Ristorante Fratello

Antipasti

$9.00

Calamari Fritti

Lightly fried fresh monterey bay calamari rings.

$12.00

Caprese

Imported burrata cheese from salerno Italy, vine-ripened tomatoes, basil, extra virgin olive oil, imported aged balsamic.

$14.00

Carpaccio di Manzo Kobe

Kobe beef carpaccio, arugula, garlic aioli, shaved parmigiano, herb crostini.

$14.00

Melanzana Parmigiana

Lightly fried eggplant, marinara sauce, fresh basil, fresh burrata cheese.

$13.00

Polenta con Salsiccia

Soft-style imported polenta, Italian sausage, fresh basil, tomato sauce.

$18.00

Polpo Alla Griglia

Grilled Italian octopus, sautéed baby spinach, lemon olive oil, Sicilian oregano.

$11.00

Zuppa Fatta in Casa

Homemade soup.

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Insalate

$8.00

Bietola Rossa

Salt roasted beets, candied pecans, goat cheese, applewood smoked bacon, fresh strawberries, lemon olive oil.

$13.00

Cesare

Hearts of romaine, crostini, imported parmigiano reggiano cheese, white anchovies, homemade caesar dressing.

$11.00

Spinaci

Local organic farmed spinach, crispy pancetta, aged Italian gorgonzola, roma tomatoes, cinnamon poached apples, toasted walnuts, vinaigrette dressing.

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Primi - Homemade Pasta

$32.00

Cavatelli

Shell shaped pasta with broccoli rabe, seasoned homemade Italian sausage, white wine garlic sauce.

$23.00

Gnocchi Sorrentina

Potato dumplings, imported burrata cheese, fresh basil, tomato sauce.

$26.00

Pappardelle Vitello

Pappardelle, veal ragu, sage, asparagus, porcini mushrooms, caciocavallo cheese, drizzle of black truffle oil.

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Primi - Dried Pasta

$24.00

Bucatini Siciliana

Thick spaghetti, gaeta olives, capers, minced anchovies, calamari, sliced talapia, freshly cracked black pepper, lightly spiced tomato sauce.

$21.00

Rigatoni Fratello

Rigatoni, ricotta cheese, in-house seasoned Italian sausage, eggplant, tomato sauce.

$25.00

Spaghetti Alla Carbonara

Spaghetti, guanciale affumicato (smoked cured pork cheek), freshly cracked black pepper, garlic, egg, pecorino cheese.

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Secondi

$33.00

Branzino

Grilled imported Italian sea bass, vegetables, rosemary roasted potatoes, lemon and caper vinaigrette.

$24.00

Costole di Maiale

All natural white marble farms bone in pork chop, seasoned grilled vegetables, goat cheese, extra virgin olive oil lemon sauce.

$22.00

Pollo Arrosto

Mary's all natural air chilled half chicken, lemon garlic pan sauce, rosemary, escarole, mashed yukon gold potatoes.

$29.00

Salmone Fresco

Crispy skinned Atlantic salmon, saffron risotto, sautéed spinach, lemon butter caper sauce.

$29.00

Scaloppine di Vitello

Midwest all natural fed veal cutlet, mushrooms, white wine sauce, vegetables, rosemary roasted potatoes.

$26.00

Vitello Parmigiano

Pan-fried midwest all natural fed veal cutlet, tomato sauce, basil, fresh mozzarella, vegetables, roasted creamer potatoes.

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Thin Crust Pizza

$19.00

Pizza Boscaiola

Fontina, mozzarella, and gorgonzola cheese, broccoli rabe, sausage, garlic.

$22.00

Pizza Funghi e Salsiccia

Homemade seasoned Italian sausage, mushrooms, fresh mozzarella, San Marzano tomatoes.

$21.00

Pizza Margherita

San Marzano tomatoes, sweet basil, fresh mozzarella.

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Contorni

$12.00

Brussels Sprout

$8.00

Escarole & Cannellini Beans

$14.00

Mushroom Risotto

$7.00

Sautéed Vegetables

$10.00

Tuscan Garlic & Herb Fries

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Dessert

$8.00

Affogato al Caffe

Vanilla gelato drowned with a shot of espresso and served with a biscotto.

$8.00

Artigiano Gelato e Biscotto

Artisan made.

$9.00

Budino di Pane

Warm baked ciabatta bread pudding served with vanilla gelato and caramel-butterscotch sauce.

$8.00

Cannoli di Ricotta

Pastry shell filled with ricotta and chocolate chips.

$6.00

Sfogliatelle

Traditional Italian pastry filled with ricotta, cinnamon and orange zest.

$8.00

Torta di Mele

Warm green apple and cinnamon tart, puff pastry, vanilla gelato, and caramel.

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