Riviera Ristorante

Appetizers (Lunch)

$16.00

Antipasto Rusico

Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes.

$9.00

Bruscetta al Pomodoro

Rustic Italian bread, fresh tomatoes, basil and extra virgin olive oil.

$15.00

Burrata with Prosciutto di Parma

Like mozzarella di bufala, creamy in the middle, served with flat bread.

$14.00

Calamari Fritti

Deep fried calamari.

$13.00

Grilled Polenta

Served with wild mushroom and shaved pecorino.

$14.00

Steamed Manila Clams

White wine, fresh lemon, garlic crostini.

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Appetizers (Dinner)

$18.00

Antipasto Rusico

Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes.

$9.00

Bruscetta al Pomodoro

Rustic Italian bread, fresh tomatoes, basil and extra virgin olive oil.

$15.00

Burrata with Prosciutto di Parma

Like mozzarella di bufala, creamy in the middle, served with flat bread.

$14.00

Calamari Fritti

Deep fried calamari.

$13.00

Grilled Polenta

Served with wild mushroom and shaved pecorino.

$14.00

Steamed Manila Clams

White wine, fresh lemon, garlic crostini.

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Salads (Dinner)

$9.00

Caesar Salad

Baby hearts of romaine, Parmesan cheese, and croutons with classic caesar dressing.

$13.00

Calamari Salad

Marinated with capers, onions, celery, olives, olive oil, and lemon served over fresh tomato.

$10.00

Organic Arugula Salad

Beets, fennel, goat cheese, and balsamic vinaigrette.

$9.00

Organic Radicchio Salad

With fresh pears, gorgonzola, fennel, balsamic vinaigrette.

$9.00

Organic Sonoma Mixed Greens

With dried cranberries, caramelized almonds, and honey mustard vinaigrette.

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Sandwiches (Lunch)

$14.00

Angus Beef Hamburger

With gorgonzola and caramelized onions.

$14.00

Braised Leg of Lamb

With grilled Portobello mushrooms.

$12.00

Chicken Sandwich

Chicken breast with mozzarella, pesto, and fresh tomato.

$12.00

Mediterranean

Artichokes, mozzarella, tomato, and greens.

$12.00

Tuna Sandwich

With avocado, tomato, lettuce, artichokes, and Dijon mustard mayonnaise.

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Fish (Lunch)

$29.00

Prawns & Scallops Veneziana

Sautéed with fresh herbs, lemon garlic sauce.

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Fish (Dinner)

$29.00

Prawns & Scallops Veneziana

Sautéed with fresh herbs, lemon garlic sauce.

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Meat (Lunch)

$34.00

Grilled 16 oz. Rib Eye Steak

Peppercorn, gorgonzola, butter, and French fries.

$21.00

Pork Tenderloin

Marsala, portobelllo with balsamic reduction.

$23.00

Roasted Half Chicken

Tuscan style "under the brick".

$19.00

Veal Milanese

Breaded veal cutlet with lemon white wine sauce.

$23.00

Veal Piccata

Prepared with capers and white wine lemon sauce.

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Meat (Dinner)

$34.00

Grilled 16 oz. Rib Eye Steak

Peppercorn, gorgonzola, butter, and French fries.

$22.00

Pork Tenderloin

Marsala, portobelllo with balsamic reduction.

$25.00

Roasted Half Chicken

Tuscan style "under the brick".

$7.00

Sautéed Spinach

Prepared with extra virgin olive oil.

$8.00

Stewed Cannellini Beans

Seasoned with rosemary and garlic.

$23.00

Veal Milanese

Breaded veal cutlet with lemon white wine sauce.

$23.00

Veal Piccata

Prepared with capers and white wine lemon sauce.

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Pasta (Lunch)

$16.00

Capellini

Angel hair pasta in a tomato basil sauce.

$17.00

Fettuccine Bolognese

Meat sauce.

$15.00

Gnocchi Riviera

Tomato basil sauce with fresh mozzarella.

$16.00

Orecchiette Salsiccia

Italian sausage, wild broccoli, and garlic olive oil.

$22.00

Ravioli with Lamb

Homemade organic kale and spinach served with braised leg of lamb.

$15.00

Spaghetti Alla Puttanesca

Anchovies, capers, black olives, and fresh tomato.

$16.00

Spaghetti Carbonara

Pancetta, eggs, and Parmesan cheese.

$19.00

Spaghetti Levi Leipheimer

Sautéed prawns, artichoke hearts, sun-dried tomatoes, garlic olive oil.

$22.00

Spaghetti Pescatora

Prawns, clams, calamari, scallops, and fish of the day with fresh tomato garlic olive oil.

$15.00

Trofie from Recco

Traditional pesto with potatoes and green beans.

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Pasta (Dinner)

$16.00

Capellini

Angel hair pasta in a tomato basil sauce.

$17.00

Fettuccine Bolognese

Meat sauce.

$18.00

Gnocchi Riviera

Tomato basil sauce with fresh mozzarella.

$18.00

Orecchiette Salsiccia

Italian sausage, wild broccoli, and garlic olive oil.

$22.00

Ravioli with Lamb

Homemade organic kale and spinach served with braised leg of lamb.

$15.00

Spaghetti Alla Puttanesca

Anchovies, capers, black olives, and fresh tomato.

$18.00

Spaghetti Carbonara

Pancetta, eggs, and Parmesan cheese.

$20.00

Spaghetti Levi Leipheimer

Sautéed prawns, artichoke hearts, sun-dried tomatoes, garlic olive oil.

$22.00

Spaghetti Pescatora

Prawns, clams, calamari, scallops, and fish of the day with fresh tomato garlic olive oil.

$18.00

Trofie from Recco

Traditional pesto with potatoes and green beans.

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Dolci (Dinner)

$9.00

Lava Cake

Chocolate cake with vanilla ice cream.

$8.00

Lemon Sorbet

Served in its natural lemon rind.

$9.00

Tiramisu

(Pick me up) with lady fingers, espresso, mascarpone, and chocolate.

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Drink

$2.50

Coke

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