-19)
Address: 1831 New Jersey 31 - 08809
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(163)
Menu
$7.00
Three soft pretzel sticks served warm with creamy cheese sauce.
$4.50
$8.00
Pulled chicken simmered with chipotles, green chilis, and Mexican spices, fried in a light pastry with salsa cream.
$7.00
Hand breaded in ritz crackers, with our honey mustard sauce.
$9.00
Flour tortilla with cheddar jack cheese, taco seasoned chicken, tomato and scallions, with sides of jalapenos, sour cream, and salsa.
$7.00
Iceberg lettuce tossed with grape tomatoes, bacon, onion straws, mushrooms, hardboiled egg, crumbled bleu cheese, and ranch dressing.
$9.50
Fried calamari tossed with garlic, hot cherry peppers, kalamata olives, roasted red peppers, capers, anchovies, and balsamic vinegar.
$6.00
Topped with mozzarella, swiss, and pecorino cheese.
$7.00
Pickle chips battered and fried golden brown, with our louis sauce for dipping.
$9.50
Wrapped in oriental pastry, pan fried, on a bed of our famous sesame mustard sauce.
$11.00
Tri-color tortillas layered with shredded cheese, tomatoes, scallions, black olives, and jalapenos, with sour cream and salsa.
$7.00
Tri-color tortillas layered with shredded cheese, tomatoes, scallions, black olives, and jalapenos, with sour cream and salsa.
$5.00
Thinly sliced Spanish onions dusted with seasoned flour and fried golden brown.
$7.00
Filled with cheddar-jack cheese, bacon, and scallions, with a side of sour cream.
$6.50
Try ‘em buffalo style with bleu cheese dressing, jerk style, BBQ, or mix and match. Served with celery sticks.
$8.00
Topped with mozzarella cheese, served warm with tri-color tortilla chips.
$9.00
Spring mix tossed with toasted walnuts, granny smith apples, and our dark balsamic vinaigrette, finished with freshly grilled chicken.
$6.00
A signature dish! Romaine tossed in our homemade dressing, garnished with croutons and shaved pecorino cheese.
$9.00
Mixed greens tossed in white balsamic vinaigrette, topped with corn salsa, sliced avocado, tortilla strips, and Cajun seasoned chicken.
$16.00
Mixed greens, red onion, grape tomatoes, gorgonzola cheese, and sweet and spicy pecans tossed in Italian vinaigrette, topped with grilled flat iron steak.
$9.00
Spring mix tossed in white balsamic vinaigrette with craisins, sliced almonds, and roasted red peppers, topped with grilled chicken and warm goat cheese.
$11.00
Mixed greens, red peppers, peanuts, scallions, and mandarin oranges tossed in our sweet chili vinaigrette, finished with sesame crusted tuna and fried rice noodles.
$8.00
Three mini burgers topped with American cheese, on martin’s potato rolls.
$8.50
Eight ounces of fresh Angus Beef.
$10.75
Our Angus burger topped with Brie cheese, bacon, and beer braised onions.
$10.75
Opped with pork roll, American cheese, and a fried egg.
$10.75
Our Angus burger on a soft pretzel bun, topped with American cheese, shredded lettuce, bacon and Russian dressing.
$10.75
Our Angus burger on a soft pretzel bun, topped with American cheese, shredded lettuce, bacon and Russian dressing.
$12.00
Alaskan salmon mixed with fin herbs, on a multi grain bun with key lime mayonnaise.
$8.50
White meat turkey burger on a multi-grain bun.
$10.00
Grilled chicken marinated in our white balsamic vinaigrette, grilled, and served on rosemary focaccia with roasted red peppers, mixed greens, and fresh mozzarella.
$12.00
Chicken breast marinated in buttermilk, dredged in seasoned flour, and fried, on a bun with avocado, bacon, tomato, and a side of spicy ranch dressing.
$9.00
Grilled chicken dusted with Cajun spices, topped with monterey jack cheese, served with a side of French fries and our homemade Cajun mayo.
$10.00
Fresh cod fillet dipped in beer batter and fried golden brown, on a roll with a side of homemade tartar sauce, cole slaw, and French fries.
$12.00
Fresh cod marinated in garlic, lime juice, and Mexican herbs, fried, and served with warm flour tortillas and cole slaw.
$12.00
Thinly sliced roast beef served warm on a steak roll with monterey jack cheese and garlic butter, served au jus with a side of French fries.
$11.00
Fresh rye bread topped with lean corned beef, swiss cheese, sauerkraut, and Russian dressing, served warm with a side of fries and cole slaw.
$9.50
House roasted pork hand shredded and tossed in our bourbon BBQ sauce, on a roll with French fries and cole slaw.
