Sapori

Sapori per Cominciare

$12.50

Antipasto Misto

Combination of grilled vegetables, bruschetta, meats, mozzarella cheese, and marinated homemade olives.

$12.00

Baby Melanzane alla Parmigiana

Baked baby eggplant topped with fresh tomatoes, basil, and melted mozzarella and Parmesan cheese.

$10.00

Bruschetta Campagnola

Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables, and shaved Parmesan cheese.

$12.00

Carciofo alla Romana

Roman-style whole crispy artichoke baked over peasant bread. Served with a roasted garlic bulb.

$12.50

Carpaccio Scottato di Bue

Seared crusted herb and pepper beef, served with arugula salad shaved Parmesan and balsamic reduction. Contains raw meat.

$14.00

Cozze e Vongole alla Toscana

White wine sauteed mussels and clams with Tuscany-style beans and sun-dried tomatoes. Served with garlic crostini.

$12.00

Crocchette di Riso e Granchio

Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian-style coleslaw.

$11.50

Gamberi alla Milanese

Pan-fried shrimp breaded Milanese-style. Served with fresh tomatoes, basil, garlic and extra virgin olive oil, and lemon.

$14.00

Insalata Marina

Mixed seafood marinated with extra virgin olive oil, lemon, and herbs. Served over a bed of warm potatoes, arugula salad, and red onion rings.

$9.50

Olive Casarecce

A variety of 3 homemade Italian-style marinated olives.

$11.50

Tegamino

Skillet-melted provolone cheese topped with prosciutto. Served with toasted bread.

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Insalate e Zuppe

$9.50

Insalata di Cesare

Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta bacon, and polenta croutons.

$12.50

Insalata Rustica

Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola cheese.

$9.50

Insalata Sapori

Baby mixed salad with roasted red beets, goat cheese, and seasoned toasted walnuts.

$9.50

La Zuppa del Giorno

Bowl. Soup of the day. Please contact the restaurant for today's selection.

$12.00

Napoleon Caprese Insalata

Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, extra virgin olive oil, and balsamic reduction.

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Sapori del Mare

$25.00

Filetto di Sogliola ai Carciofi

Fillet of sole sauteed in lemon chardonnay sauce, then oven-baked with potatoes, roasted tomatoes and artichokes.

$27.50

Gamberoni al Verde

Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.

$25.50

Salmone Pepato

Grilled fresh pepper-crusted salmon with a basil lemon sauce. Served with a vegetable skewer and rosemary roasted potatoes.

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Sapori del Grano

$20.50

Agnolotti Tartufati

Homemade cheese filled pasta with mixed wild mushrooms in a truffle butter sage sauce.

$18.50

All-Wheat Spaghetti Primavera

Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, and spinach in a pesto fresh tomato sauce.

$20.50

Braciola alla Salentina

Stuffed beef braised in fresh tomato sauce over orecchiette pasta.

$18.50

Farfalle alla Carrettiera

Bowtie pasta with a triple cheese and roasted garlic cream sauce, chicken, prosciutto, mushrooms, and peas.

$18.50

Fettuccine dei Castelli

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes, and Italian bacon in an extra virgin olive oil garlic sauce.

$19.00

Gnocchi alla Sorrentina

Potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with 4-cheese sauce.

$19.00

Lasagna Sora Lella

Individual homemade lasagna layered with a rich meat ragout, Bechamel sauce, and Parmesan cheese.

$18.50

Penne del Cacciatore

Shaved veal, beef, and Italian sausage sauteed with mixed herbs in a red Marsala wine sauce. Served over penne pasta.

$16.50

Spaghetti al Filetto di Pomodoro

Spaghetti pasta with a basil, roasted garlic, and fresh baby Roma tomato sauce.

$20.50

Spaghetti alle Vongole

Spaghetti pasta with Mediterranean clams, sauteed with garlic, extra virgin olive oil, and white wine.

$21.50

Tonnarelli Pescatora

Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce.

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Sapori della Terra

$35.00

Agnello al Porto

New Zealand rack of lamb with Porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.

$33.50

Filetto al Portobello

Beef tenderloin sauteed with portobello mushrooms, then deglazed with Chianti sauce and topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.

$25.50

Lombatina Emiliana

Broiled pork chop topped with smoked mozzarella cheese and prosciutto, with sage sauce and vegetable skewers, rosemary roasted potatoes.

$21.00

Pollo al Mattone

1/2 boneless chicken cooked in a pressed terra cotta pot. Served with a vegetable skewer and rosemary roasted potatoes.

$25.00

Rollatini di Pollo

Sauteed chicken breast stuffed with roasted artichokes, spinach, and mozzarella, wrapped with prosciutto. Served with mashed potatoes stuffed red bell pepper.

$27.50

Vitello alla Principessa

Veal scaloppini topped with Parmesan cheese, asparagus, mozzarella cheese, and porcini sauce. Served with mashed potatoes.

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Dolce

$9.50

Cuore di Cioccolata

Warm chocolate molded cake with melted filling served with fresh berry sauce and vanilla gelato.

$9.50

Sorbetto Al Limone

Lemon sorbett in the shell

$9.50

Tiramisu

Traditional Venetian ladyfingers soaked in espresso and mascarpone cream cheese.

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Misc.

$0.00

Napkins and Utensils

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