Salumeria Rosi

Specials

$18.50

Cacio e Pepe (Thursday)

House-made tonnarelli pasta cooked with a cheese blend of caciocavallo, pecorino romano and Parmigiano Reggiano with abundant black pepper.

$26.00

Costolete di Agnello (Saturday)

Two grilled lamb chops seasoned with garlic and rosemary, drizzled with a red wine reduction and served over purée di patate and sautéed winter greens.

$21.00

Linguine alle Vongole (Monday)

Linguine with clams in a white wine and shallot sauce, topped with fresh parsley and a dried chili.

$19.00

Pasta alla Chitarra con Carbonara (Sunday)

Home-made chitarra pasta, sautéed pancetta, egg yolk, Parmigiano Reggiano, finished with fresh parsley.

$15.50

Polpette Emiliane (Friday)

Two meatballs made with fresh ground pork butt, served over warm soft polenta topped with a zesty tomato sauce and Parmigiano Reggiano.

$24.00

Risotto Agli Spinaci con Capesante (Wednesday)

Pan seared scallops over spinach risotto, topped with a roasted garlic and white wine sauce.

$19.00

Tagliatelle con Ragu di Agnello (Tuesday)

Fresh house made tagliatelle with leg of lamb, slow cooked in red wine and a Traditional Italian soffritto.

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Antipasti

$16.50

Bresaola e Arugula

Bresaola, carpaccio style topped with arugula, drizzle of lemon dressing and shaved Parmigiano Reggiano.

$15.00

Bruschetta

Bruschetta served over tuscan bread with fresh mozzarella and basil.

$16.50

Coppa e Burrata

Spicy, salt-cured pork shoulder topped with Burrata, kalamata olives, sun dried tomatoes and fresh parsley.

$15.50

Parmacotto con Mozz. di Bufala

Thinly sliced ham served with fresh mozzarella di bufala, topped with basil pesto.

$16.00

Prosciutto con Pistacchio

Aged prosciutto di parma, fresh mozzarella di bufala, and toasted pistachio.

$14.50

Roasted Peppers with Anchovies

Pickled white anchovies served with roasted peppers, capers, arugula, garlic and a drizzle of pesto.

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Soups

$13.50

Carbonara

Chicken and Parmigiano broth with poached organic egg, crispy prosciutto chips.

$13.50

Minestrone

Seasonal vegetables, tomatoes and herbs, garnished with Parmigiano Reggiano.

$14.50

Zuppa Mirao

Brandy-intensified organic chicken soup, garlic, nutmeg, and fresh herbs, served with toasted tuscan bread.

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Salads

$16.50

Insalata Caprese

Imported Italian mozzarella di bufala, fresh tomatoes, basil, drizzled with EVOO and balsamic reduction.

$18.50

Insalata con Manzo e Gorgonzola

Mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola.

$13.50

Insalata Mista

Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano.

$16.00

Salumeria's Signature Salad

Our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto and pancetta.

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Pasta

$17.50

Gnocchi

House made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, Parmigiano Reggiano and basil.

$18.50

Lasagna

Our signature house made lasagna with a pork and beef ragu And béchamel.

$18.50

Orecchiette Salsiccia e Broccoli

Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, Parmigiano Reggiano.

$18.50

Rigatoni All'amatriciana

A roman classic with our signature blend of cured meats, onions, tomatoes and pecorino romano with thyme.

$16.50

Risotto al Funghi Misti

Carnaroli rice cooked with vidalia onions, white wine, sautéed mushrooms, Parmigiano Reggiano and white truffle oil.

$16.50

Strozzapreti al Pepolino

Artisanal pasta in our own “soffritto” tomato sauce, freshly grated thyme-pecorino romano cheese and fresh basil.

$17.50

Tagliatelle al Pesto

House made tagliatelle in fresh basil pesto, oven roasted tomatoes topped with Parmigiano Reggiano.

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Verdure

$14.00

Caponata

Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery and herbs.

