Rating Overview
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Working hours: From 11:00 AM to 04:30 AM
(Hours or availability may differ due to COVID-19)
Address: 406 East San Antonio Avenue - 79901
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$9.00
Mix of shrimp, red pepper, onion, celery, avocado and Asian mustard on a crispy wonton.
$4.00
Thicker, bubbly wrapper, filled with pork and vegetables.
$12.00
Steamed buns filled with beef and daikon.
$12.00
Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon.
$12.00
Oven-roasted, fork-tender, sweet, Cantonese-style.
$10.00
Savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli. Vegetarian.
$5.00
Mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper. Add shrimp for an additional charge. Gluten free. Vegetarian.
$8.00
Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce.
$8.00
Marinated in ginger, garlic, and seasonings.
$5.00
Steamed soybean pods, sea salt. Gluten free. Vegetarian.
$14.00
Minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles.
$11.00
Pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed. Gluten free.
$10.00
Gwa bao. Slow-braised, tender pork belly, in house made buns, with scallions and pickled vegetables.
$10.00
Eggplant, filled with pork and shiitake, and steamed. can be served with garlic sauce.
$10.00
Eggplant, filled with pork and shiitake, and steamed.
$10.00
Pork, jicama and shiitake mushroom wrapped in Napa cabbage, steamed.
$6.00
Chopped scallions in a crispy, flaky, pancake. Vegetarian.
$15.00
Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein. Vegetarian.
$10.00
Pork wontons in spicy, sweet, sour chili oil garlic sauce.
$11.00
Xiao long bao. Savory, steamed pork dumplings with hot soup inside. an explosion of flavor. a delicacy of Shanghai.
$4.00
Thinner wrapper, filled with vegetables.
$9.00
Basil, jicama, shiitake.
$9.00
Shiitake, jicama, napa cabbage.
$10.00
Celery, shiitake, jicama, ginger.
$9.00
Mixed vegetables, vermicelli, shiitake.
$11.00
2 each of pork, chicken, shrimp, vegetable.
$20.00
Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine.
$18.00
Crispy and tender fried pork chop, seasoned with chi-wei fen; 7-spice, a traditional Taiwanese flavor.
$16.00
Ma yi shang shu. A classic Sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions. Spicy.
$24.00
Crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce. Spicy.
$22.00
Specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish. Gluten free.
$20.00
Stir-fried lamb meat with onions and bell peppers. Spicy.
$18.00
Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry.
$22.00
5 spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe.
$22.00
The best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers.
$22.00
Slow braised and tender, with a lightly sweet and savory flavor.
$22.00
Crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts. Gluten free.
$18.00
Cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts. Spicy.
$20.00
Slices of white fish, Napa cabbage, chili pods, garlic, scallions.
$19.00
A classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor.
$20.00
Slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries. Gluten free.
$15.00
Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request.
$15.00
Slices of chicken breast meat, with mixed vegetables and lemon grass, coconut milk in yellow curry with rice noodles.
$15.00
Slices of chicken breast meat, with mixed vegetables and lemon grass, coconut milk in yellow curry with rice noodles.
$15.00
Chicken breast meat and mixed vegetables in a clear chicken broth.
$15.00
Slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce.
$15.00
Minced pork in spicy red sauce with tangy Sichuan hot pepper corns over pumpkin noodles. Spicy.
$11.00
Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer! Spicy.
$14.00
Bean sprouts, cabbages, carrots and onions add mixed vegetables (bean sprouts, broccoli, carrots, cabbage, mushrooms, onions, snow peas and water chestnuts) or chicken, pork, beef, shrimp, or combo.
$12.00
Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Spicy.
$12.00
Ho-fun.
$12.00
$12.00
Mi-fun.
$15.00
$12.00
Choice of mixed vegetables (baby corn, broccoli,mushrooms, snow peas, and water chestnut), chicken, pork, beef, shrimp or combo of meats.
$8.00
$8.00
Rice roll with avocado, crunchy, pork and mayo wrapped in rice paper.
$8.00
$18.00
Fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce. Gluten free.
$18.00
Crispy bite-sized shrimp stir-fried in sweet and spicy sauce. Spicy.
$22.00
Boneless 1/2-duck, roasted with 5 spice, ginger, and garlic, served Beijing duck-style, with mandarin pancakes, scallions, and hai-xian sauce.
$25.00
A combination of crispy, sweet, and spicy General Kao’s chicken and shrimp, with vegetables in garlic sauce. Spicy.
$17.00
Crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when buck first opened Royal China’s doors. Spicy.
$13.00
A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce. Add chicken, pork, beef, shrimp or combo for an additional charge.
$15.00
Crispy bite-sized chicken stir-fried in sweet and spicy sauce. Spicy.
$10.00
Cubes of tofu sautéed with garlic in a spicy, chili bean sauce. Add pork for an additional charge. Spicy.
$16.00
Slices of beef stir-fried with onions and scallions on a bed of vermicelli. Spicy.
$20.00
Gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts. Spicy.
$18.00
Smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper.
$15.00
Slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce.
$15.00
Slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce. Spicy.
$16.00
Cubes of chicken sauteed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts. Spicy.
$15.00
Ccrispy, panko-coated, sliced chicken breast with lemon sauce.
$14.00
Pork sauteed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade Mandarin pancakes.
$15.00
Pork sauteed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade Mandarin pancakes.
$14.00
Slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas. Gluten free.
$17.00
Crispy, tender beef, stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.
$15.00
Crispy, tender chicken, stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.
$15.00
Pork stir-fried with smoked tofu, edamame and string beans. Spicy.
$15.00
Julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions.
$15.00
Crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeno. Spicy.
$18.00
Crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeno. Spicy. Gluten free.
$15.00
Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.
$16.00
Marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy Sichuan sauce. Spicy.
$18.00
Served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce.
$20.00
Shrimp, scallops, beef, and chicken sauteed with mixed vegetables in a brown sauce.
$22.00
Shrimp, scallops, white fish,and vegetables in a brown, kung pao sauce. Spicy.
$19.00
Crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeno. Spicy.
$18.00
Gulf shrimp stir-fried with mixed vegetables in a Sichuan black bean sauce. Spicy.
$17.00
Gulf shrimp sauteed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce.
$12.00
Chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth. Gluten free.
$9.00
Slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs.
$15.00
House made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth.
$3.00
Wispy eggs in chicken broth.
$3.50
Pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth. Spicy.
$3.50
Pork wontons with vegetable and shiitake mushrooms in a clear chicken broth. Gluten free.
$10.00
Chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice. Gluten free.
$17.00
King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine.
$12.00
Chinese eggplant sauteed with basil in garlic sauce. add chicken or pork for an additional charge. Spicy.
$14.00
Stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts. Spicy.
$12.00
Stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce. Add tofu for an additional charge.
$13.00
Crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeno. Spicy.
$15.00
Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein.
$12.00
Stir-fried with garlic and mushrooms. Add chicken or pork for an additional charge. Spicy.