Rating Overview
doordash (0)
Reviews (Total 0)
Working hours: From 11:00 AM to 06:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1160 Massachusetts Avenue - 02138
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(0)
Menu
$15.95
Crush Date: May 2014 Produced in early May, this rare green example of Arbequina displays a big amount of pepper, green notes of artichoke and grass plus herbal characteristics while maintaining its characteristically fruity creamy center. *Polyphenols:
$15.95
Crush Date: November 2014 Slightly floral and buttery with a light pepper finish, this delicate oil also displays savory notes of creamy artichoke and banana. This early harvest California Arbosana represents a smaller lot production and has very little
$15.95
Crush Date: MAY 2014 Crafted by Boundary Bend/Cobram Estate, this highly awarded Coratina has won Best In Class and Gold medals in International & Domestic Olive Oil Competitions. The “nose” displays notes of green apple peel and grass. Herbaceous and pe
$15.95
Crush Date: November 2014 True to its Tuscan heritage, our early harvest California Frantoio is both herbal and floral. Loaded with pepper and spicy green notes, it’s an extremely bold and healthy choice with 557 total polyphenols. Not for the faint of h
$15.95
Crush Date May 2014 Incredibly complex and fruity, this highly awarded Hojiblanca, crafted by Boundary Bend/Cobram Estate, has won Best in Class, Gold and Premiere Medals in both International & Domestic Olive Oil Competitions. A smooth mouth feel, the t
$34.95
rush Date: November 2014 A blend of early and late harvest Suri and Nabali olives, Jerusalem Olive Oil is organic and offers a buttery, creamy mouthfeel with a slowly building peppery and pungent taste profile. Jerusalem Olive Oil is produced by farmer
$15.95
Crush Date: May 2014 Featuring very low acidity, this early harvest Leccino is green, herbaceous and pungent. Wonderful with peppery greens or pairing with spicy foods. Polyphenols: 300 FFA: 0.1 Oleic Acid: 70.8 Peroxide: 4.0 DAG’s: 94.7 PPP: 1.7
$15.95
Crush Date: November 2014 Intense green fruity characteristics with hints of grass, mint, blackberry and green apple. When first tasting this complex oil, spiciness and astringency are present immediately; the flavor lingers with a cool and fresh afterta
$15.95
Crush Date: November 2014 Native to California, this Mission extra virgin olive oil is grassy & bold. After an extremely early production, the 2014 Mission touts a high phenolic content and a voluminous aroma displaying green, grassy notes. Flavors are l
$15.95
Crush Date: April 2014 Produced in late April, this herbaceous Gold Medal Organic Barnea displays equal parts bitterness & pungency. Grassy, herbal notes give way to bold & herbaceous flavors of radicchio and arugula. Pleasantly bitter & spicy! Polyphen
$15.95
Crush Date: November 2014 From one of the most decorated olive oil producers in the world, the 2014 Oro Bailen Picual features an intense green color, with an bright fruity flavor of green banana, almond and green tomato. It has an expressive and full mo
$15.95
Crush Date May 2014 Crafted by Boundary Bend/Cobran Estate, this highly awarded Picual won a Gold medal in a domestic Australia Olive Oil Competition. Viscous and creamy, the notes include red tomato, banana mash and stone fruit. Delicate in intensity bu
$15.95
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain d
$15.95
A delicious blend of herbs, sun-dried tomatoes, and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano-Reggiano and a few twists of freshly ground pepper for an irresistible bread dipper.
$15.95
A delicious combination of fresh sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes inspired vinaigrette when paired with our
$15.95
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region; in fact, it’s the only example of this fruity and mildly spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one po
$15.95
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or a fresh Caprese and let your taste buds travel to the sh
$15.95
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, ch
$15.95
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great o
$15.95
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Garlic and Extra Virgin Olive Oil are almost always used together in Mediterranean cooking – use this with abandon, on pasta, drizzle on steaks, or savor with warm bread.