$13.00

Roasted Cauliflower

Roasted with herbs, garlic, a splash of sherry vinegar and topped with breadcrumbs.

$13.00

Verdura

Sautéed greens of the day with garlic, chili flakes and EVOO.

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Carne

$19.50

Chicken al Mattone

Organic quarter chicken leg marinated and cooked with garlic, rosemary, white wine and served with fingerling potatoes and baby rainbow carrots.

$16.00

Costine

Two or three spicy Tuscan spare ribs, slow-cooked in our own san Marzano tomato sauce, with red wine, garlic, and rosemary.

$20.00

Manzo

Grilled, five ounces or eight ounces marinated prime Angus skirt steak served with crispy heirloom beans topped with “salsa aromatica”.

$16.50

Pancia

Slow-cooked pork belly rubbed with Tuscan spices, served with Tuscan chickpeas, greens, and crispy skins.

$15.50

Porchetta Sandwich

Herbed pork loin sandwich, provolone, local pickles and hot calabrese red pepper sauce.

$16.50

Salsiccia

Our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots and greens.

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Pesce

$15.00

Cozze in a White Wine Broth

Steamed mussels in a white wine broth with garlic, butter, parsley and pancetta.

$15.00

Cozze with Garlic

Steamed mussels with garlic, parsley and san marzano tomatoes.

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Salumi

$9.00

Bresaola

$8.00

Cacciatorino

Dolce or piccante.

$9.00

Coppa

Dolce or piccante.

$9.00

Finocchiona

$8.00

Mortadella

$8.00

Parmacotto

$9.00

Porchetta

$8.00

Prosciutto di Parma

18 mo.

$9.00

Prosciutto di Parma

24 mo.

$8.00

Prosciutto San Daniele

$9.00

Salame Calabrese

$9.00

Salame Felino

$8.00

Soppressata

Dolce or piccante.

$9.00

Speck

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Formaggi

$9.00

Asiago

Veneto.

$11.00

Brunet

Bosia.

$11.00

Burrata

Puglia.

$11.00

Cacciota al Tartufo

Umbria.

$9.00

Fontina Val D'aosta

Aosta.

$9.00

Gorgonzola Dolce

Lombardia.

$11.00

Latur

Piemonte.

$9.00

Mozzarella di Bufala

Napoli.

$11.00

Parmigiano Reggiano D.O.P

$9.00

Pecorino Pugliese

$11.00

Pecorino Tartufo

Lazio.

$11.00

Pecorino Toscano

Tuscany.

$11.00

Robiola

Piemonte.

$9.00

Smoked Provolone

Veneto.

$9.00

Taleggio

Lombardia.

$11.00

Ubriaco

Veneto.

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Formaggi Delicacies

$12.50

Ricotta with Roasted Pears

Creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction and fresh mint.

$22.00

Selezione di Formaggi

Our Salumiere’s selection of cheeses, served with accompaniments.

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Assaggi Dal Bancone

$11.00

Crostini Dal Salumiere

Choice of select cured meat over toasted tuscan bread.

$60.00

Selezione Abbondanza

Large selection of meats, taralli crackers, mixed olives, Parmigiano Reggiano, and peperoncini.

$21.00

Selezione del Salumiere

Our Salumiere's selection of meats.

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Sides

$8.00

Anchovies

$5.00

Cipollini

$7.00

Gigante Beans

$16.00

Gourmet Selection

Selection of three gourmet sides. Excludes grissini and prosciutto puffs.

$7.00

Grilled Mushrooms

$5.00

Grissini

$8.00

Marinated Artichokes

$5.00

Marinated Peppers

$7.00

Olives

$7.00

Prosciutto Puffs

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Galvanina Sicilian Organic Sodas

$6.00

Blood Orange, Black Carrot & Blueberry

$6.00

Clementine

$6.00

Grapefruit

$6.00

Green Tea

$6.00

Lemon

$6.00

Pomegranate

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