Ristorante Aroma

Antipasti

$15.00

Antipasto

Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables.

$14.00

Calamari Fritti

Fried calamari in a sweet and spicy chili sauce.

$17.00

Carciofi Alla Romana

Baked eggplant, zucchini and housemade Mozzarella served over fresh tomato puree, topped with caramelized cherry tomatoes and olive oil.

$14.00

Melanzane Involtini

Grilled eggplant, rolled and stuffed with mascarpone, ricotta and spinach, topped with a blush sauce and homemade Mozzarella cheese.

$14.00

Paccheri Alla Napoletana

Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce.

$18.00

Polipo Fantasia

Grilled octopus with capers, puréed ceci beans and sun-dried tomatoes, finished with olive oil and balsamic glaze.

$14.00

Prosciutto Romagnolo

Prosciutto and Fontina cheese rolled and fried, finished with roasted pepper cream sauce.

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Insalate

$12.00

Insalata di Limoncello Sorrentino

Hearts of lettuce with tomatoes and shaved parmigiano with limoncello dressing, served with garlic and cheese crostini.

$13.00

Insalata Ligure

Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing.

$15.00

Insalata Mediterraneo

Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing.

$12.00

Insalata Milanese

Grilled romaine with pancetta, truffle oil and shaved parmigiano reggiano cheese.

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Zuppa

$7.00

Zuppa Del Giorno

Soup of the day.

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Pasta

$21.00

Bucatini Amatriciana

Pasta with pancetta, onion, and marinara with a touch of red pepper.

$23.00

Cofanetto Di Pasta Alla Pugliese

Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, and alfredo sauce on the other.

$28.00

Fettuccine Napoletana

Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce.

$25.00

Fettuccine Pugliese

Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce.

$24.00

Gnocchi Bolognese

Homemade potato gnocchi served with chef tony’s bolognese sauce.

$28.00

Gnocchi Mascarpone con Aragosta

Homemade mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream.

$25.00

Gnocchi Spinaci Alla Gorgonzola

Spinach mascarpone gnocchi in a gorgonzola cream sauce.

$22.00

Risotto Boscaiolo Alla Milanese

Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese.

$27.00

Risotto Frutti di Mare

Risotto with chef's selection.

$26.00

Tortelloni al Tartufo

Homemade pasta stuffed with truffle and ricotta, topped with arugula, wild mushrooms and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil.

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Entrées

$36.00

Abbacchio Alla Romana

Lamb chops marinated in garlic and rosemary, grilled to perfection.

$34.00

Bistecca Barolo

Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola.

$32.00

Cioppino

Chef's seafood medley in a spicy tomato sauce on a bed of homemade crostini.

$24.00

Pollo Fiorentina

Chicken breast topped with ricotta, spinach, and Mozzarella, finished in a demiglace sauce.

$22.00

Pollo Primavera

Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil.

$29.00

Stinco Di Maiale

Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil.

$32.00

Vitello Abbruzzese

Veal medallions rolled with prosciutto, spinach, and Mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce.

$37.00

Vitello al Antonio

Veal chop stuffed with prosciutto and Fontina cheese, topped with porcini mushrooms and truffle oil.

$34.00

Vitello Esmeralda

Veal medallions topped with shrimp, crab and lobster, finished with a white wine sauce with spinach, cherry tomatoes and mushrooms.

$34.00

Vitello Milanese

Breaded veal chop topped with arugula, tomato, and onion, finished with olive oil and lemon.

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Contorni

$7.00

Asparago

Grilled asparagus.

$7.00

Broccoli Rabe

Broccoli rabe sautéed with garlic and olive oil.

$7.00

Patate Fritte

Fried potatoes with parmigiano cheese and truffle oil.

$7.00

Spinaci

Spinach sautéed with garlic and olive oil.

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Dolci

$7.00

Dolci e Gelati

Homemade desserts and gelati.

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Bevande

$6.00

Aqua Panna

$3.00

Aranciata

$5.00

Cappuccino

$3.00

Coffee

$4.00

Espresso

$3.00

Hot Tea

$3.00

Iced Tea

$3.00

Limonata

$6.00

Pellegrino

$3.00

Soda

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