Ruth's Chris Steak House

Entree Complements

$5.00

Bleu Cheese Crust

$18.00

Oscar Style

$19.50

Shrimp

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Specialty Cuts

$64.00

Bone-in Filet

An incredibly tender 16 oz bone?in cut at the peak of flavor.

$65.00

Bone-in New York Strip

USDA prime, full-bodied 19 oz bone-in cut.

$119.00

Tomahawk Ribeye

USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.

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Vegetables

$11.00

Creamed Spinach

$13.00

Cremini Mushrooms

$11.00

Fresh Broccoli

$13.00

Grilled Asparagus

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Signature Steaks and Chops

$39.50

Berkshire Pork Chop

16-ounce, double bone-in chop, marinated for full flavor, and tenderness.

$59.00

Cowboy Ribeye

Bone-in 22 oz USDA prime cut.

$49.50

Filet

Tender corn-fed midwestern beef, 11 oz cut.

$45.00

Lamb Chops

Three extra thick chops, marinated overnight with fresh mint.

$46.00

New York Strip

USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.

$44.00

Petite Filet

Equally tender 8 oz filet.

$52.50

Ribeye

USDA prime 16 oz cut, well marbled for peak flavor.

$58.00

T-bone

Full flavored 24 oz USDA prime cut.

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Desserts

$13.50

Carrot Cake

Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.

$10.50

Cheesecake

Creamy cheesecake with fresh berries.

$12.50

Chocolate Duo

Molten chocolate lava cake and chocolate mousse.

$10.50

Fresh Berries with Sweet Cream Sauce

$10.50

White Chocolate Bread Pudding

Creamy cheesecake with fresh berries.

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Salads

$11.00

Caesar Salad

Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

$11.00

Lettuce Wedge Salad

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

$12.50

Lobster Bisque

$13.00

Ruth’s Chop Salad

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

$11.00

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

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Seafood and Specialties

$31.00

Barbecued Shrimp

Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.

$34.00

King Salmon Fillet

New Zealand king salmon

$33.00

Sizzling Blue Crab Cakes

Three jumbo lump crab cakes with lemon butter.

$32.00

Stuffed Chicken Breast

Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.

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Potatoes and Signature Sides

$13.00

Au Gratin

$10.50

Baked

$13.50

Hashbrowns

Served with cheese, sour cream and chives.

$24.00

Lobster Macaroni and Cheese

$11.00

Mashed

$11.00

Sweet Potato Casserole

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Appetizers

$20.50

Barbecued Shrimp

Large shrimp sauteed in reduced white wine, butter, garlic, and spices.

$19.50

Seared Ahi-Tuna

Spirited sauce with hints of mustard and beer.

$20.50

Shrimp Cocktail

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.

$23.00

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes with lemon butter.

$18.00

Veal Osso Buco Ravioli

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.

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