Rating Overview
doordash (3)
Reviews (Total 3)
Working hours: From 12:00 PM to 04:00 PM
(Hours or availability may differ due to COVID-19)
Address: 1600 West Lake Street - 60101
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(3)
Menu
$9.00
All natural duck drumettes, combination of crisp skin, rich meat, and gamy flavor emboldened by latin/Asian seasonings topped with a sweet chili sauce with toasted sesame and cilantro.
$13.50
Argentinean style grilled chimichurri skirt steak on French bread accompanied with grilled caramelized onions, avocado, melted mozzarella cheese.
$11.50
Sautéed marinated steak strips, onions and tomatoes topped with melted mozzarella, chimichurri, sunnyside fried egg on a French roll.
$10.50
Marinated sliced chicken topped with tomatoes, pickled onions, lettuce, and spicy mayo.
$10.00
A fusion of latin and Asian flavors, slow roasted duck confit meat served on a corn tortilla along, with bean sprouts, green onions, avocado, and cilantro topped with a spicy homemade salsa.
$11.50
Three skewers of beef heart or chicken breast, marinated in andean dry peppers, char-grilled and served with marinated potato.
$4.50
Delicious yucca balls filled with cheese served with our Peruvian huancaina cheese sauce.
$13.50
De lomo relleno en salsa malbec. Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.
$8.00
Two homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives, and onions served with chimichurri. (also available in veggie).
$10.00
Tender calamari steak marinated in our tangy andean dry pepper sauce, served with native potatoes.
$4.75
Early pre-hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion and garlic.
$8.50
Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions, and raisin filling; pan-fried golden and topped with marinated onions.
$11.50
Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus, and fish topped with a Peruvian onion sauce.
$4.00
Brazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and Parmesan cheese.
$8.00
A sophisticated blend of cheese, Peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.
$17.50
Bolita de vucca, pao de queijo (Brazilian Parmesan bread) sirloin tequenos, jalea de mariscos y duck won tons.
$11.50
A char grilled argentinean flatbread with fire roasted tomatoes, peppers, zucchini, red onions, and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.
$8.50
Pan seared aged provolone topped lightly with chimichurri, roasted peppers and our house bread.
$18.50
Ceviche de pescado, papa a la huancaina, tamale, anticucho de pollo.
$4.75
Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
$8.50
Saltado y salsa de tamarindo. Four fried wontons filled with sautéed tenderloin, tomatoes, and onions, topped with our tamarind sweet sauce.
$8.50
Wonton wrapper filled with duck bacon, sweet corn, and cream cheese filling, stuffed, and folded served with ginger soy sauce.
$7.75
Peruvian shrimp chowder, diced potatoes and Peruvian corn.
$6.00
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
$7.75
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing.
$9.50
Tomatoes, quinoa (cereal of incas) mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice.
$8.75
Mixed greens tossed with oranges, (seasonal fresh fruits), avocado, caramelized nuts, and grapes, in our mango, strawberry, and passion fruit vinaigrette.
$16.50
(Chiles) specialty from lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.
$16.50
Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro, and onions.
$16.50
Japanese/Peruvian fusion style ceviche mix with soy sauce, ginger and sesame.
$16.50
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato, Peruvian corn and plantain chips.
$16.50
Filet of sole wrapped along lettuce thin onion topped in our ceviche sauce. If you like ceviche you will love these bite size rolls.
$19.00
Homemade South American corn cakes topped with pulled beef in a red wine stew sauce.
$19.00
A skewer of steak medallions marinated with a traditional Brazilian creole sauce, accompanied by a skewer of scallops, shrimp, and roasted peppers, served over a mixture of well seasoned black.
$16.50
Rice, beans, plantains, fried eggs, and side salad.
$21.00
An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta cheese mixed with our Peruvian huancaina cheese sauce topped with melted Asiago/Parmesan cheese.
$25.00
Sautéed shrimp, octopus, scallops, squid, onions, tomatoes, and peppers. Served on a bed of a grilled skirt steak with white rice.
$23.00
Lamb chops simmered in a light cilantro herb stew, along with red peppers, and peas, served with rice and pinto beans.
$17.50
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.
$21.00
Dish from the Northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and "chicha de jora" (available in chicken).
$19.00
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.
