Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (49)
delivery (0)
Reviews (Total 49)
Working hours: From 03:30 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 2600 Pennsylvania Avenue Northwest - 20037
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$23.00
Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers & artichokes.
$19.00
Calamari seasoned with garlic, lemon, parsley, & olive oil over a bed of lettuce.
$23.00
Prime sirloin aged sixty days, sliced paper thin & served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).
$23.00
Shrimp Cocktail with cocktail sauce.
$28.00
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce.
$19.00
Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil & virgin olive oil.
$21.00
$25.00
Imported Prosciutto with melon.
$22.00
Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon & olive oil.
$21.00
Conch salad seasoned with garlic, lemon, olive oil & parsley. Served over a bed of lettuce.
$20.00
Clams on the half shell.
$32.00
Fried calamari, scallops & shrimp sautéed in a white sauce with clams casino & mussels marinara.
$20.00
Fried squid served with a choice of fresh Marinara or tartar sauce.
$16.00
Squid sautéed in garlic, oil & marinara sauce. (Mild or hot).
$16.00
Mussel’s sautéed in the shell with marinara sauce. (Mild or hot).
$24.00
Jumbo shrimp battered & rolled in shredded coconut & topped with an unforgettable orange sauce. Maestro Testa’s personal recipe.
$21.00
Jumbo snails baked in individual pastry puffs with scallions, shallots, and pernod.
$21.00
Conch sautéed with garlic, oil, & marinara sauce. (Mild or hot).
$16.00
Clams Casino.
$9.00
Lobster & shrimp crème soup served with angel hair pasta.
$9.00
Meatball Minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise... tiny meatballs.
$9.00
Famous bean & mixed pasta soup made the same old-fashioned way for generations.
$9.00
Sweet Vidalia onions sautéed in light, sweet olive oil, white wine from Mt. Vesuvious, and prepared with fresh spring water.
$10.00
This is a Roman Empire traditional Italian soup that is lentil based & gives the consumer good luck.
$9.00
Manhattan style clam chowder cooked with special herbs, vegetables.
$21.00
Our popular " vegetable bouquet " with several fresh garden vegetables, crumbled pecorino cheese, & our very special house dressing.
$14.00
An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes & green olives (sweet onions upon request). Served with house dressing.
$10.00
Caesar salad.
$16.00
Arugula with lemon, olive oil & shaved parmigiano cheese.
$14.00
Arugula and Belgian endive.
$27.00
Egg fettuccine sautéed with butter, cream, egg yolks, & parmesan cheese.
$24.00
Our gnocchi, homemade with potatoes, eggs, flour, parmigiano cheese, pecorino cheese & fresh basil. Served with your choice of tomato sauce or bolognese sauce.
$25.00
La Perla’s creamy & different presentation of this famous/traditional pasta dish. Each serving is prepared & served in its own casserole dish.
$29.00
Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce.
$32.00
Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, & a touch of assorted herbs & spices, & sun-dried tomatoes.
$37.00
Chef Testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese & a champagne cream sauce.
$23.00
Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, parmigiano cheese & fresh basil.
$24.00
Penne prepared with olive oil, garlic, hot pepperoncino, tomato & basil.
$26.00
Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, parmigiano cheese & finished w/ a splash of vodka.
$25.00
Homemade ravioli stuffed w/ prime beef, veal & four specially selected cheeses with a “Renaissance sauce” (cream & a touch of tomato sauce).
$25.00
Homemade ravioli filled with sautéed selected lobster meat in lobster mousse & champagne cream sauce with a touch of port wine.
$25.00
Olive oil, garlic, hot pepperoncino & parsley.
$27.00
Pasta sautéed with butter, bacon, cream, egg yolks & parmigiano cheese.
$27.00
Spaghetti or linguine with fresh baby clams served with red or white sauce.
$29.00
Chef Testa's original creation. Crab meat, fresh clams, capers & black olives sautéed in a spicy marinara sauce.
$25.00
$27.00
Pillows of pasta stuffed with cheese & meats then sautéed with Mascarpone cheese, cream, egg yolks & parmigiano cheese.
$31.00
Tender roasted Long Island Duckling served & glazed with a delicate orange blossom fruit sauce.