$9.50
Zucchini, eggplant, red onion, red pepper and Portobello mushrooms roasted in our special marinade, served on rosemary focaccia with fresh mozzarella cheese.
$13.00
Fresh salmon roasted in a spicy orange glaze, served on rosemary focaccia with bacon, lettuce, and tomato, with a side of key lime mayonnaise.
$12.00
Smoked turkey and Brie cheese melted on pumpernickel, garnished with alfalfa sprouts, granny smith apples and honeycup mustard, served with fries.
$8.50
Eight ounces of fresh Angus Beef.
$10.75
Our Angus burger topped with Brie cheese, bacon and beer braised onions.
$10.75
Topped with pork roll, American cheese and a fried egg.
$12.00
Alaskan salmon mixed with fin herbs, on a multi grain bun with key lime mayonnaise.
$8.50
White meat turkey burger on a multi-grain bun.
$10.00
Chicken breast marinated in our white balsamic vinaigrette, grilled, and served on a tuscan roll with roasted red peppers, mixed greens, and fresh mozzarella.
$9.50
House roasted pork hand shredded and tossed with our bourbon BBQ sauce, on a roll with French fries and a side of cole slaw.
$12.00
Chicken breast marinated in buttermilk, dredged in seasoned flour, and fried, on a bun with avocado, bacon, tomato, and a side of spicy ranch dressing.
$9.00
Grilled chicken dusted with Cajun spices, topped with monterey jack cheese, with fries, and Cajun mayo.
$12.00
Thinly sliced roast beef served warm on a steak roll with monterey jack cheese and garlic butter, served au jus with a side of French fries.
$11.00
Corned beef, swiss cheese, Russian dressing, and sauerkraut served open-faced on rye, with a side of fries.
$9.50
Zucchini, eggplant, red onion, red peppers and portabella mushrooms roasted in our special marinade, on a tuscan roll with fresh mozzarella.
$13.00
Fresh salmon roasted in a spicy orange glaze, served on a tuscan roll with bacon, lettuce, tomato, and a side of key lime mayonnaise.
$12.00
Smoked turkey and Brie cheese melted on pumpernickel, with alfalfa sprouts, granny smith apples and honeycup mustard.
$16.00
Chicken and sweet Italian sausage tossed with rigatoni pasta in our light tomato basil sauce, finished with a swirl of scampi butter and pecorino cheese.
$20.00
Succulent shrimp and lump crab meat sautéed in a garlic infused olive oil, tossed with linguini, tomato, and chiffonade of basil, topped with pecorino cheese.
$12.00
Farfalle pasta tossed in our homemade vodka tomato cream sauce, finished with pecorino cheese.
$18.00
Half rack of tender baby back ribs grilled to perfection and lathered with our own bourbon BBQ sauce, with fries and cole slaw.
$16.00
Chicken breast sautéed in a creamy marsala sauce, topped with eggplant, prosciutto, and mozzarella, presented with bowtie pasta.
$18.00
Specially seasoned jumbo lump crab cakes fried golden brown, with louis sauce, rice and vegetables.
$15.00
Fresh cod fillet dipped in our beer batter and fried golden brown, with fries, tartar sauce, and homemade cole slaw.
$14.00
Fresh cod marinated in garlic, lime juice, and Mexican herbs, fried, and served with warm flour tortillas and cole slaw.
$25.00
12 ounce ribeye grilled and brushed with garlic butter, topped with onion straws, with mashed potatoes and vegetables.
$21.00
10 ounce choice top sirloin dusted with montreal seasonings, topped with onion straws, and garlic butter, with mashed potatoes and vegetable.
$16.00
Center cut twin chops tossed in a ginger, pineapple, teriyaki marinade, grilled and served with rice and veggies.
$14.00
Our homemade meatloaf glazed with BBQ sauce, with mashed potatoes and vegetables.
$18.00
Yellowfin tuna steak grilled with our lemongrass marinade, finished with wasabi cream sauce, with rice, and vegetables.
$7.00
With French fries or applesauce.
$7.00
With French fries or applesauce.
$7.00
With French fries or applesauce.
$7.00
With French fries or applesauce.
$7.00
With French fries or applesauce.
$7.00
With French fries or applesauce.
$7.00
With French fries or applesauce.
$7.00
$6.00
Homemade ghirardelli chocolate brownie served warm with vanilla ice cream and hot fudge, topped with whipped cream and sprinkles.
$6.00
Our homemade chocolate mousse served in a waffle cone, with whipped cream and chocolate sauce.
$6.25
Smooth layers of peanut butter cream and French chocolate silk on a chocolate cookie crust.
$5.00
Cooked with vanilla and golden raisins, finished with cinnamon and a dollop of whipped cream.
$6.50
$6.00
Our homemade apple pie served upside down with a candied walnut crust, accompanied by vanilla ice cream.