$32.00
Char-grilled boneless NY strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice.
$21.00
Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.
$18.50
Very popular argentinean style bread steak topped with a light tomato sauce, tomatoes, basil, and a blend of Italian cheese. Served with spiced home fries. (available as chicken).
$36.00
Tenderloin, NY strip and skirt steak all served with our house chimichurri sauce. Accompanied by our house salad (rice or fries on side).
$21.00
Our take on a Peruvian/argentinean favorite spinach filled ravioli topped in a light and creamy South American pesto sprinkled Parmesan. Served with char-grilled strip steak slices.
$21.00
Slow cooked in a malbec wine sauce, served with pappardelle pasta mixed with our creamy blend of fresh white cheese. Peruvian yellow pepper and Parmesan, spicy.
$19.00
Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas and huacatay.
$19.50
Paella style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.
$19.00
Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes, and corn. Elaborated with Peruvian he's and spices.
$23.50
Corvina fish. A mild, sweet taste with firm, large flaked flesh. Pan seared seasoned in our house spices topped with our tangy ceviche sauce, served with our garden style azafran vegetable rice.
$33.00
A take on a paella style dish served in the Northern region of Peru. Cilantro base rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.
$32.00
Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels topped with a light chardonnay, garlic and butter sauce. Toasted garlic bread.
$22.00
Pan fried sole, covered in a light creamy creole sauce and assorted seafood accompanied by white rice.
$23.00
Peruvian amazon freshwater fish, partly grilled, and stewed in chichi de jora, ali panca, peppers, peas, and carrots in a cilantro sauce, served with a flavorful pure Northern Peruvian flavored quinoa.
$18.00
Peruvian style stir fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and soy sauce.
$24.00
A Peruvian/Asian classic. Lomo saltado tender seasoned strips of sirloin, tomatoes, onions. Potatoes with our own rio's styled fried rice along with fried sweet plantains and a friend sunny side up egg.
$21.00
Traditional Peruvian dish, sautéed tomatoes, onions, and potatoes, flambeed with pisco and served with white rice. Choose chicken or steap tips.
$21.00
Our house special citrus style fried rice sautéed with beef tenderloin and shrimp mixed with vegetable, eggs, green onions, and ginger. (available as vegetarian).
$21.00
Peruvian and Japanese fusion, fettuccine noodles sautéed along with yello with red peppers, red onions, ginger, soy, and oyster sauce. Choose steak or chicken.
$3.75
Peruvian white rice.
$4.50
South American corn.
$4.50
Black or red beans.
$4.25
Fried potatoes.
$4.00
Fried green plantains.
$4.50
Sweet fried plantains.
$2.00
$6.50
Verduras.
$5.00
Fried yucas.
$8.50
Bailey's Irish cream mousse cake layered with godiva white chocolate and chocolate cake crumbles.
$8.50
Gluten-free. Flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate and side of vanilla ice cream.
$6.50
Con salsa de chocolate caliente. Fresh churros filled with a milky caramel and hot chocolate dipping sauce.
$7.50
Sweet plantains covered in sugar and cinnamon topped lightly with chocolate sauce served with a scoop of vanilla ice cream.
$7.50
Cheesecake filled with delicious Argentinian dulce de leche.
$5.50
Gluten-free. Traditional Peruvian flan.
$7.50
Gf, a delicious ice cream dessert made with the exotic lucuma fruit.
$6.50
Cheesecake topped with a mango passion fruit sauce and whipped cream.
$8.50
Gluten-free. Warm chocolate lava cake served with vanilla ice cream and raspberry sauce.
$7.50
Smooth cheesecake with a light tangy finish rolled with melt in your mouth flaky pastry wrap.
$2.50
Peruvians most traditional fruity purple corn beverage and antioxidants.
$2.25
Brazilian soda.
$2.00
Peruvian soda.
$3.00
Pineapple, orange, cranberry and nectar juice.
$4.00
Fresh mint with lemon juice and fizzy water.
$2.50
$5.00
Cream of coconut, pineapple and orange juice with a strawberry swirl.
$3.50
Lemonade with muddled fresh ginger and limes. Cool, refreshing drink.
$3.50
Regular, lime or orange.
$2.00
Coke, Diet Coke, Sprite, and ginger ale.
$2.50
$3.00