$28.00
Chicken medallion’s sautéed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese and covered with sliced mozzarella. Served with a side of penne con Vodka.
$26.00
$26.00
$28.00
Tinder chicken breast sautéed in marsala wine, mushrooms, pineapple, rosemary and touch of mustard. Served with a side of trenette pasta.
$22.00
Tender chicken medallions sautéed with butter, lemon, & wine. Served with side of spaghetti.
$23.00
Tender chicken medallions sautéed in Marsala wine. Served with a side of Pasta or vegetables.
$26.00
Medallions of chicken dipped in a light egg batter then sautéed in butter & wine. Served with a side of spaghetti marinara or mixed vegetables.
$10.00
Assorted fresh vegetables: eggplant, zucchini, sweet red & green peppers, mushrooms, onions, sautéed with pine nuts & raisins.
$10.00
Broccoli rape' sauteed in garlic & olive oil.
$21.00
Sliced eggplant layered with marinara sauce, mozzarella & parmigiano cheese. Served with a side of spaghetti marinara.
$59.00
Special double prime cut of T-bone steak rubbed in a mixture of fresh herbs & spices. Basted & grilled with a special florentine sauce & served with a vegetable bouquet.
$55.00
Top prime select sirloin served with mushrooms & asparagus.
$29.00
Veal prepared with prosciutto, sage & marsala wine. Served with a side of spaghetti marinara or mixed vegetables.
$35.00
Tender spring baby lamb chops spiced with herbs then broiled. Served with "carrots alla orange" & a side of house salad.
$42.00
Select prime beef filet seasoned w/ chef Testa’s special love spice. Stuffed w/ sage, prosciutto, then sautéed in a barolo-champagne & herbal cream sauce, topped with a select, aged Italian cheese. Served with a side of penne con vodka.
$55.00
Prime aged filet mignon. Served with asparagus, mushrooms & roasted potatoes.
$47.00
Jumbo tender veal shank cooked with fresh select carrots, celery, bay leaves, basil, old-fashioned spices & a special dry wine from mount vesuvio. Served with risotto milanese.
$22.00
Succulent homemade sausage & broccoli rape' sautéed in white wine.
$27.00
Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, and fresh tomato sauce.
$26.00
$35.00
Highly recommended by chef Testa. Select-prime tender medallions of wild boar sautéed w/ sage. Rosemary, capers, dry vermouth & lemon juice. Served with house salad or mixed vegetable.
$30.00
Veal sautéed with sweet onions, mushrooms, white wine and sweet and hot cherry peppers. Finished with fresh herbs and dry vermouth.
$30.00
Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine.
$37.00
The chef's original creation. Tender veal with jumbo crabmeat, asparagus, & mozzarella cheese. Sautéed in an exquisite lemon, butter & white wine sauce.
$30.00
Tender veal medallions sautéed in marsala wine. Served with a side of pasta or vegetables.
$30.00
Veal cutlet baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$30.00
Tender white natural veal medallions sautéed with butter, lemon, & wine. Served with a side of spaghetti marinara or mixed vegetables.
$31.00
Filet of sole dipped in an egg batter, sautéed with a light lemon-butter sauce. Served with a side of house salad.
$31.00
Shrimp dipped in egg batter then sautéed in a lemony sauce. Served with a side of mixed vegetables or house salad.
$31.00
Jumbo shrimp baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$31.00
Shrimp sautéed in oil & garlic, a splash of white wine & marinara sauce. Served over a bed of spaghetti. (Mild of hot).
$38.00
Mixed broiled seafood platter of lobster, shrimp, & scallops. Served with a side of linguini aglio olio.
$29.00
Fish, fresh daily. Grouper, salmon, tuna, filet of sole & branzino, prepared as you wish! Baked, grilled, broiled or pizzaiola.
$31.00
Fresh rainbow trout stuffed with spinach & jumbo crabmeat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.
$39.00
Fish soup prepared with shrimp, conch, calamari, scallops, mussels & clams. Sautéed with oil & garlic, a touch of white wine, marinara sauce & served over a bed of linguine.
$9.00
Our homemade bread buttered with a touch of garlic & oregano.
$5.00
$5.00
Small salad served with house dressing.
$7.50