$15.95
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this - making
$15.95
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, & dressings. Great when paired wit
$14.95
A connoisseur’s olive oil. If you like the flavor and aroma of white truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakably intense white truffle flav
$15.95
An all-natural, expeller-pressed, unrefined oil for flavoring or finishing. It is pure oil made from the first pressing of 100% non-GMO butternut squash seeds, harvested and sourced in Upstate NY. This oil pairs well with roasted vegetables, grilled mea
$17.95
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful and fragrant oils in the world.
$19.95
Our California Roasted Almond Oil is expeller-pressed and lightly Filtered with an amazingly delicate nose and deep roasted flavor. Great for sautéing, drizzling, baking, dipping, and as a vinaigrette. Pair with Raspberry Balsamic or Lemon White Balsamic
$15.95
An all-natural, expeller-pressed, unrefined oil for finishing or flavoring. It is pure oil made from the first pressing of 100% non-GMO butternut squash seeds, harvested and sourced in Upstate NY. A savory complement to composed salads, grilled vegetables
$15.95
Our finest grade of aged balsamic condimento from Modena, Italy, is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, cherry, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equi
$15.95
This White Balsamic is clean, crisp and very tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of dishes. Use to dress fruit or vegetable salads, as a marinade, or as a glaze for poultry.
$15.95
Honey and Ginger play well together, bringing a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is wonderful when paired with Persian Lime Extra Virgin Olive Oil, and shines with
$19.95
This white balsamic offers a gentle heat and tart acidity, with the fresh flavor of the jalapeno pepper. It’s a perfect match for Latin-inspired dishes like ceviches and salsas and is a great replacement for rice wine vinegar in Asian dishes. Try paired w
$15.95
Tart, crisp and invigorating – the flavors of Thai lemongrass and fresh mint fuse beautifully in this white balsamic. Fantastic as a base for marinades and dressings, or use in stir-frys or noodle dishes. Pairs wonderfully with the Roasted Sesame Seed Oil
$15.95
Made with White Trebbiano Grape Must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, but is not caramelized – therefore it retains its white color. The result is a crisp vinegar with a touch
$15.95
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood and pairs well with Roasted Sesame Oil for a fantastic salad dressing or marinade.
$15.95
Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor.
$15.95
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and deliciously fragrant with the clean, natural flavor of blackberry and ginger. It makes a fantastic dressing or marinade and is lovely paired with our Persian Lime Olive Oil.
$15.95
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina or Hojiblanca, the intense blueberry flavor will shine. Also fantastic with our Orange or
$15.95
A lovely merging of our 18-year Traditional and a beautiful Champagne Vinegar from France, this unusual balsamic has the tart kick of a white and the richness and complexity of a dark balsamic. The Champagne Balsamic complements fruity and crisp flavors;
$15.95
This dark chocolate Balsamic Vinegar is rich & thick, made with three different chocolates creating its depth of flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.
$15.95
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Add a shot to an “affogatto float” - a tall mug of vanilla gelato covered with co
$15.95
Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, Serrano Honey Vinegar makes a great addition to salsa, Ceviche, Bloody Mary’s, & shrimp. Delicious drizzled over sliced t
$15.95
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries. Fabulous over heirloom tomatoes with a dash of sea salt.
$15.95
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing paired with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised mea
$29.95
This Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont, is outrageously good – in the best New England way. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake,
$19.95
This thick, rich, perfectly balanced Balsamic Vinegar is packed with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our extra virgin o
$15.95
Crisp, fruity, and sweet, this bright apple flavor is delicious as a marinade or drizzled on fruit. Also brightens up vegetables and is fabulous on salads. Pair it with our Persian Lime Extra Virgin Olive Oil for a tart marinade or salad dressing.
$15.95
Fragrant Tahitian vanilla beans are fused with our aged balsamic to create a sumptuous complement to any dessert, roasted meat or cheese tray.